Learn how to cook the perfect chuck roast in an Instant Pot with this easy recipe. Tender and juicy meat in no time!

Are you looking for a mouth-watering recipe that's sure to impress your family or guests? Look no further than this recipe for chuck roast in Instant Pot! With just a few simple ingredients and the magic of pressure cooking, you can have a tender and flavorful roast in no time. Whether you're a busy parent trying to feed your family on a weeknight or a seasoned home cook looking for a new challenge, this recipe is sure to become a staple in your kitchen. So, let's get started!

Recipe For Chuck Roast In Instant Pot

If you're looking for a delicious and easy way to make a chuck roast, then look no further than your trusty Instant Pot. This recipe is perfect for busy weeknights or lazy Sundays when you want something hearty and satisfying without spending hours in the kitchen. With just a few simple steps, you can have a succulent and flavorful chuck roast on your table in no time.

Before You Begin

Before you start cooking, there are a few things you need to do to prepare. First, make sure your chuck roast is at room temperature. This will ensure that it cooks evenly and tenderly. You should also trim any excess fat from the meat, as this can make it tough and chewy. Finally, gather all of your ingredients and tools, including your Instant Pot, tongs, and measuring cups.

Preparing the Chuck Roast

Once your chuck roast is at room temperature and trimmed, it's time to prepare it for cooking. To do this, pat the meat dry with paper towels to remove any excess moisture. This will help the seasoning stick to the meat better. Then, use a sharp knife to score the meat on both sides. This will allow the seasoning to penetrate the meat more deeply, resulting in more flavor.

Seasoning the Meat

Now it's time to add some flavor to your chuck roast. Start by rubbing the meat with a generous amount of salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor. Make sure to coat the entire surface of the meat with the seasoning. Don't be afraid to get your hands dirty and really work the seasoning into the meat.

Prepping the Instant Pot

With your meat seasoned and ready to go, it's time to prep your Instant Pot. Start by turning on the sauté function and adding a few tablespoons of oil to the pot. Once the oil is hot, use tongs to carefully place the chuck roast in the pot. Sear the meat on both sides for a few minutes until it develops a nice crust. This will help lock in the juices and create a richer flavor.

Adding the Trimmings

Now it's time to add some extra flavor to your chuck roast. Start by adding chopped onions and garlic to the pot. You can also add other aromatics like bay leaves, thyme, or rosemary for more depth of flavor. Once the onions and garlic are fragrant, add beef broth or red wine to the pot. This will create a delicious braising liquid that will infuse the meat with flavor as it cooks.

Setting the Timer

With everything in the pot and ready to go, it's time to set the timer. Depending on the size of your chuck roast, you'll want to cook it for anywhere from 60 to 90 minutes on high pressure. Make sure to consult your Instant Pot manual for specific cooking times. Once the timer is set, sit back and relax while your Instant Pot does all the work.

Waiting for Cook Time

While your chuck roast is cooking, you can prepare any sides or vegetables you want to serve with it. You can also take this time to clean up your kitchen or catch up on some reading. Just make sure to keep an eye on the time so you can release the pressure when the cook time is up.

Releasing Pressure

When the cook time is up, it's time to release the pressure. There are two ways to do this: natural release and quick release. Natural release means letting the Instant Pot depressurize on its own, which can take anywhere from 10 to 20 minutes. Quick release means manually releasing the pressure using the valve on top of the Instant Pot. Be careful when doing this, as the steam can be hot and dangerous.

Serving the Meal

Once the pressure is released, it's time to serve your delicious chuck roast. Use tongs to carefully remove the meat from the pot and place it on a cutting board. Let it rest for a few minutes before slicing it against the grain. This will ensure that it stays tender and juicy. Serve the meat with the braising liquid and any sides or vegetables you prepared earlier. Enjoy!

Once upon a time, there was a young chef who was always looking for new and exciting recipes to try out in her Instant Pot. One day, she came across a recipe for chuck roast that she just had to try.

The Recipe For Chuck Roast In Instant Pot

Ingredients:

3-4 pound chuck roast
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 bay leaves
Salt and pepper to taste

Instructions:

Season the chuck roast with salt and pepper.
Turn on the Instant Pot and select the saute function. Add olive oil and brown the chuck roast on all sides for about 5 minutes.
Remove the chuck roast from the Instant Pot and set it aside.
Add the chopped onion and minced garlic to the Instant Pot and saute for a few minutes until the onion is translucent.
Add the beef broth, red wine, tomato paste, thyme, rosemary, bay leaves, and a pinch of salt and pepper to the Instant Pot. Stir to combine.
Place the chuck roast back into the Instant Pot.
Close the lid of the Instant Pot and make sure the pressure valve is set to sealing.
Select the manual function and set the timer for 60 minutes.
Once the timer goes off, allow the Instant Pot to release pressure naturally for about 20 minutes.
Remove the chuck roast from the Instant Pot and let it rest for a few minutes before slicing and serving.

The young chef followed the recipe carefully, adding her own personal touch by using a flavorful red wine and plenty of garlic. As the Instant Pot worked its magic, the delicious aroma of the chuck roast filled the kitchen.

When the timer finally went off, the young chef eagerly opened the Instant Pot to reveal a perfectly cooked chuck roast that was tender and full of flavor. She sliced it up and served it with a side of roasted vegetables, feeling proud of herself for trying something new.

From that day forward, the young chef knew that the recipe for chuck roast in Instant Pot would be a staple in her cooking repertoire.

Thank you for taking the time to visit our blog and learn more about how to make a delicious chuck roast in your Instant Pot. We hope that this recipe has given you some inspiration for your next meal, and that you will enjoy the tender and flavorful results that come from pressure cooking this classic cut of meat.

If you are new to using an Instant Pot, we encourage you to experiment with different recipes and techniques until you find the methods that work best for you. While it can take some trial and error to master the art of pressure cooking, the rewards are well worth the effort. Not only can you save time and energy in the kitchen, but you can also create dishes that are full of flavor, nutrients, and satisfaction.

As you continue to explore the world of Instant Pot cooking, we invite you to check back in with us for more tips, tricks, and recipe ideas. We are always happy to share our knowledge and experience with others who are passionate about healthy, delicious, and convenient meals. So, whether you are a seasoned pro or a curious newcomer, we wish you all the best on your culinary journey and hope that you will continue to enjoy the many benefits of cooking with an Instant Pot.

Video Recipe For Chuck Roast In Instant Pot

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When it comes to cooking a chuck roast in an Instant Pot, people often have a lot of questions. Here are some of the most common ones:

What ingredients do I need for a chuck roast in an Instant Pot?
How long does it take to cook a chuck roast in an Instant Pot?
Do I need to sear the meat before cooking it in the Instant Pot?
Can I add vegetables to the Instant Pot with the chuck roast?

To make a chuck roast in an Instant Pot, you will need:
- 3-4 lb chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
The cooking time for a chuck roast in an Instant Pot depends on its size. Typically, a 3-4 lb roast will take around 70-90 minutes to cook on high pressure. You should also allow for about 10-15 minutes for the Instant Pot to come to pressure.
Searing the meat before cooking it in the Instant Pot can add more flavor and help to lock in moisture. To sear the meat, heat the olive oil in the Instant Pot on the sauté setting and brown the meat on all sides before adding the other ingredients.
Yes, you can add vegetables to the Instant Pot with the chuck roast. Potatoes, carrots, and celery are all good options. Just make sure to cut them into large chunks so they don't overcook and turn to mush.