Looking for a simple and delicious Southern biscuit recipe? Look no further! Try our easy-to-follow recipe today and enjoy homemade biscuits in no time.

Looking for a simple yet delicious recipe for Southern biscuits that will make your mouth water? Look no further than this easy Southern biscuit recipe! Whether you're a beginner in the kitchen or an experienced baker, these biscuits are sure to impress. But don't let their simplicity fool you - they're packed with flavor and perfect for any meal. So, grab your apron and preheat your oven because we're about to show you how to make the best Southern biscuits you've ever had!

To start, preheat your oven to 450 degrees and gather your ingredients. You'll need all-purpose flour, baking powder, salt, shortening, and milk. Mix together your dry ingredients in a large mixing bowl, then cut in the shortening using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add in the milk and stir until a soft dough forms.

Next, place the dough onto a floured surface and knead it lightly. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or glass to cut out your biscuits. Place them on a greased baking sheet and bake for 10-12 minutes or until lightly golden brown.

When they're finished baking, remove the biscuits from the oven and brush the tops with melted butter for an extra burst of flavor. These biscuits are perfect for breakfast with gravy or jam, or as a side dish for dinner. They're light, fluffy, and oh-so-delicious. So, what are you waiting for? Give this easy Southern biscuit recipe a try and impress your family and friends with your baking skills!

Introduction

Southern biscuits are a staple in the Southern United States. They are fluffy, buttery, and delicious. Making biscuits from scratch may seem intimidating, but it is actually quite simple. In this article, we will be sharing an easy Southern biscuit recipe that anyone can make.

Ingredients

Dry Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk

Instructions

Step 1: Preheat oven and prepare baking sheet

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Mix dry ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 3: Cut in butter

Add the cold, cubed butter to the bowl with the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add milk

Pour in the whole milk and stir until just combined. Be careful not to overmix the dough.

Step 5: Knead dough

Transfer the dough onto a floured surface. Knead the dough gently with your hands until it comes together. Do not knead for too long or the biscuits will become tough.

Step 6: Cut biscuits

Roll out the dough until it is about 1/2 inch thick. Use a biscuit cutter or a drinking glass to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, leaving about an inch of space between each biscuit.

Step 7: Bake biscuits

Place the baking sheet with the biscuits into the preheated oven. Bake the biscuits for 12-15 minutes, or until they are golden brown on top.

Step 8: Serve and enjoy

Remove the biscuits from the oven and let them cool for a few minutes before serving. Serve the biscuits warm with butter, jam, or honey.

Tips and Tricks

Tip 1: Use cold butter

Using cold butter is important in this recipe because it helps create flaky layers in the biscuits. Make sure to cube the butter and keep it in the fridge until you are ready to use it.

Tip 2: Handle the dough gently

Overworking the dough can result in tough biscuits. Handle the dough gently and try not to knead it for too long.

Tip 3: Use a biscuit cutter

Using a biscuit cutter or a drinking glass to cut out the biscuits will help them rise evenly in the oven.

Conclusion

Making Southern biscuits from scratch is easier than you think. With a few simple ingredients and some basic kitchen tools, you can have warm, fluffy biscuits on the table in no time. Follow this easy Southern biscuit recipe and enjoy these delicious treats with your family and friends.

Instructions for an Easy Southern Biscuit Recipe

When it comes to baking, there's nothing quite like the aroma of fresh, warm biscuits filling the house. If you're looking for a simple recipe that will yield delicious, fluffy biscuits every time, look no further! Follow these step-by-step instructions with a clear and concise voice that will make the process easy and enjoyable.

1. Gather Ingredients

Before getting started, gather all the necessary ingredients. You will need 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 1/3 cup of cold butter, and 1 cup of milk.

2. Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit. This will ensure that your biscuits cook evenly and turn out golden brown.

3. Cut in the Butter

Use a pastry blender to cut the cold butter into small pieces. This will make it easier to incorporate into the dough.

4. Mix the Dry Ingredients

Combine the flour, baking powder, salt, and sugar in a large mixing bowl. Whisk to incorporate evenly.

5. Add the Butter

Add the butter to the dry ingredients and mix well using your hands or a pastry blender. The mixture should resemble coarse crumbs.

6. Add the Milk

Pour in the milk slowly and mix until the dough comes together. Don't overmix, or the biscuits will be tough.

7. Knead the Dough

Turn the dough out onto a floured surface and knead lightly for about 30 seconds. This will help the biscuits rise and create layers.

8. Cut Out the Biscuits

Use a biscuit cutter or a drinking glass to cut the dough into biscuits. Place them on a greased baking sheet, leaving about 2 inches between each one.

9. Bake the Biscuits

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.

10. Enjoy Your Biscuits

Remove the biscuits from the oven and let them cool for a few minutes before serving. Pair them with butter, jam, honey, or gravy for a delicious Southern treat!Using these instructions, you will be able to make delicious Southern biscuits that are fluffy and easy to prepare. Remember to use a clear and concise voice, and maintain a friendly and encouraging tone throughout the process. The result will be perfect biscuits that everyone will love!

Once upon a time, there was an easy Southern biscuit recipe that had been passed down for generations. This recipe was loved by many and was always the go-to for any occasion.

The instructions for making this recipe were simple and easy to follow, making it a favorite among both experienced and novice bakers. The tone of the recipe was warm and inviting, just like a Southern grandmother inviting you into her kitchen.

Instructions:

Preheat your oven to 450°F (230°C).
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 teaspoon of baking soda. Mix well.
Add in 1/3 cup of shortening and blend with a pastry cutter or fork until the mixture resembles coarse crumbs.
Next, slowly pour in 3/4 cup of buttermilk while stirring the mixture. Continue stirring until everything is well combined and a soft dough forms.
Sprinkle some flour on a flat surface and turn out the dough onto it. Knead the dough gently for about 30 seconds, then roll it out to 1/2-inch thickness.
Using a biscuit cutter or drinking glass, cut out the biscuits and place them on an ungreased baking sheet.
Bake the biscuits for 10-12 minutes or until they are golden brown on top.
Remove them from the oven and brush the tops with melted butter.
Serve and enjoy warm with your favorite jam or gravy!

The voice of the recipe was friendly and helpful, guiding you through each step and providing tips along the way. It was clear that whoever had created this recipe wanted others to experience the joy of making and enjoying delicious Southern biscuits.

And so, this easy Southern biscuit recipe continues to be cherished by many, passed down from generation to generation, and enjoyed by all who have the pleasure of making them.

Thank you for stopping by to check out this easy Southern biscuit recipe! We hope that you found the instructions clear and simple to follow. Here are a few final tips to ensure that your biscuits turn out perfectly:

First, be sure to handle the dough as little as possible. Overworking the dough can make your biscuits tough instead of light and fluffy. Second, use cold butter and buttermilk to help create those delicious layers that are characteristic of Southern-style biscuits. Finally, be sure to preheat your oven so that your biscuits bake evenly and rise properly.

We hope that you enjoy making these biscuits as much as we do! They're perfect for a cozy weekend brunch or as a side dish for your favorite Southern-style dinner. And of course, they're always best served warm with a generous dollop of butter or honey. Don't be afraid to experiment with different flavor additions, such as cheese, herbs, or even bacon bits!

Thanks again for visiting our blog. We hope that you'll come back again soon for more delicious recipes and cooking tips. If you have any questions or feedback about this recipe, please feel free to leave a comment below. Happy baking!

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People also ask about Easy Southern Biscuit Recipe:

What are the ingredients needed to make Southern biscuits?

Answer: To make Southern biscuits, you will need flour, baking powder, salt, butter, and milk.

What is the best flour to use for making Southern biscuits?

Answer: The best flour to use for making Southern biscuits is all-purpose flour. It gives a good balance of protein and starch to create a tender and fluffy biscuit.

How do you make biscuits from scratch?

Answer: To make biscuits from scratch, start by preheating your oven to 450 degrees F. In a large mixing bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms. Knead the dough a few times on a floured surface, then roll it out to about 1/2 inch thickness. Cut out biscuits with a biscuit cutter and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.

Can you freeze Southern biscuits?

Answer: Yes, you can freeze Southern biscuits. After baking, let them cool completely before placing them in an airtight container or freezer bag. When ready to eat, reheat them in the oven at 350 degrees F for 10-15 minutes or until warmed through.

What can I serve with Southern biscuits?

Answer: Southern biscuits go well with a variety of dishes such as fried chicken, gravy, scrambled eggs, bacon, and sausage. They can also be served with jam, honey, or butter for a sweet and simple breakfast.