Looking for a delicious and easy-to-make cinnamon loaf bread recipe? Look no further! This recipe is perfect for breakfast or dessert.

If you're a fan of baked treats with a spicy kick, then this Cinnamon Loaf Bread recipe is perfect for you! This indulgent bread is infused with the warm and comforting aroma of cinnamon that will leave your kitchen smelling heavenly. But that's not all – the soft and fluffy texture of the bread will make it hard for you to resist having a second slice. Plus, this recipe is incredibly easy to follow, so you don't have to be an experienced baker to whip up a delicious loaf of cinnamon bread. So, why settle for store-bought bread when you can make your own fresh and flavorful loaf at home? Let's get started on this mouth-watering recipe!

Get Ready to Indulge in the Cozy and Comforting Flavors of Cinnamon with this Delicious Cinnamon Loaf Bread Recipe

There's nothing quite as comforting as the warm, sweet aroma of cinnamon filling your home. And what better way to enjoy this delicious spice than with a homemade cinnamon loaf bread? This recipe is easy to follow and will yield a soft, fluffy bread that's perfect for breakfast, brunch, or even as a dessert. So, let's get started!

Ingredients

To make the perfect cinnamon loaf bread, you'll need the following ingredients:

4 cups all-purpose flour
1/2 cup cinnamon sugar
2 eggs, beaten
1 and 1/4 cups milk
1/4 cup butter, melted
2 and 1/4 teaspoons active dry yeast
1 teaspoon salt

Dough Preparation

Begin by mixing your flour, yeast, salt, and cinnamon sugar in a large bowl. Next, add in your wet ingredients, such as eggs, milk, and butter, and mix until a soft dough forms.

Kneading the Dough

Once your dough has formed, turn it out onto a floured surface and knead it for around 10-15 minutes, until it becomes elastic and smooth. Kneading the dough helps to develop gluten, which gives the bread its structure and texture.

First Rise

After kneading, place your dough in a lightly greased bowl and let it rise for around an hour in a warm, draft-free location. The dough should double in size during this time.

Shaping the Loaf

Once your dough has risen, shape it into a loaf and place it in a greased loaf pan. You can use your hands to shape the dough or roll it out with a rolling pin before shaping it.

Second Rise

Let your shaped loaf rise again for another 30-45 minutes, until it has doubled in size. This second rise helps to create a lighter, fluffier bread.

Baking

Preheat your oven to 350°F and bake your cinnamon loaf bread for around 30-35 minutes, until it becomes golden brown and sounds hollow when tapped. Remove the bread from the oven and let it cool for a few minutes before removing it from the pan.

Finishing Touches

While your bread is still warm, brush it with melted butter and sprinkle some extra cinnamon sugar on top for an extra burst of flavor. This step is optional, but it adds a delicious finishing touch to your bread.

Enjoy!

Now that your cinnamon loaf bread is ready, slice it up and enjoy it warm with a cup of coffee or tea for the ultimate comfort food experience. This bread is also great for toasting and slathering with butter or jam. Store any leftovers in an airtight container at room temperature for up to three days or freeze for later.

Have you ever tried baking Cinnamon Loaf Bread? If not, let me tell you about my experience with this delicious recipe.

First, the ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup vegetable oil
1 tablespoon cinnamon
1/4 cup brown sugar

Next, preheat the oven to 350°F and grease a loaf pan. In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and stir in the milk and vegetable oil. Add the wet ingredients to the dry ingredients and mix until just combined.

In a small bowl, combine the cinnamon and brown sugar. Pour half of the batter into the loaf pan and sprinkle with half of the cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon-sugar mixture. Use a knife to swirl the cinnamon-sugar mixture into the batter.

Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let cool for a few minutes before slicing and serving.

Now, let me tell you about the taste. The bread is moist and tender, with a subtle sweetness that is perfectly complemented by the warm cinnamon flavor. It's perfect for breakfast or as an afternoon snack with a cup of coffee or tea.

If you're looking for a delicious and easy-to-make bread recipe, give this Cinnamon Loaf Bread a try. I promise you won't regret it!

As we come to the end of this blog post, I hope that you have enjoyed learning all about my favorite Cinnamon Loaf Bread Recipe. This recipe is a classic that everyone should know how to make, and I am thrilled to have shared it with you today. Whether you are an experienced baker or just starting out in the kitchen, this recipe is sure to be a hit with your family and friends.

If you decide to give this recipe a try, please let me know how it turns out! I love hearing from my readers and would be delighted to hear about your experience making this delicious bread. If you have any questions or comments, don't hesitate to reach out to me – I am always happy to help in any way that I can.

Finally, I want to thank you for taking the time to read my blog post today. I hope that you found it informative and enjoyable, and that you will consider subscribing to my blog to stay up-to-date on all of my latest content. With your support, I can continue to share my love of baking and cooking with the world. Until next time, happy baking!

Video Cinnamon Loaf Bread Recipe

Visit Video

People also ask about Cinnamon Loaf Bread recipe:

What is a Cinnamon Loaf Bread?
What are the ingredients for making a Cinnamon Loaf Bread?
How do you make a Cinnamon Loaf Bread?
Can I add nuts or raisins to my Cinnamon Loaf Bread?
What can I serve with my Cinnamon Loaf Bread?

What is a Cinnamon Loaf Bread?

A Cinnamon Loaf Bread is a delicious and aromatic bread that is made with cinnamon sugar swirls throughout the dough. It is perfect for breakfast, brunch, or as a snack.

What are the ingredients for making a Cinnamon Loaf Bread?

The ingredients for making a Cinnamon Loaf Bread include flour, sugar, salt, yeast, milk, butter, eggs, cinnamon, and brown sugar.

How do you make a Cinnamon Loaf Bread?

To make a Cinnamon Loaf Bread, you need to mix the dry ingredients together in one bowl and the wet ingredients in another bowl. Combine the two and knead the dough until smooth. Let it rise for an hour before adding the cinnamon sugar swirls. Bake in the oven for 30-35 minutes at 350°F.

Can I add nuts or raisins to my Cinnamon Loaf Bread?

Yes, you can add nuts or raisins to your Cinnamon Loaf Bread to give it some added texture and flavor. Simply sprinkle them over the cinnamon sugar swirls before rolling up the dough.

What can I serve with my Cinnamon Loaf Bread?

You can serve your Cinnamon Loaf Bread with a variety of toppings such as butter, jam, honey, or cream cheese. It also pairs well with coffee or tea for a delicious breakfast or snack.