Learn how to make delicious chicken parmesan in the oven with this easy recipe! Crispy breaded chicken topped with melted cheese and savory marinara sauce.

If you're a fan of Italian cuisine, then you'll love this Chicken Parmesan recipe that's made right in the oven! With its crispy, golden-brown coating and mouth-watering tomato sauce, this dish is sure to satisfy your cravings for something savory and delicious. Not only is it easy to prepare, but it's also versatile enough to be served as a main course or even as a party appetizer. So, whether you're cooking for your family or entertaining guests, this Chicken Parmesan recipe is a surefire way to impress anyone who takes a bite. Plus, it's a healthier option than the traditional fried version, without sacrificing any flavor. Are you ready to learn how to make this irresistible dish? Let's dive in!

Chicken Parmesan Recipe Oven

If you're looking for a delicious and hearty meal, then Chicken Parmesan is the perfect dish for you. This classic Italian recipe is easy to make and will satisfy any craving for comfort food. Here's how to make it in the oven:

1. Start with the perfect chicken

The key to a great Chicken Parmesan is to start with high-quality chicken breasts. Choose fresh, boneless, skinless chicken breasts that are evenly sized. Pound them to an even thickness to ensure even cooking. Season with salt and pepper on both sides.

2. Get the breadcrumbs just right

The breadcrumbs are what give the chicken its crispy crust. Use fresh breadcrumbs for the best results. You can make them by pulsing bread in a food processor or blender until you have fine crumbs. Mix the breadcrumbs with grated Parmesan cheese, dried oregano, and garlic powder. Coat the chicken in the breadcrumb mixture, pressing down firmly to make sure it adheres.

3. Layer on the sauce and cheese

Next, layer on your favorite tomato sauce and shredded mozzarella cheese. Be generous with both! You can also add slices of fresh mozzarella cheese on top of the shredded cheese for extra gooeyness.

4. The importance of fresh herbs

Adding fresh herbs can really elevate the flavors in this dish. Sprinkle chopped fresh basil or parsley on top of the cheese before baking.

5. Tips for perfectly melted cheese

To ensure the cheese melts perfectly, cover the dish with foil during the first half of the baking time. Remove the foil for the last few minutes of baking to allow the cheese to brown and bubble.

6. Preheat the oven...and your appetite

Preheat your oven to 375°F. Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Let it rest for a few minutes before serving to allow the juices to redistribute.

7. The secret to a crispy crust

If you want an extra-crispy crust, you can broil the dish for the last few minutes of cooking. Keep a close eye on it to make sure it doesn't burn.

8. Don't skimp on the garlic

Garlic is a key ingredient in many Italian dishes, including Chicken Parmesan. Don't skimp on it! Add minced garlic to your tomato sauce or sauté it in olive oil to infuse the dish with its delicious flavor.

9. Making your own sauce

If you have the time, making your own tomato sauce can take this dish to the next level. Sauté onions and garlic in olive oil until softened, then add canned tomatoes, salt, and pepper. Simmer for 20-30 minutes, then blend until smooth. You can also add fresh herbs like basil or oregano to the sauce for extra flavor.

10. Serving suggestions for a mouth-watering meal

Serve your Chicken Parmesan hot with a side of spaghetti or your favorite pasta. Add a simple salad of mixed greens dressed with olive oil and balsamic vinegar to complete the meal. And don't forget the garlic bread!

Chicken Parmesan is a classic dish that's perfect for any occasion. With these tips, you can make a delicious and satisfying meal that will have everyone asking for seconds.

As I walked into the kitchen, the aroma of fresh herbs and melted cheese wafted through the air. My mouth watered as I saw the golden-brown Chicken Parmesan Recipe Oven sitting on the counter. It was a masterpiece of culinary art - crispy breaded chicken, smothered in tangy marinara sauce, and topped with gooey mozzarella and parmesan cheese. I couldn't wait to dig in!

The oven-baked Chicken Parmesan Recipe Oven is a classic Italian dish that never fails to satisfy cravings. It is easy to make, and the results are always delicious. Here are the steps to make this heavenly dish:

Preheat the oven to 375°F.
Dip the chicken breasts in flour, then egg, then breadcrumbs mixed with grated parmesan cheese.
Place the breaded chicken on a baking sheet, and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
Spread marinara sauce on top of the chicken, then sprinkle shredded mozzarella cheese and more grated parmesan cheese over the top.
Bake for another 10-15 minutes, or until the cheese is melted and bubbly.

The combination of crispy chicken and tangy tomato sauce with melted cheese is simply irresistible. The Chicken Parmesan Recipe Oven is perfect for a family dinner or a cozy night in with friends. It is a crowd-pleaser that will leave everyone asking for seconds.

In conclusion, if you're looking for a delicious and easy-to-make dish, look no further than the Chicken Parmesan Recipe Oven. With its crispy breading, tangy marinara sauce, and melted cheese, it is sure to be a hit with everyone who tries it. So go ahead and give it a try - your taste buds will thank you!

Well, dear readers, it's time to say goodbye. But before we part ways, let me leave you with a final thought about the mouth-watering Chicken Parmesan Recipe Oven that I've just shared with you.

This recipe is perfect for those who are looking for an easy and delicious way to enjoy chicken parmesan at home. It's simple to prepare, using only a few ingredients that you probably already have in your pantry. And because it's cooked in the oven, it's a healthier option compared to traditional fried chicken parmesan dishes.

So go ahead and give this recipe a try! You won't regret it. Whether you're cooking for yourself or feeding a crowd, this chicken parmesan recipe is sure to be a hit. Serve it with your favorite side dishes, such as pasta or salad, and you'll have a complete meal in no time.

Thank you for visiting my blog and taking the time to read about this delicious recipe. I hope you enjoyed it as much as I did. If you have any questions or comments, please feel free to leave them below. And don't forget to check back soon for more tasty recipes and cooking tips!

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People also ask about Chicken Parmesan Recipe Oven:

What ingredients do I need for Chicken Parmesan?
Can I use different cheese for Chicken Parmesan?
How long does it take to bake Chicken Parmesan in the oven?
Can I make Chicken Parmesan in advance?

Answer:

To make Chicken Parmesan, you will need chicken breasts, all-purpose flour, eggs, Italian breadcrumbs, Parmesan cheese, mozzarella cheese, tomato sauce, olive oil, salt, and pepper.
Yes, you can use different types of cheese for Chicken Parmesan. While mozzarella cheese is the traditional choice, you can also use provolone, cheddar, or a combination of cheeses.
The cooking time for Chicken Parmesan in the oven can vary depending on the thickness of the chicken breasts. Generally, it takes around 25-30 minutes to bake in a preheated oven at 375°F (190°C).
Yes, you can make Chicken Parmesan in advance. Simply prepare the dish as instructed, cover it with foil or plastic wrap, and refrigerate until ready to bake. When you're ready to cook, remove the dish from the fridge and let it sit at room temperature for about 30 minutes before baking.

Get creative with your Chicken Parmesan recipe and try adding some fresh herbs like basil or oregano for extra flavor. Serve it with a side of garlic bread or a green salad for a delicious Italian-inspired meal!