Make delicious oatmeal cookies without using flour! This easy recipe is perfect for those with gluten sensitivities or looking for a healthier option.

If you're looking for a delicious and healthy snack that won't compromise your diet, then this oatmeal cookie recipe with no flour is just what you need! Not only is it gluten-free and perfect for those with celiac disease, but it's also easy to make and tastes heavenly. Whether you're a fan of traditional oatmeal cookies or simply looking for a guilt-free indulgence, this recipe will surely satisfy your cravings. So, without further ado, let's dive into the world of oatmeal cookies sans flour!

The Perfect Oatmeal Cookie: Flourless Edition

Who doesn't love a good oatmeal cookie? The chewy texture, the hint of cinnamon, and the sweet raisins make for a classic treat that's hard to resist. But what about those with gluten allergies or those who want a healthier option? That's where this flourless oatmeal cookie recipe comes in! A twist on a classic, these cookies are made without any flour, making them perfect for anyone looking for a gluten-free or low-carb alternative.

A Twist on a Classic: Oatmeal Cookies without Flour

Making oatmeal cookies without flour may sound intimidating, but it's actually quite simple. Instead of using flour, this recipe calls for rolled oats and almond flour, which gives the cookies a nutty flavor and helps them hold together. In addition to being gluten-free, these cookies are also lower in carbs than traditional oatmeal cookies, making them a great option for those watching their sugar intake.

How to Make Flourless Oatmeal Cookies that Are Absolutely Delicious

To make these flourless oatmeal cookies, you'll need the following ingredients:

2 cups rolled oats
1 cup almond flour
1/2 cup brown sugar
1/4 cup white sugar
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 cup raisins

Here are the step-by-step instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together the rolled oats, almond flour, brown sugar, white sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Stir in the raisins.
Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly browned and the centers are set.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The Benefits of Baking with No Flour: Oatmeal Cookies

Baking with no flour has many benefits. For one, it's a great option for those with gluten allergies or intolerances. It's also a way to reduce the amount of carbs in your baked goods, making them a healthier option for those watching their sugar intake. In addition, using almond flour in place of regular flour adds healthy fats and protein to your cookies, making them more filling and satisfying.

The Secret to Making Chewy and Crispy Flourless Oatmeal Cookies

The secret to making chewy and crispy flourless oatmeal cookies is all in the ratios. This recipe uses a combination of almond flour and rolled oats, which gives the cookies a chewy texture. Using a mix of brown sugar and white sugar also helps to create a crispy edge while keeping the center soft and chewy. And, of course, don't forget the raisins! They add an extra burst of sweetness and chewiness to each bite.

No Flour? No Problem! Try These Amazing Oatmeal Cookie Recipes

If you're looking for more oatmeal cookie recipes that don't require flour, there are plenty of options out there! Try adding in different mix-ins like chocolate chips, dried cranberries, or chopped nuts for a fun twist. You can also experiment with using different types of nut flours like hazelnut or cashew flour for a unique flavor profile. The possibilities are endless!

Mixing it Up: Creative Ideas for Flourless Oatmeal Cookies

Want to mix things up even more? Here are some creative ideas for customizing your flourless oatmeal cookies:

Add in a tablespoon of molasses for a deeper, richer flavor.
Swap out the raisins for dried apricots, cherries, or figs.
Sprinkle a pinch of sea salt on top of each cookie before baking for a sweet and salty combo.
Add in a teaspoon of espresso powder for a subtle coffee flavor.
Drizzle melted dark chocolate on top of each cookie for a decadent touch.

Perfect for Those with Gluten Allergies: Flourless Oatmeal Cookies

For those with gluten allergies or intolerances, finding a good cookie recipe can be tough. That's why these flourless oatmeal cookies are such a great option. They're delicious, easy to make, and completely gluten-free. Plus, they're a great way to satisfy your sweet tooth without sacrificing flavor or texture.

Healthy Alternatives: Flourless Oatmeal Cookies with Substitutions

If you're looking for even healthier alternatives to this recipe, there are a few substitutions you can make. Here are some ideas:

Swap out the butter for coconut oil for a dairy-free option.
Use coconut sugar instead of brown sugar for a lower glycemic index.
Replace the raisins with chopped dates or prunes for added fiber.
Use egg whites instead of whole eggs for a lower fat option.

Step-By-Step Instructions for Making Oatmeal Cookies without Flour

To recap, here are the step-by-step instructions for making oatmeal cookies without flour:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together rolled oats, almond flour, brown sugar, white sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and mix until well combined.
Stir in raisins.
Scoop dough onto prepared baking sheet using a cookie scoop or spoon, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until edges are lightly browned and centers are set.
Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

So there you have it - a delicious and easy recipe for flourless oatmeal cookies that everyone will love. Whether you're looking for a gluten-free option or just want to try something new, these cookies are sure to become a family favorite. So go ahead, mix things up, and enjoy a batch of these tasty treats today!

Once upon a time, there was a baker named Sarah who was on a mission to create an oatmeal cookie recipe that didn't require any flour. She knew that many people had dietary restrictions or preferences that made traditional flour-based cookies off-limits, and she wanted to make sure everyone could enjoy the deliciousness of homemade cookies.

Sarah's Oatmeal Cookie Recipe No Flour:

Ingredients:

2 cups old-fashioned oats
1/2 cup almond butter
1/2 cup honey
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips (optional)

Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together the almond butter, honey, eggs, and vanilla extract until smooth.
Add in the oats, baking powder, and salt, and stir until well combined.
If desired, fold in the chocolate chips.
Scoop the dough onto the prepared baking sheet in rounded tablespoons, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious oatmeal cookies!

Sarah was thrilled with how her oatmeal cookie recipe turned out. The almond butter and honey added natural sweetness and moisture to the cookies, while the oats gave them a satisfying chewy texture. Even without flour, these cookies were a hit with everyone who tried them.

From then on, Sarah made sure to include a flourless cookie option in all of her baking endeavors. She knew that accommodating different dietary needs and preferences was not only considerate, but also an opportunity to get creative in the kitchen.

As we come to the end of this blog post, we hope that you have enjoyed reading about our delicious oatmeal cookie recipe without flour. We understand that finding a recipe that caters to dietary restrictions can be a challenge, but we are thrilled to have discovered this scrumptious alternative that is both gluten-free and healthy.

Whether you're a fan of traditional oatmeal cookies or simply looking for a guilt-free dessert option, these cookies are sure to satisfy your sweet tooth. The combination of oats, coconut oil, and honey creates a delectable treat that you won't be able to resist.

So why not give our oatmeal cookie recipe without flour a try? Not only is it easy to make, but it also makes for a great snack or dessert option that you can enjoy at any time of the day. Whether you're looking to impress your guests or simply indulge in a tasty treat, this recipe is guaranteed to leave your taste buds wanting more.

Thank you for taking the time to read through our blog post and we hope that you have found some inspiration to whip up a batch of these delicious cookies. Don't forget to share your baking creations with us on social media using the hashtag #OatmealCookieNoFlour - we'd love to see how they turn out!

Video Oatmeal Cookie Recipe No Flour

Visit Video

When it comes to baking, oatmeal cookies are a classic favorite. However, for those who are gluten intolerant or simply want to avoid flour in their diet, finding an oatmeal cookie recipe without flour can be a bit challenging. Here are some common questions people ask about oatmeal cookie recipe no flour:

Can I use almond flour instead of regular flour?
What can I use as a substitute for flour in my oatmeal cookie recipe?
How do I make sure my oatmeal cookies don't fall apart without flour?
Are oatmeal cookies without flour still tasty?

Can I use almond flour instead of regular flour?

Yes, you can use almond flour as a substitute for regular flour in your oatmeal cookie recipe. However, keep in mind that almond flour has a different texture and taste than regular flour, so the end result may be slightly different. You may need to adjust the amount of almond flour used in the recipe to ensure that the cookies hold together properly.
What can I use as a substitute for flour in my oatmeal cookie recipe?

There are several alternatives to flour that can be used in oatmeal cookie recipes. Some popular options include:
- Ground oats or oat flour
- Coconut flour
- Rice flour
- Cornstarch
- Arrowroot powder
Experiment with different substitutes to find the one that works best for you.
How do I make sure my oatmeal cookies don't fall apart without flour?

When baking oatmeal cookies without flour, it's important to use binding agents such as eggs, nut butters, or mashed bananas. These ingredients help hold the cookies together and prevent them from falling apart. You can also chill the dough before baking to help the cookies maintain their shape.
Are oatmeal cookies without flour still tasty?

Absolutely! Oatmeal cookies without flour can be just as delicious as traditional oatmeal cookies. In fact, many people prefer the nutty flavor and chewy texture that comes from using alternative flours or no flour at all.

With a little creativity and experimentation, you can enjoy delicious oatmeal cookies without using any flour. Try out different substitutes and techniques to find the perfect recipe for your taste buds!