Get ready for a mouth-watering meal with this delicious Chicken Enchilada Recipe With Cream Of Chicken Soup. Perfect for any occasion!

If you're looking for a delicious and easy-to-make Mexican dish that's perfect for family dinners or potlucks, then look no further than this Chicken Enchilada Recipe with Cream of Chicken Soup. This recipe is packed with mouth-watering flavors and textures that are sure to satisfy your cravings. Whether it's the tender shredded chicken, the cheesy filling, or the creamy sauce, every bite is a true delight. Plus, with just a few simple steps and ingredients, you can whip up this hearty meal in no time. So, let's get cooking and discover why this Chicken Enchilada Recipe with Cream of Chicken Soup is a crowd-pleaser that never disappoints!

Introduction: Spice up Your Dinner Table with Chicken Enchiladas

Are you tired of the same old boring dinners? Bring some excitement to your table with a delicious and flavorful dish - chicken enchiladas! This recipe is perfect for a family dinner or a potluck with friends. With simple ingredients and easy preparation, you can have a mouth-watering meal on the table in no time. So, let's get started!

Gathering Your Ingredients: Don't Forget the Cream of Chicken Soup

To make chicken enchiladas, you will need several ingredients including cooked shredded chicken, tortillas, cheese, onions, chili powder, cumin, garlic powder, and cream of chicken soup. The cream of chicken soup is an important ingredient that adds rich flavor and creaminess to the dish. Don't forget to grab a can or two from your pantry before starting.

Preparing the Chicken: Get that Perfect Shred

Start by cooking and shredding your chicken. You can use leftover chicken or cook fresh chicken breasts. To shred the chicken, use a fork or your hands to pull it apart into small pieces. Make sure the chicken is fully cooked and seasoned to your liking. Set aside for later use.

Sauteing the Onions: Add a Touch of Sweetness

In a skillet over medium heat, sauté diced onions until they are soft and translucent. This will add a touch of sweetness and depth of flavor to the dish. Add chili powder, cumin, and garlic powder to the skillet and stir well.

Mixing the Filling: A Perfect Blend of Flavor

In a large bowl, combine the cooked shredded chicken, sautéed onions and spices, and shredded cheese. Mix well to create a perfect blend of flavor. This will be the filling for your enchiladas.

Assembling the Enchiladas: Roll Up and Get Ready to Bake

Preheat your oven to 350°F. Take a tortilla and place a spoonful of the chicken filling in the center. Roll the tortilla tightly around the filling and place it seam side down in a baking dish. Repeat with the remaining tortillas and filling until all are used up.

Pouring on the Sauce: Cream of Chicken Soup Makes All the Difference

Now it's time to add the sauce. In a separate bowl, mix together the cream of chicken soup and water. Pour the mixture over the rolled tortillas in the baking dish. Make sure the sauce is spread evenly over all the enchiladas.

Baking the Enchiladas: Melted Cheese and Crispy Edges

Top the enchiladas with more shredded cheese and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are crispy. Remove from the oven and let cool for a few minutes before serving.

Serving Up: A Delicious Meal to Share with Family and Friends

Finally, it's time to serve up your delicious chicken enchiladas. Cut into portions and serve with your favorite toppings such as sour cream, avocado, and chopped cilantro. This dish is perfect for a family dinner or a potluck with friends. It's sure to be a crowd-pleaser!

Variations: Switching Up the Recipe to Your Taste Preferences

If you want to switch up the recipe to your taste preferences, there are many variations you can try. For example, you can use different types of cheese such as cheddar or Monterey Jack. You can also add in other ingredients such as diced tomatoes, black beans, or corn. Don't be afraid to experiment and make the recipe your own!

Once upon a time, I stumbled upon a delicious Chicken Enchilada Recipe With Cream Of Chicken Soup. As a lover of Mexican cuisine, I couldn't resist trying it out, and let me tell you, it did not disappoint.

The recipe was simple yet oh so flavorful. Here's how I made it:

1 can cream of chicken soup
1 cup sour cream
1/2 cup chopped onion
1 can diced green chilies
2 cups cooked, shredded chicken
8-10 flour tortillas
2 cups shredded cheddar cheese

Preheat the oven to 350°F.
In a mixing bowl, combine the cream of chicken soup, sour cream, chopped onion, and diced green chilies.
Add the shredded chicken to the mixture and stir until well combined.
Spoon some of the mixture onto each flour tortilla and roll it up tightly.
Place the rolled up tortillas in a baking dish and pour any remaining mixture over the top.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.

This Chicken Enchilada Recipe With Cream Of Chicken Soup was a hit with my family. The creamy sauce paired perfectly with the tender shredded chicken and melted cheddar cheese. It was a Mexican comfort food dream come true.

If you're looking for a new recipe to try out, I highly recommend giving this one a go. Your taste buds will thank you!

Thank you so much for visiting our blog and taking the time to read about our delicious Chicken Enchilada Recipe with Cream of Chicken Soup. We hope that this recipe has inspired you to try something new in the kitchen and to experiment with different flavors and ingredients.

As you may have noticed, this recipe is incredibly easy to make and requires only a few simple ingredients. It's perfect for those busy weeknights when you don't have a lot of time to prepare a meal but still want something tasty and satisfying. The combination of tender chicken, gooey cheese, and spicy enchilada sauce is sure to please everyone at the dinner table.

If you do decide to give this recipe a try, we would love to hear from you! Feel free to leave a comment below and let us know how it turned out. And if you have any other favorite recipes that you would like to share with us, we would be thrilled to hear about them.

Once again, thank you for stopping by and we hope that you will come back soon for more delicious recipes and cooking tips. Happy cooking!

Video Chicken Enchilada Recipe With Cream Of Chicken Soup

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When it comes to cooking, everyone wants to make a dish that is flavorful and easy to prepare. Chicken enchiladas are a crowd-pleasing favorite that can be made with a variety of ingredients. However, one common ingredient that people often ask about is cream of chicken soup.

Here are some of the most frequently asked questions about chicken enchilada recipe with cream of chicken soup:

Can I use cream of chicken soup in my chicken enchilada recipe?

Yes, you can definitely use cream of chicken soup in your chicken enchilada recipe. It adds a creamy texture and savory flavor to the dish, making it even more delicious.

What other ingredients do I need to make chicken enchiladas with cream of chicken soup?

In addition to cream of chicken soup, you will need tortillas, shredded chicken, cheese, diced onions, diced tomatoes, and any other desired spices or toppings.

Do I need to cook the chicken before making the enchiladas?

Yes, you will need to cook the chicken before making the enchiladas. You can boil or bake the chicken and then shred it for the filling.

How do I assemble the enchiladas?

To assemble the enchiladas, spoon the chicken filling onto a tortilla and roll it up tightly. Place the rolled tortillas in a baking dish and pour the cream of chicken soup over the top. Sprinkle cheese and any other desired toppings on top of the soup.

How long do I bake the enchiladas?

Bake the enchiladas in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.

Overall, using cream of chicken soup in your chicken enchilada recipe is a great way to add flavor and creaminess to the dish. With a few simple ingredients and easy steps, you can make a delicious and satisfying meal that everyone will love!