Stuffing Balls Recipe With Cream Of Chicken Soup

Learn how to make delicious stuffing balls with cream of chicken soup in this easy recipe. Perfect for Thanksgiving or any holiday gathering!

Are you tired of the same old stuffing recipe for your holiday dinners? Look no further than these mouth-watering stuffing balls made with cream of chicken soup. Not only do they add a unique twist to your classic holiday dish, but they are also easy and fun to make. Plus, the creamy texture of the chicken soup brings an extra layer of indulgence to each bite. Trust us, your guests will be begging for the recipe after just one taste. So, let's get started on this delicious and unforgettable side dish!

Stuffing Balls Recipe With Cream Of Chicken Soup

If you're looking for a delicious and comforting side dish, then you should try making stuffing balls with cream of chicken soup. These bite-sized portions of stuffing are baked to perfection and served with a creamy and flavorful sauce. Here's how to make this mouth-watering recipe.

What Are Stuffing Balls?

Stuffing balls are small portions of stuffing that are shaped into balls and baked until golden brown. They're perfect for serving alongside roasted turkey or chicken, and they're also great for holiday gatherings or weeknight dinners.

The Ingredients You'll Need

To make the stuffing balls, you'll need bread stuffing mix, eggs, chicken broth, and butter. For the cream of chicken soup, you'll need diced onions, butter, chicken broth, heavy cream, flour, salt, and pepper.

How To Make The Stuffing Balls

In a large bowl, mix together the bread stuffing mix, eggs, chicken broth, and melted butter until well combined. If desired, you can add some diced onions, chopped celery, or diced mushrooms to the mixture for extra flavor. Shape the mixture into balls and place them on a baking sheet. Bake in the oven at 375°F for 20-25 minutes or until golden brown.

Making The Cream Of Chicken Soup

In a saucepan, sauté the diced onions in butter until translucent. Add the chicken broth, heavy cream, flour, salt, and pepper. Whisk the mixture until smooth and bring to a simmer. Cook for 5-10 minutes or until the sauce thickens and becomes creamy.

Combining The Stuffing Balls And Cream Of Chicken Soup

Arrange the baked stuffing balls in a baking dish. Pour the cream of chicken soup over them, making sure to cover them completely. Bake in the oven at 375°F for 15-20 minutes or until the sauce is bubbly and hot.

Serving Suggestions

These stuffing balls are perfect for serving alongside roasted turkey or chicken. They also go well with mashed potatoes and gravy, green beans, and cranberry sauce.

Variations On The Recipe

If you want to experiment with different flavors, you can try using cornbread stuffing mix instead of bread stuffing mix. You can also make a mushroom cream sauce instead of the traditional cream of chicken soup.

Freezing Tips

If you have leftovers, you can freeze the stuffing balls and cream of chicken soup separately. To reheat, simply thaw them out and bake in the oven until hot and bubbly.

Enjoy!

Whether you're making this recipe for a special occasion or just a weeknight dinner, these stuffing balls with cream of chicken soup are sure to be a hit. So go ahead and indulge in this delicious comfort food!

Have you ever tried a stuffing balls recipe with cream of chicken soup? If not, you're missing out on a delicious and comforting dish that's perfect for any occasion. Let me tell you the story of how I discovered this amazing recipe.

It was a cold and rainy day, and I was feeling down. I wanted something warm and comforting to eat, but I didn't feel like making a big meal. That's when I stumbled upon a recipe for stuffing balls with cream of chicken soup. It sounded easy and delicious, so I decided to give it a try.

Here's what you'll need to make this recipe:

1 box of stuffing mix
1 can of cream of chicken soup
1/2 cup of milk
1 egg
1/4 cup of chopped onions
1/4 cup of chopped celery
1/4 cup of chopped mushrooms
Salt and pepper to taste

Instructions:

Preheat your oven to 375 degrees Fahrenheit.
Cook the stuffing mix according to the instructions on the box, but use only half the amount of liquid needed.
In a separate bowl, whisk together the cream of chicken soup, milk, and egg.
Add the onions, celery, mushrooms, salt, and pepper to the stuffing mix and stir well.
Add the soup mixture to the stuffing mix and stir until well combined.
Form the mixture into balls about the size of a golf ball and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown and crispy on the outside.

When I took my first bite of these stuffing balls, I was blown away by how delicious they were. The cream of chicken soup adds a rich and savory flavor to the stuffing, while the vegetables add a bit of texture and freshness. These are perfect as a side dish for a holiday meal or as a comforting snack on a rainy day.

If you haven't tried stuffing balls with cream of chicken soup before, I highly recommend giving this recipe a try. You won't be disappointed!

Thank you so much for taking the time to read through this article on Stuffing Balls Recipe With Cream Of Chicken Soup. It has been an absolute pleasure sharing this recipe with all of you and I hope that you found it as delightful as I did when I first tried it out.

If you are looking for a dish that is easy to make, delicious, and perfect for any occasion, then these stuffing balls are the way to go. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. Whether you are hosting a dinner party, a holiday gathering, or simply looking for a quick and easy meal to make for your family, these stuffing balls are sure to be a hit.

So what are you waiting for? Give this recipe a try and let me know how it turns out! Don't forget to share this recipe with your friends and family so that they too can enjoy this amazing dish. And if you have any other recipes that you would like to share with me, feel free to leave a comment below. I am always on the lookout for new and exciting recipes to try out in my kitchen, and I would love to hear from you!

Once again, thank you for visiting my blog and taking the time to read through this article. I hope that you found it informative and helpful, and that you will come back soon for more delicious recipes and cooking tips. Until next time, happy cooking!