Learn how to make the popular Chinese Turnip Cake with this easy recipe! Enjoy this savory dish filled with shredded radish, pork, and mushrooms.

Have you ever tried Chinese Turnip Cake? If you haven't, you're missing out on one of the most delicious and versatile dishes in Chinese cuisine. This savory cake, also known as 'Lo Bak Go', is made from grated turnips, rice flour, and a variety of seasonings. It's usually served as a snack or appetizer, but can also be enjoyed as a main course or even for breakfast. Trust me, once you take a bite of this tasty treat, you'll be hooked for life!

Introduction: The ultimate comfort food

Turnip cake, also known as lo bak go, is a beloved dish in Chinese cuisine. It's the ultimate comfort food that can be enjoyed as a snack or even as a main course. This savory cake is made with grated turnips, pork, and a variety of other ingredients that come together to create a delicious and satisfying dish. Whether you're a fan of Chinese cuisine or just looking to try something new, turnip cake is a must-try recipe.

Ingredients: What you need to make it perfect

To make turnip cake, you'll need a few key ingredients. The main ingredient is turnips, which should be peeled and grated to make the base of the cake. You'll also need dried shrimp, Chinese sausage, and dried mushrooms for added flavor. Pork shoulder is used for protein and texture, and rice flour is mixed in to give the cake its signature chewy texture. Other ingredients include scallions, garlic, soy sauce, and white pepper.

Preparing the turnips: Steps to make the base of the cake

To prepare the turnips, first peel them and then grate them using a box grater or food processor. Once the turnips are grated, place them in a large bowl and sprinkle with salt. Let them sit for about 30 minutes to release any excess water. After 30 minutes, squeeze out the excess water and set the turnips aside.

Cooking the pork: Adding flavor and protein to the mix

Take the pork shoulder and cut it into small pieces. Heat up a wok or frying pan with some oil and then add the pork. Cook until the pork is browned on all sides and then add in the dried shrimp, Chinese sausage, and dried mushrooms. Cook for a few minutes until fragrant and then set aside.

Mixing it all together: Combining the turnip, pork and other ingredients

In a large mixing bowl, combine the grated turnips, cooked pork mixture, scallions, garlic, soy sauce, white pepper, and rice flour. Mix everything together until well combined. The mixture should be thick and sticky.

Steaming the cake: Getting the perfect texture and consistency

Transfer the mixture to a greased 8-inch cake pan and smooth out the top. Place the cake pan into a steamer basket and steam over high heat for about 45-50 minutes, or until the cake is firm and cooked through. Once done, remove the cake from the steamer basket and let it cool for a few minutes before removing it from the pan.

Serving suggestions: How to enjoy turnip cake like a true local

Traditionally, turnip cake is served as a snack or appetizer. To enjoy it like a true local, slice the cake into small pieces and serve with a side of oyster sauce or hoisin sauce for dipping. It can also be enjoyed as a main course with some stir-fried vegetables on the side.

Make it your own: Creative variations and substitutions

While the traditional recipe is delicious, there are many ways to make turnip cake your own. Some variations include adding in shredded carrots or daikon radish for added flavor and texture. Vegetarians can also omit the pork and add in some mushrooms or tofu instead. Experiment with different sauces for dipping, such as chili oil or soy sauce with ginger.

Tips and tricks: Expert advice to make the perfect cake

To ensure the perfect turnip cake, make sure to squeeze out all the excess water from the grated turnips. This will prevent the cake from becoming too watery and falling apart. Additionally, make sure to grease the cake pan well before adding the mixture to prevent sticking.

Conclusion: A delicious and satisfying dish for any occasion

Turnip cake is a delicious and satisfying dish that can be enjoyed as a snack or even as a main course. With its chewy texture and savory flavor, it's no wonder why it's such a beloved dish in Chinese cuisine. Give this recipe a try for your next gathering or simply as a tasty treat for yourself.

Have you ever tasted the traditional Chinese Turnip Cake Recipe? If not, then you're missing out on a truly mouth-watering experience. This savory cake is a staple dish during the Chinese New Year celebration and is enjoyed by many people worldwide.

The Chinese Turnip Cake Recipe is made using shredded turnips, rice flour, and various other ingredients to create a delicious flavor that's hard to resist. The recipe has been passed down for generations and is a cherished part of Chinese culture.

Here's how you can make your own Chinese Turnip Cake Recipe:

Begin by peeling and shredding 1 pound of turnips.
Place the shredded turnips in a large bowl and add 1 teaspoon of salt. Mix well and let sit for 10 minutes.
Squeeze out any excess water from the turnips and set aside.
In a separate bowl, mix together 1 cup of rice flour, 1 tablespoon of cornstarch, and 1/4 teaspoon of white pepper.
Add 1 1/2 cups of water to the dry ingredients and mix well to create a batter.
Heat a pan over medium heat and add 1 tablespoon of oil.
Add the turnips to the pan and stir-fry for 2-3 minutes until they are slightly softened.
Remove the turnips from the pan and add them to the batter. Mix well.
Grease a 9-inch cake pan with oil and pour in the batter.
Place the cake pan in a steamer and steam for 45-60 minutes.
Remove the cake from the steamer and let cool for 10 minutes.
Flip the cake onto a plate and slice into pieces.

The Chinese Turnip Cake Recipe is best served hot and can be enjoyed as a snack or as part of a larger meal. The soft texture of the turnips combined with the savory flavors of the batter make this recipe a true delight for your taste buds.

If you're looking to add some cultural diversity to your cooking repertoire, then give this recipe a try. You won't be disappointed!

So what are you waiting for? Grab your ingredients and start cooking up a storm. Your taste buds will thank you!

Hello there, dear readers!

As we come to the end of this blog post, I hope you have enjoyed reading about my version of the Chinese Turnip Cake recipe. It has been a pleasure sharing this delicious dish with you, and I hope you give it a try in your own kitchen.

Before we part ways, let me leave you with a few tips for making the perfect Chinese Turnip Cake. Firstly, make sure to use fresh ingredients and follow the recipe closely. Secondly, be patient while steaming the cake as it can take some time to cook thoroughly. Lastly, feel free to add your own twist to the recipe by adding different spices or vegetables that you enjoy.

Thank you for taking the time to read through this blog post, and I hope you found it helpful. Don't forget to share your experience with making this delicious Chinese Turnip Cake! I would love to hear about your own culinary adventures in the kitchen. Until next time, happy cooking!

Video Chinese Turnip Cake Recipe

Visit Video

As a popular dish in Chinese cuisine, the turnip cake recipe often sparks several questions from curious cooks and food enthusiasts. Below are some of the most common people also ask queries about Chinese turnip cake recipe:

What is Chinese turnip cake?
What are the ingredients for Chinese turnip cake?
How do you make Chinese turnip cake from scratch?
Can you freeze Chinese turnip cake?
What is the best way to serve Chinese turnip cake?

If you're wondering what Chinese turnip cake is, it's a savory dish made with shredded radish or turnip and rice flour. Often served during the Chinese New Year, turnip cake is a traditional dim sum dish that can be enjoyed any time of the year.

The ingredients for Chinese turnip cake typically include grated turnips, rice flour, Chinese sausage, dried shrimp, scallions, mushrooms, and seasonings like soy sauce, salt, and white pepper. Some recipes may also call for additional ingredients such as dried scallops, dried Chinese black mushrooms, or other vegetables.

To make Chinese turnip cake from scratch, start by soaking the dried shrimp and Chinese mushrooms in hot water until they become soft. Then, sauté the Chinese sausage, dried shrimp, and mushrooms with scallions until fragrant. Next, mix the grated turnips with rice flour and stir in the sautéed ingredients. Steam the mixture in a pan until cooked through, then cool and slice into pieces.

If you have leftovers or want to make Chinese turnip cake ahead of time, it can be frozen for up to three months. To reheat, simply steam the frozen turnip cake until heated through.

The best way to serve Chinese turnip cake is as a snack or appetizer. You can also try it as a side dish or main course, depending on your preference. Some people like to serve it with soy sauce or chili sauce for added flavor.

Overall, Chinese turnip cake is a delicious and unique dish that's worth trying at least once. With its savory flavors and chewy texture, it's sure to impress your taste buds and satisfy your hunger!