Get the perfect Lofthouse cookie recipe with Allrecipes. Made with soft dough and sweet icing, these cookies are sure to be a hit with your family and friends.

Calling all cookie lovers! Are you in search of the perfect Lofthouse cookie recipe? Look no further than Allrecipes. With our easy-to-follow instructions and mouth-watering ingredients, you'll be whipping up a batch of these soft, pillowy cookies in no time. But don't just take our word for it - try them out for yourself and taste the magic. Whether you're baking for a special occasion or just treating yourself to a sweet snack, our Lofthouse cookie recipe is sure to satisfy your cravings. So let's get baking!

Setting the Stage: The Allure of Lofthouse Cookies

Lofthouse Cookies have become a household name, known for their soft and cake-like texture, sweet frosting, and vibrant colors. These cookies are perfect for any occasion, from birthday parties to holiday gatherings. With their unique taste and appearance, Lofthouse Cookies are a crowd-pleaser that everyone can enjoy.

The Perfect Foundation: The Base of the Lofthouse Cookie Recipe

To achieve the perfect Lofthouse Cookie, it all starts with the base recipe. The ingredients include flour, baking powder, salt, sugar, butter, eggs, and vanilla extract. Combining these ingredients in the correct order and measurement is crucial for the texture and taste of the cookie. It's essential to have all the ingredients at room temperature to ensure the dough comes together smoothly.

Smooth and Creamy: The Importance of Proper Butter Creaming Technique

One of the most crucial steps in making Lofthouse Cookies is properly creaming the butter and sugar. This process creates a smooth and creamy texture that is essential for the perfect cookie. Start with room temperature butter and beat it on medium speed until it becomes light and fluffy. Gradually add in the sugar while continuing to beat the mixture until it's fully combined. The result should be a light and fluffy mixture that is ready for the next step.

A Dash of Flavour: Experimenting with Different Extracts

While vanilla extract is the classic flavor for Lofthouse Cookies, it's fun to experiment with other extracts as well. Almond extract or lemon extract can add a unique twist to the classic cookie. Just be sure to measure the extract carefully as too much can overpower the flavor of the cookie.

The Winning Combination: Mixing Colours and Flavours

One of the unique features of Lofthouse Cookies is their vibrant colors and sweet frosting. To achieve these bright hues, use gel food coloring instead of traditional liquid food coloring. The gel coloring will not water down the dough or frosting, maintaining the consistency of the cookie. Pairing different colors with different flavors can also add a fun twist to the cookies. For example, a pink cookie with strawberry frosting or a blue cookie with blueberry frosting.

Roll it Out: Tips for Perfectly Shaped Cookies every time

Once the dough is made, it's time to roll it out and shape it into cookies. It's important to use a rolling pin to create an even thickness throughout the dough. Use cookie cutters to create the desired shapes and sizes. A trick to prevent the dough from sticking to the cutters is to dip them in flour before cutting out the cookies. Place the cookies on a baking sheet lined with parchment paper and bake at the recommended temperature and time.

Making the Icing: The Lofthouse Secret Sauce

The icing is what gives Lofthouse Cookies their signature taste. To make the frosting, combine powdered sugar, butter, vanilla extract, milk, and salt in a mixing bowl. Beat the mixture until it becomes smooth and creamy. Add in the desired amount of gel food coloring to achieve the desired color. Once the cookies have cooled, spread the frosting onto the cookies and let them set.

Decorating the Cookies: Letting Your Creative Side Shine

The fun part of Lofthouse Cookies is getting creative with the decorations. Use sprinkles, colored sugar, or even candy to add some extra flair to your cookies. Another unique idea is to use edible markers to draw designs or messages onto the cookies. Let your imagination run wild and see what creative designs you can come up with.

Storing Your Cookies: Tips for Maintaining Freshness

To keep your Lofthouse Cookies fresh, store them in an airtight container at room temperature. Be sure to layer them with parchment paper to prevent sticking and maintain their shape. If you want to store them for an extended period, freeze them in an airtight container for up to three months.

Serving your Lofthouse Cookies: Sharing the Love with Family and Friends

Lofthouse Cookies are the perfect treat for any occasion, whether it's a birthday party or a holiday gathering. They are sure to impress your guests with their soft texture, sweet frosting, and vibrant colors. Share the love by serving them to your family and friends and watch as they become a fan favorite in no time.

Once upon a time, there was a cookie recipe that took the internet by storm. This recipe was the Lofthouse Cookie Recipe from Allrecipes, and it quickly became a favorite among home bakers and cookie lovers alike.

What makes this recipe so special?

For starters, the cookies are soft and pillowy, with a delicate sweetness that is perfectly balanced by the fluffy, buttercream frosting. They are also incredibly versatile, allowing bakers to get creative with their decorations and flavorings.

Who can benefit from this recipe?

The Lofthouse Cookie Recipe is perfect for anyone who wants to make delicious, bakery-quality cookies at home. Whether you're an experienced baker or a novice, this recipe is easy to follow and produces consistently excellent results.

What ingredients and equipment do you need?

To make these cookies, you'll need flour, sugar, butter, eggs, vanilla extract, baking powder, salt, and milk. You'll also need a stand mixer or hand mixer, mixing bowls, and a rolling pin.

What's the process for making these cookies?

Cream together the butter and sugar until light and fluffy.
Add in the eggs and vanilla extract, and mix until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture in three parts, alternating with the milk, and mix until the dough comes together.
Divide the dough into two portions and flatten them into discs. Wrap in plastic wrap and refrigerate for at least one hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/4 inch thickness and cut into desired shapes using cookie cutters.
Bake for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack before frosting.

What makes this recipe stand out?

What sets this recipe apart from other cookie recipes is the frosting. The buttercream frosting is light and fluffy, making it easy to pipe and decorate the cookies. Plus, it's not overly sweet, so it complements the cookies perfectly.

So if you're looking for a crowd-pleasing cookie recipe that is guaranteed to impress, look no further than the Lofthouse Cookie Recipe from Allrecipes!

Thank you for stopping by to read about our Lofthouse Cookie Recipe from Allrecipes. We hope that you found the recipe to be easy to follow and the cookies turned out deliciously soft and fluffy. If you haven't tried making these cookies yet, we highly recommend it!

One of the great things about this recipe is that you can customize the frosting to your liking. You can use any food coloring and sprinkles that you have on hand to make them festive for any occasion. These cookies are perfect for birthdays, holidays, or just as a special treat for yourself.

We would love to hear about your experience making these cookies, so feel free to leave a comment below. And if you have any other tips or variations on this recipe, please share them with us. We are always looking for new ways to make these already amazing cookies even better!

Thank you again for visiting our blog and trying out this recipe. We hope to see you back soon for more delicious recipes and baking inspiration!

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As an AI language model, I have come across some common questions that people usually ask about Lofthouse Cookie Recipe Allrecipes. Here are the answers to some of those queries:

1. What is Lofthouse cookie?

Lofthouse cookies are soft and chewy cookies that are frosted with colorful icing. They are a popular treat during holidays and special occasions. These cookies originated in America and have become a favorite of many people due to their delicious taste.

2. How do you make Lofthouse cookies from scratch?

To make Lofthouse cookies from scratch, you will need flour, sugar, butter, eggs, baking powder, salt, and vanilla extract. Combine all the ingredients, except for the flour, in a mixing bowl. Gradually add in the flour until the dough forms. Roll the dough into balls and bake them in the oven. Once the cookies cool down, frost them with your favorite icing and enjoy!

3. What is the best recipe for Lofthouse cookies?

There are many variations of Lofthouse cookie recipes out there, but the one on Allrecipes is a fan-favorite. It has over 8,000 reviews and an average rating of 4.5 stars. The recipe includes cream cheese in the frosting, which gives it a delicious tangy flavor that pairs well with the sweet cookie.

4. Can you freeze Lofthouse cookies?

Yes, you can freeze Lofthouse cookies. To do so, place the cookies in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you are ready to enjoy them, simply thaw them at room temperature and frost them before serving.

5. How long do Lofthouse cookies last?

Lofthouse cookies can last up to 5 days at room temperature when stored in an airtight container. However, if you want them to last longer, you can store them in the fridge for up to 2 weeks or freeze them for up to 3 months.