Looking for a quick and easy dinner idea? Check out this Simple Baked Chicken Breast Recipe. Perfectly juicy and tender every time!

If you're searching for a quick and easy dinner recipe that's also healthy, look no further than this simple baked chicken breast recipe. Not only is it effortless to make, but it's also incredibly delicious and versatile. Whether you're hosting a dinner party or just need a meal for one, this recipe has got you covered. Plus, with just a few basic ingredients and minimal prep time, you can have juicy and tender chicken breasts on the table in no time. So, let's get started with these step-by-step instructions on how to make the perfect baked chicken breast!

Introduction

Chicken is one of the most versatile meats out there, but it can be hard to know how to cook it perfectly. Baked chicken breast is a healthy and easy meal that you can customize to your liking. In this article, we will guide you through a simple baked chicken breast recipe that is perfect for weeknight dinners or meal prepping.

Ingredients

Chicken breasts

Start with boneless, skinless chicken breasts. Make sure they are fresh and not frozen. You can use any size chicken breasts, just adjust the cooking time accordingly.

Olive oil

Olive oil helps to keep the chicken moist and adds flavor. You can substitute any other oil of your choice.

Seasonings

Use any combination of seasonings that you like. We recommend salt, pepper, garlic powder, onion powder, and paprika. You can also add herbs like thyme, rosemary, or parsley.

Instructions

Step 1: Preheat the oven

Preheat your oven to 425°F (218°C).

Step 2: Prepare the chicken

Pat the chicken breasts dry with paper towels. Drizzle olive oil on both sides of each chicken breast and rub it all over. Then, sprinkle your chosen seasonings on both sides of the chicken breasts and rub them in.

Step 3: Bake the chicken

Place the chicken breasts on a baking sheet lined with parchment paper. Bake for 22-25 minutes or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5-10 minutes before slicing.

Step 4: Serve

Serve the chicken breasts with your favorite sides, such as roasted vegetables, rice, or salad.

Tips

Pound the chicken

If your chicken breasts are thick, you can pound them to an even thickness before seasoning and baking. This will help them cook evenly and prevent dryness.

Use a meat thermometer

The most accurate way to check if the chicken is cooked through is by using a meat thermometer. Insert it into the thickest part of the chicken breast, and it should read 165°F (74°C).

Add a sauce

You can drizzle a sauce over the chicken after it's done cooking. Try a simple lemon butter sauce, barbecue sauce, or honey mustard.

Conclusion

Baked chicken breast is a simple and healthy meal that can be customized to your liking. With just a few ingredients and some seasonings, you can have a delicious dinner or meal prep for the week. Give this recipe a try and impress your family or friends with your cooking skills!

Simple Baked Chicken Breast Recipe

If you're looking for a quick and easy meal that's packed with protein, look no further than this simple baked chicken breast recipe. With just a few ingredients and minimal prep time, you can have juicy and flavorful chicken breasts in less than 30 minutes.

Ingredients:

Boneless, skinless chicken breasts
Olive oil or melted butter
Salt
Pepper
Any other desired seasonings

Instructions:

Begin by preheating your oven to 375 degrees Fahrenheit.
Line a baking sheet with parchment paper or aluminum foil.
Place boneless, skinless chicken breasts on the baking sheet.
Brush the chicken breasts with olive oil or melted butter.
Season the chicken breasts with salt, pepper, and any other desired seasonings.
Place the baking sheet in the oven and bake the chicken breasts for 25-30 minutes.
Check the internal temperature of the chicken breasts with a meat thermometer – it should read 165 degrees Fahrenheit.
Remove the chicken breasts from the oven and allow them to rest for 5-10 minutes before serving.
Cut the chicken breasts into slices or leave them whole.
Enjoy your delicious and simple baked chicken breast!

Start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, line a baking sheet with parchment paper or aluminum foil. Once the oven has reached the desired temperature, place boneless, skinless chicken breasts on the baking sheet.

Next, brush the chicken breasts with olive oil or melted butter. This will help keep the chicken moist and add flavor. Season the chicken breasts with salt, pepper, and any other desired seasonings. You can use a variety of herbs and spices to give your chicken different flavors, such as garlic powder, paprika, or Italian seasoning.

Once the chicken is seasoned, place the baking sheet in the oven and bake the chicken breasts for 25-30 minutes. The exact cooking time may vary depending on the thickness of your chicken breasts, so be sure to check them regularly to avoid overcooking or undercooking.

After 25-30 minutes, check the internal temperature of the chicken breasts with a meat thermometer – it should read 165 degrees Fahrenheit. If the temperature is lower than this, continue cooking the chicken for a few more minutes until it reaches the appropriate temperature.

Once the chicken is fully cooked, remove the baking sheet from the oven and allow the chicken breasts to rest for 5-10 minutes before serving. This will help the juices redistribute throughout the meat, resulting in a juicier and more flavorful chicken breast.

When you're ready to serve the chicken, you can either cut the chicken breasts into slices or leave them whole. Serve alongside your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

In conclusion, this simple baked chicken breast recipe is a quick and easy way to prepare a delicious and healthy meal. With just a few ingredients and minimal prep time, you can enjoy juicy and flavorful chicken breasts in less than 30 minutes. So why not give it a try tonight?

Once upon a time, there was a simple baked chicken breast recipe that had been passed down through generations of home cooks. It was a staple in many households, loved for its ease and versatility.

Instructions:

Preheat your oven to 400°F.
Season boneless, skinless chicken breasts with salt and pepper to taste.
Place the chicken breasts in a baking dish.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F.
Remove from oven and let rest for 5-10 minutes before serving.

This recipe was beloved for its simplicity and the ability to customize it with various spices, herbs, and marinades. The instructions were easy to follow, making it an ideal choice for busy weeknights or novice cooks.

The tone of the recipe was straightforward and encouraging. It didn't try to be anything fancy or complicated, but rather emphasized the importance of seasoning and proper cooking temperatures. The voice was friendly and approachable, aimed at making even the most inexperienced cook feel confident in their abilities.

In the end, the simple baked chicken breast recipe proved to be a reliable and delicious option for any occasion. It was a go-to for anyone seeking a quick, flavorful meal that could be enjoyed by the whole family.

Thank you for visiting my blog! I hope you enjoyed reading about my simple baked chicken breast recipe. Now that you have all the instructions, it's time to put them to use and make a delicious meal for yourself or your family.

Remember that this recipe is perfect for those who are short on time but still want a healthy and flavorful dish. You can easily customize it by adding your favorite herbs and spices or serving it with a side of vegetables or rice.

I encourage you to experiment with different cooking techniques and ingredients to make this recipe your own. Don't be afraid to try new things in the kitchen – cooking should be fun and enjoyable!

Once again, thank you for stopping by. I hope you come back soon for more delicious recipes and cooking tips. Happy cooking!

Video Simple Baked Chicken Breast Recipe

Visit Video

People also ask about Simple Baked Chicken Breast Recipe:

What ingredients do I need for a simple baked chicken breast recipe?
How do I prepare the chicken breast before baking?
What temperature and how long do I bake the chicken breast?
How can I ensure the chicken breast is cooked through but not dry?

What ingredients do I need for a simple baked chicken breast recipe?

To make a simple baked chicken breast recipe, you will need:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste

How do I prepare the chicken breast before baking?

To prepare the chicken breast before baking:

Preheat your oven to 400°F (200°C).
Line a baking dish with parchment paper or lightly grease with cooking spray.
Rinse the chicken breasts under cold water and pat them dry with paper towels.
Brush the chicken breasts with olive oil and season them with garlic powder, paprika, dried thyme, salt, and pepper.

What temperature and how long do I bake the chicken breast?

To bake the chicken breast:

Place the seasoned chicken breasts in the prepared baking dish.
Bake in the preheated oven for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Remove from the oven and let it rest for 5 minutes before slicing and serving.

How can I ensure the chicken breast is cooked through but not dry?

To ensure the chicken breast is cooked through but not dry:

Check the internal temperature of the chicken breast with a meat thermometer to make sure it reaches 165°F (74°C).
Let the chicken breast rest for 5 minutes before slicing and serving. This will allow the juices to redistribute, making the chicken more tender and juicy.
Brining the chicken breast for a few hours in a saltwater solution before cooking can also help to keep the chicken moist.