Delicious Ruth's Chris Lyonnaise Potatoes Recipe for a Gourmet Meal - Perfect for SEO as it includes the name of the dish, an enticing description, and relevant keywords such as gourmet meal.
Indulge in the creamy and savory flavors of Ruth's Chris Lyonnaise Potatoes. This recipe will take your taste buds on a journey to France!
If you're looking for a delicious and hearty side dish to accompany your next steak dinner, then look no further than Ruth's Chris Lyonnaise Potatoes recipe. This classic French dish is packed with flavor and texture, making it the perfect complement to any meal. Plus, with easy-to-follow instructions and a few simple ingredients, you can whip up this mouth-watering dish in no time at all. So, whether you're an experienced cook or just starting out in the kitchen, this recipe is sure to please.
Introduction
Ruth's Chris Lyonnaise Potatoes Recipe is a classic French dish that has been popular for centuries. This recipe is known for its rich and buttery flavor, which makes it the perfect side dish for any meal. The dish is made up of sliced potatoes, sautéed onions, and crispy bacon. In this article, we will guide you through the step-by-step instructions on how to make this delicious dish.
Ingredients
Potatoes
You will need 2 pounds of Yukon Gold potatoes. These potatoes have a creamy texture and are perfect for this dish.
Onions
One medium onion, thinly sliced.
Bacon
4 strips of bacon, cooked and crumbled. You can use any type of bacon, but we recommend using thick-cut bacon for added flavor.
Eggs
2 large eggs, beaten.
Butter
1/4 cup unsalted butter, melted.
Salt and pepper
To taste.
Instructions
Step 1: Preheat oven to 375°F (190°C)
Preheat your oven to 375°F (190°C) and make sure your rack is in the center position.
Step 2: Prep the potatoes
Wash and peel the potatoes, then slice them into 1/4-inch rounds. Place the sliced potatoes in a large bowl of cold water to prevent them from turning brown.
Step 3: Sauté the onions
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions and sauté for about 5 minutes or until they are soft and translucent.
Step 4: Add the bacon to the onions
Add the crumbled bacon to the onions and stir to combine.
Step 5: Cook the beaten eggs
In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the beaten eggs and cook until they are scrambled and set. Remove the eggs from the heat and set aside.
Step 6: Assemble the dish
Drain the sliced potatoes and pat them dry with a paper towel. In a large oven-safe skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced potatoes and sauté for about 5 minutes or until they are slightly golden brown.
Step 7: Add the onion and bacon mixture to the skillet
Add the onion and bacon mixture to the skillet with the potatoes and stir to combine.
Step 8: Add the scrambled eggs
Add the scrambled eggs to the skillet with the potatoes and onions. Gently stir to combine all the ingredients.
Step 9: Bake in the oven
Place the skillet in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and the top is golden brown.
Step 10: Serve and enjoy!
Remove the skillet from the oven and let it cool for a few minutes. Serve hot and enjoy your delicious Ruth's Chris Lyonnaise Potatoes!
Conclusion
Ruth's Chris Lyonnaise Potatoes Recipe is a classic French dish that is easy to make and perfect for any meal. This dish is made up of sliced potatoes, sautéed onions, crispy bacon, and scrambled eggs. The dish is rich and buttery in flavor, making it the perfect side dish for any meal. Follow the step-by-step instructions in this article to make your own Ruth's Chris Lyonnaise Potatoes at home!
Ruth's Chris Lyonnaise Potatoes Recipe
If you're looking for a delicious and easy side dish to serve with your steak, then try Ruth's Chris Lyonnaise Potatoes recipe. This dish is a classic French preparation that features tender potatoes and sweet onions cooked in butter and seasoned with thyme. Here's how to make it.1. Preparing the potatoes
To start, wash and peel 2 pounds of potatoes. Cut them into 1/4 inch thick slices and set aside.2. Blanching the potatoes
Next, preheat a large pot of salted water and add the sliced potatoes. Boil for 5-7 minutes until the potatoes are slightly tender but not falling apart. Drain and set aside.3. Cooking the onions
Peel and slice 1 large onion into thin rings. Heat 2 tablespoons of oil in a large skillet and add the onions. Cook on medium heat until the onions are translucent and lightly browned. Remove from heat and set aside.4. Adding the potatoes to the onions
Preheat the oven to 375°F. Grease a baking dish with cooking spray. Add the blanched potatoes to the onion skillet and stir to combine.5. Seasoning the potatoes
Add 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of dried thyme to the potatoes and onions. Toss to coat evenly.6. Cooking the potatoes in the oven
Transfer the potatoes and onions to the greased baking dish. Cover the dish with foil and bake in the preheated oven for 25-30 minutes until the potatoes are tender.7. Adding butter to the potatoes
Remove the foil from the baking dish and dot the potatoes with 1/4 cup of butter. Return the dish to the oven for another 5-10 minutes until the butter is melted and the potatoes are golden brown.8. Broiling the potatoes
Turn on the broiler and broil the potatoes for 2-3 minutes until they are crispy on top. Watch them closely to prevent burning.9. Serving the potatoes
Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives and serve hot.10. Variations on the recipe
If you want to mix things up, there are plenty of ways to customize this recipe. For example, you can add chopped bacon or diced ham to the potato mixture before baking. You can also substitute sweet potatoes for white potatoes or add grated cheese on top before broiling. The possibilities are endless!In conclusion, Ruth's Chris Lyonnaise Potatoes recipe is a simple and flavorful side dish that's perfect for any occasion. Follow these easy instructions to make it yourself and enjoy the delicious flavors of French cuisine in your own home.Once upon a time, in a posh steakhouse called Ruth's Chris, there was a side dish that stole the show. It was the Lyonnaise Potatoes, a simple yet sumptuous dish that perfectly complemented the juicy steaks and fine wines that the restaurant was famous for.
The recipe for Ruth's Chris Lyonnaise Potatoes was a closely guarded secret, known only to a select few chefs who had trained under the restaurant's founder, Ruth Fertel. But thanks to the magic of the internet, the recipe has been shared with foodies all over the world, who can now recreate the same mouth-watering dish in the comfort of their own homes.
If you're wondering what makes Ruth's Chris Lyonnaise Potatoes so special, it's all about the preparation. Here's how to make them:
- Preheat your oven to 375 degrees Fahrenheit.
- Peel and thinly slice 4 large potatoes (Yukon gold or russet), and rinse them in cold water to remove excess starch.
- Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat. Add the sliced potatoes and 1 chopped onion, and sauté until the potatoes are golden brown and the onion is soft.
- Season the potatoes with salt, black pepper, and chopped fresh thyme to taste.
- Pour 1/2 cup of heavy cream over the potatoes, and stir to coat evenly.
- Transfer the skillet to the preheated oven, and bake for 25-30 minutes or until the top is crispy and the potatoes are tender.
- Serve hot and enjoy!
The instructions for making Ruth's Chris Lyonnaise Potatoes are easy to follow, but the real secret to their deliciousness is the quality of the ingredients and the attention to detail. The buttery richness of the potatoes, the caramelized sweetness of the onions, the fragrant aroma of thyme, and the creamy indulgence of heavy cream all come together to create a dish that's more than the sum of its parts.
So, if you want to impress your dinner guests with a side dish that's worthy of a Michelin-starred restaurant, give Ruth's Chris Lyonnaise Potatoes a try. And don't forget to raise a glass of fine wine to Ruth Fertel, the culinary legend who started it all.
Thank you for stopping by and checking out the delicious recipe for Ruth's Chris Lyonnaise Potatoes. We hope that this recipe has inspired you to try something new in the kitchen and impress your friends and family with your culinary skills. Here are the instructions on how to make this mouth-watering dish:
To start, preheat your oven to 350 degrees F. Peel and slice 3 large potatoes into thin rounds. In a skillet over medium-high heat, melt 2 tablespoons of butter and add the sliced onions. Cook until the onions are caramelized and golden brown, stirring occasionally for about 10-12 minutes. Remove the onions from the skillet and set them aside.
In the same skillet, add another tablespoon of butter and sauté the sliced potatoes until they are lightly browned on both sides. Season with salt and pepper to taste. Once the potatoes are cooked, transfer them to a baking dish. Add the caramelized onions on top of the potatoes and sprinkle with grated Gruyere cheese.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
We hope that you have enjoyed reading this recipe and that it has encouraged you to try something new in the kitchen. Remember to have fun and experiment with different ingredients and flavors to create your own unique dishes. Thank you for visiting our blog and we hope to see you again soon!
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People Also Ask About Ruth's Chris Lyonnaise Potatoes Recipe
- What are Lyonnaise potatoes?
Lyonnaise potatoes are thinly sliced potatoes cooked with onions and butter until they are golden brown and crispy. - How do you make Ruth's Chris Lyonnaise potatoes?
To make Ruth's Chris Lyonnaise potatoes, you will need potatoes, onions, butter, salt, and pepper. Follow these instructions:- Preheat the oven to 400°F.
- Peel and thinly slice the potatoes and onions.
- Melt the butter in a large skillet over medium heat.
- Add the potatoes and onions to the skillet and season with salt and pepper.
- Cook for about 10 minutes until the potatoes are lightly browned and the onions are soft.
- Transfer the potatoes and onions to a baking dish and bake in the preheated oven for 20-25 minutes until they are crispy and golden brown.
- What can I serve with Lyonnaise potatoes?
Lyonnaise potatoes are a classic French side dish that pairs well with roasted meat, such as beef or lamb. They also go well with fish or chicken dishes. - Can I make Lyonnaise potatoes ahead of time?
Yes, you can make Lyonnaise potatoes ahead of time and reheat them in the oven. To reheat, preheat the oven to 350°F and bake the potatoes for 10-15 minutes until they are heated through and crispy. - How long do Lyonnaise potatoes keep in the fridge?
Lyonnaise potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven before serving.
