Learn how to make delicious salmon cakes with our easy-to-follow recipe. Perfect for a quick and healthy weeknight meal!

Are you tired of the same old salmon dishes? Looking for a new way to enjoy this healthy and delicious fish? Look no further than this savory salmon cake recipe! With its crispy golden exterior and flavorful, flaky interior, this dish is sure to become a new favorite in your household. Plus, it's easy to make and can be served as a main course or a tasty appetizer. So why not spice up your dinner routine with this mouth-watering salmon cake recipe?

Introduction

If you're looking for a delicious seafood recipe that's easy to make, then look no further than salmon cakes! These cakes are packed with flavor and are a great way to use up leftover salmon. In this article, we'll be sharing our favorite recipe for salmon cakes that you can whip up in no time.

Ingredients

Salmon

The first ingredient you'll need is salmon. You can use fresh or canned salmon for this recipe. If you're using fresh salmon, make sure to cook it beforehand. Canned salmon is already cooked, so you can use it straight out of the can.

Breadcrumbs

You'll also need breadcrumbs to bind the salmon cakes together. You can use regular breadcrumbs or panko breadcrumbs for a crunchier texture.

Egg

An egg will help bind the ingredients together. Make sure to beat the egg before adding it to the mixture.

Mayonnaise

Mayonnaise adds flavor and moisture to the salmon cakes. You can use regular mayonnaise or low-fat mayonnaise if you prefer.

Spices

We like to use a combination of spices to give the salmon cakes a delicious flavor. You can use whatever spices you like, but we recommend salt, pepper, garlic powder, and onion powder.

Instructions

Step 1: Prepare the salmon

If you're using fresh salmon, cook it beforehand. You can bake it, grill it, or pan-fry it. Once it's cooked, let it cool down before flaking it with a fork. If you're using canned salmon, drain it and remove any skin or bones.

Step 2: Mix the ingredients

In a large bowl, mix together the salmon, breadcrumbs, beaten egg, mayonnaise, and spices. Use your hands to mix everything together until well combined.

Step 3: Form the patties

Divide the mixture into equal portions and form them into patties. You can make them as big or as small as you like. Make sure they're not too thick, so they cook evenly.

Step 4: Cook the salmon cakes

You can cook the salmon cakes in a frying pan or in the oven. If you're frying them, heat up some oil in a pan and cook the patties for about 3-4 minutes on each side, or until golden brown. If you're baking them, preheat your oven to 375°F and place the patties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until cooked through.

Step 5: Serve and enjoy!

Once the salmon cakes are cooked, serve them hot with your favorite dipping sauce or toppings. We like to serve them with a squeeze of lemon juice and some tartar sauce. Enjoy!

Conclusion

Salmon cakes are a delicious and easy seafood recipe that's perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these tasty cakes in no time. We hope you enjoyed our recipe and give it a try at home!

Looking for a delicious and easy recipe for salmon cakes? Look no further! This recipe is clear, concise, and friendly, making it perfect for both beginners and seasoned cooks. To get started, gather all of your ingredients before beginning to cook. Then, use a fork to flake the canned salmon into small pieces, removing any bones or skin. In a large bowl, mix the flaked salmon with breadcrumbs, egg, mayonnaise, mustard, green onions, garlic, lemon juice, salt, and black pepper until well combined. Use your hands to shape the mixture into patties of equal size and thickness. Place the salmon cakes in the fridge for at least 30 minutes to allow them to firm up. Heat the oil in a large non-stick skillet over medium heat. Once the oil is hot, carefully add the salmon cakes to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the skillet and cook in batches if necessary. Once cooked, transfer the salmon cakes to a paper towel-lined plate to drain any excess oil. Serve the salmon cakes with a spritz of lemon juice and some tartar sauce on the side. Delicious! Store any leftover salmon cakes in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. To reheat, simply heat in a preheated oven or microwave until hot. This salmon cake recipe is sure to become a family favorite!

Salmon Cake Recipe: A Delicious and Healthy Meal

Are you looking for a healthy and delicious meal that is easy to make? Look no further than the salmon cake recipe! This dish is not only full of flavor, but it is also packed with nutrients that are great for your body. Whether you are cooking for yourself or entertaining guests, salmon cakes are sure to be a hit.

Instructions:

Start by preheating your oven to 375°F.
Next, gather your ingredients. You will need:

1 lb. cooked salmon (canned or fresh)
1 cup bread crumbs
1/2 cup chopped onion
1/4 cup chopped parsley
2 eggs, beaten
1/4 cup mayonnaise
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. black pepper

Using a fork, flake the salmon into a bowl. Add the bread crumbs, onion, parsley, eggs, mayonnaise, mustard, salt, and pepper. Mix well.
Divide the mixture into 8 equal portions and form each into a patty.
Place the patties on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the patties are golden brown and cooked through.
Remove the salmon cakes from the oven and allow them to cool for a few minutes before serving.

Voice and Tone:

The tone of this recipe is informative and encouraging. The instructions are written in a clear and concise manner, making it easy for anyone to follow along. The voice of the recipe is instructional, giving step-by-step guidance on how to make the salmon cakes. It also highlights the health benefits of the dish, emphasizing its nutritional value. Overall, the tone and voice of this recipe create a welcoming and supportive atmosphere, encouraging readers to try making the dish for themselves.

So why not try making salmon cakes for your next meal? With their delicious flavor and healthy ingredients, they are sure to be a hit with everyone at the table!

Thank you for visiting my blog and checking out this delicious salmon cake recipe. I hope that it has inspired you to try something new in the kitchen and experiment with different ingredients. Whether you are a seafood lover or just looking for a healthy and flavorful meal, these salmon cakes are sure to satisfy your cravings.

As you prepare to make this recipe, I encourage you to follow the instructions carefully and take your time. Measuring out the ingredients correctly and cooking the salmon to perfection will ensure that the final product is both tasty and visually appealing. Don't be afraid to add your own twist to the recipe by incorporating your favorite herbs or spices.

When it comes to serving these salmon cakes, there are plenty of options. You can enjoy them as a main course with a side salad or roasted vegetables, or serve them as appetizers at your next party. Either way, they are sure to be a hit with your family and friends.

Once again, thank you for stopping by my blog and trying out this salmon cake recipe. I hope that you enjoyed it as much as I do, and that you will continue to explore new flavors and cooking techniques in your own kitchen. Happy cooking!

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People also ask about Salmon Cake Recipe:

How do you make salmon cakes from scratch?

To make salmon cakes from scratch, follow these instructions:
- Preheat your oven to 375°F.
- Drain a can of salmon and flake it with a fork.
- In a mixing bowl, combine the salmon with 1 beaten egg, ½ cup breadcrumbs, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh dill, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
- Mix everything together until well combined.
- Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve with your favorite dipping sauce and enjoy!
What can I add to salmon cakes?

You can add many things to salmon cakes to enhance their flavor, such as:
- Lemon zest
- Green onions
- Red bell pepper
- Garlic
- Chopped parsley or cilantro
- Old Bay seasoning
- Worcestershire sauce
- Hot sauce
Can you freeze salmon cakes?

Yes, you can freeze salmon cakes for up to 3 months. To freeze them:
- Cool the salmon cakes completely.
- Place them in an airtight container or freezer bag.
- Label and date the container or bag.
- Place them in the freezer.
- To reheat, bake them in the oven at 375°F for 15-20 minutes or until heated through.