Looking for a hearty, flavorful meal? Try this Ham Hock and Beans Slow Cooker Recipe! Perfect for a chilly winter night or any time of year.

Are you a fan of comfort food? Do you enjoy dishes that are hearty, filling, and bursting with flavor? If so, then you must try this ham hock and beans slow cooker recipe. This dish is the epitome of comfort food and is perfect for those chilly nights when you want something warm and satisfying. Plus, it's incredibly easy to make, and the slow cooker does most of the work, so you can relax while it cooks.

To start, gather all the ingredients you'll need. You'll need ham hocks, dried navy beans, onions, garlic, celery, carrots, chicken broth, bay leaves, thyme, salt, and pepper. Once you've got everything ready, it's time to start cooking. Begin by rinsing the beans and placing them in the slow cooker. Next, add the ham hocks on top of the beans. Then, chop up the onions, garlic, celery, and carrots and add them to the slow cooker as well. Pour in the chicken broth, add the bay leaves, thyme, salt, and pepper, and give everything a good stir.

Now comes the fun part – setting the slow cooker! Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 4-6 hours. You'll know it's done when the beans are tender, and the ham hocks are falling off the bone. Before serving, remove the bay leaves and any large pieces of bone from the ham hocks. You can serve this dish as-is, or you can mash some of the beans to thicken the sauce. Either way, you're in for a treat!

This ham hock and beans slow cooker recipe is the ultimate comfort food. It's perfect for a cozy night in, and it's sure to warm you up from the inside out. So, what are you waiting for? Grab your slow cooker and get cooking!

Introduction

Looking for a delicious and hearty meal that you can easily make in your slow cooker? Look no further than this Ham Hock and Beans Slow Cooker Recipe! Packed with flavor, protein, and plenty of nutrients, this dish is perfect for a cozy night in or a large family gathering. Here are the instructions you need to get started.

Ingredients

Before you begin preparing your ham hock and beans, you'll need to gather up your ingredients. Here's what you'll need:

2 smoked ham hocks
1 pound of dried navy beans
1 onion, chopped
2 carrots, peeled and chopped
2 stalks of celery, chopped
4 cloves of garlic, minced
1 bay leaf
1 teaspoon of dried thyme
6 cups of water
Salt and pepper to taste

Instructions

Step 1: Soak Your Beans

The night before you plan to cook your ham hock and beans, soak your dried navy beans in water. This will help them cook more evenly and reduce the cooking time. Make sure to rinse your beans thoroughly before soaking them.

Step 2: Prepare Your Vegetables

Chop up your onion, carrots, celery, and garlic and set them aside. These will be added to the slow cooker along with your ham hocks and beans.

Step 3: Add Your Ingredients to the Slow Cooker

Once your beans are soaked and your vegetables are chopped, it's time to add everything to your slow cooker. Start by adding your ham hocks to the bottom of the pot, followed by your soaked beans, chopped vegetables, bay leaf, thyme, and water. Make sure everything is submerged in the water.

Step 4: Cook Your Ham Hock and Beans

Cook your ham hock and beans on low heat for 8-10 hours, or on high heat for 4-5 hours. During the cooking process, check on your dish occasionally to make sure there is enough liquid. If the liquid level is too low, add more water as needed.

Step 5: Remove Your Ham Hocks

Once your ham hock and beans are fully cooked, remove the ham hocks from the slow cooker and set them aside to cool. Once they are cool enough to handle, remove the meat from the bones and chop it into bite-sized pieces. Discard the bones and any fatty or gristly bits.

Step 6: Puree Some of Your Beans (Optional)

If you prefer a creamier texture to your ham hock and beans, you can puree some of the beans in a blender or food processor. Remove about a cup of the cooked beans from the slow cooker and blend them until smooth. Add the pureed beans back to the slow cooker and stir well.

Step 7: Add Your Ham Hock Meat Back to the Pot

Add your chopped ham hock meat back to the slow cooker and stir well to combine. At this point, you can also add salt and pepper to taste if desired.

Step 8: Serve Your Ham Hock and Beans

Your ham hock and beans are now ready to be served! This dish pairs well with a variety of sides, including crusty bread, rice, or roasted vegetables. You can also garnish your ham hock and beans with fresh herbs like parsley or thyme for an extra pop of flavor.

Conclusion

With this easy ham hock and beans slow cooker recipe, you can enjoy a delicious and filling meal without spending hours in the kitchen. By following these simple instructions, you'll have a nutritious and flavorful dish that everyone at the table is sure to love!

Ham Hock and Beans Slow Cooker Recipe

If you're looking for a hearty and satisfying meal that's easy to prepare, then the Ham Hock and Beans Slow Cooker Recipe is an excellent choice. This classic recipe is perfect for those chilly evenings when you want something warm and comforting. Here are the instructions for preparing this delicious dish:

1. Gather all the ingredients needed for the recipe.

To make this recipe, you will need the following ingredients:- 1 pound dried navy beans- 1 ham hock- 1 large onion, diced- 4 cloves of garlic, minced- 2 stalks of celery, diced- 4 cups of chicken broth- 1 teaspoon of salt- 1/2 teaspoon of black pepper- 1 bay leaf

2. Wash and properly drain the beans.

Before cooking the beans, ensure that they are thoroughly washed and drained. You can do this by placing the beans in a strainer and rinsing them under cold running water.

3. Soak the beans overnight.

Once the beans are washed and drained, place them in a large bowl and cover them with water. Let the beans soak overnight to soften them and reduce their cooking time.

4. Dice the onions, garlic, and celery.

While the beans are soaking, dice the onion, garlic, and celery into small pieces.

5. Prepare the ham hock.

Remove any excess fat from the ham hock and cut it into smaller pieces. This will help the meat cook evenly and impart more flavor to the dish.

6. Add the ingredients to the slow cooker.

Once the beans are soaked, drain the water and add them to the slow cooker. Next, add the diced onion, garlic, and celery, along with the ham hock pieces. Stir everything together.

7. Add the liquid to the slow cooker.

Pour the chicken broth over the ingredients in the slow cooker. Add the salt, black pepper, and bay leaf. Stir everything together until well combined.

8. Set the timer on the slow cooker and cook on low for 8 hours.

Once all the ingredients are in the slow cooker, set the timer to 8 hours and cook on low heat. This will allow the flavors to meld together and produce a tender and flavorful dish.

9. Check the seasoning and adjust as needed.

After 8 hours, check the seasoning and adjust as needed. You can add more salt or pepper to taste.

10. Serve the Ham Hock and Beans Slow Cooker Recipe hot and enjoy!

Finally, once the dish is cooked, serve it hot and enjoy! This recipe pairs well with bread or cornbread, and it's perfect for a family dinner or a potluck gathering.

Are you looking for a warm and hearty meal to enjoy on a cold night? Look no further than the delicious Ham Hock and Beans Slow Cooker Recipe!

This recipe is perfect for those who love a savory and flavorful dish, but also want something that's easy to prepare. With just a few simple ingredients, you can create a mouth-watering meal that your whole family will love.

Instructions

Start by rinsing 1 pound of dried navy beans in cold water. Then, place them in your slow cooker.
Add 1 chopped onion and 2 minced garlic cloves to the slow cooker.
Next, add 2 cups of chicken broth and 2 cups of water to the slow cooker.
Place 1 smoked ham hock on top of the beans and liquid.
Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Once the cooking time is up, remove the ham hock from the slow cooker and set it aside to cool.
Using an immersion blender or transferring to a regular blender, blend the beans and liquid until smooth.
Remove the skin and bone from the ham hock, and shred the meat into bite-sized pieces.
Add the shredded ham back into the slow cooker and stir well.
Serve hot, garnished with fresh parsley or chives if desired. Enjoy!

The Ham Hock and Beans Slow Cooker Recipe is perfect for those who want a meal that's both comforting and nutritious. With plenty of protein and fiber from the beans and ham, this recipe is sure to keep you full and satisfied.

So why not give this recipe a try? Your taste buds will thank you!

Thank you for taking the time to read about this delicious Ham Hock and Beans Slow Cooker recipe. We hope that it has inspired you to try it out for yourself and enjoy the rich flavors and hearty textures that come with this dish.

To make this recipe, simply follow the instructions we have provided and let the slow cooker do all the work for you. The combination of ham hock, beans, vegetables, and seasoning creates a savory and satisfying meal that is perfect for any occasion.

We encourage you to experiment with different variations of this recipe, such as adding in different types of beans or adjusting the seasoning to your liking. And if you have any leftover ham hock, it can be used in other dishes such as soups or stews.

Once again, thank you for visiting our blog and we hope that you enjoy making and savoring this delicious Ham Hock and Beans Slow Cooker recipe. Bon appétit!

Video Ham Hock And Beans Slow Cooker Recipe

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When it comes to comfort food, Ham Hock and Beans Slow Cooker Recipe is a classic. Here are some of the most frequently asked questions about this delicious dish:

1. How long do you cook ham hock and beans in a slow cooker?

The cooking time for ham hock and beans in a slow cooker can vary depending on the recipe. However, on average, it takes about 6-8 hours on low heat or 4-5 hours on high heat.

2. Should I soak beans before cooking them in a slow cooker?

Yes, it's recommended to soak the beans overnight before cooking them in a slow cooker. This helps to reduce the cooking time and also makes the beans more tender.

3. What kind of beans should I use for ham hock and beans slow cooker recipe?

You can use any kind of beans for this recipe, but navy beans and pinto beans are the most commonly used.

4. Can I use canned beans instead of dried beans?

Yes, you can use canned beans instead of dried beans. However, the cooking time will be much shorter, and the texture may be slightly different.

5. What seasonings should I use for ham hock and beans slow cooker recipe?

Typically, ham hock and beans slow cooker recipe includes onion, garlic, bay leaves, salt, pepper, and sometimes thyme or other herbs. You can adjust the seasonings to your taste.

6. Can I add other ingredients to ham hock and beans slow cooker recipe?

Yes, you can add other ingredients to the recipe, such as diced tomatoes, carrots, celery, or potatoes. Just be aware that adding additional ingredients may affect the cooking time and the texture of the beans.

7. How do I serve ham hock and beans slow cooker recipe?

Ham hock and beans slow cooker recipe is typically served as a main dish, with cornbread or crusty bread on the side. You can also add some chopped fresh parsley or cilantro for garnish.