Indulge in the perfect blend of chocolate and peanut butter with this easy Reese's Peanut Butter Cookie recipe. Perfect for satisfying your sweet tooth!

Are you a fan of Reese's peanut butter cups? How about cookies? Well, get ready for a heavenly combination of the two! This Reese's peanut butter cookie recipe is sure to satisfy your sweet tooth and leave your taste buds begging for more. First and foremost, preheat your oven to 350 degrees Fahrenheit. Then, in a large mixing bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Next, add in creamy peanut butter and vanilla extract, mixing until well combined. Gradually stir in flour, baking soda, and salt until a soft dough forms. Finally, fold in chopped up pieces of Reese's peanut butter cups and drop rounded tablespoonfuls onto a baking sheet. The result? A chewy, gooey, and oh-so-delicious cookie that will have everyone coming back for seconds. Trust us, you won't be able to resist!

Introduction

If you’re a fan of the classic Reese’s Peanut Butter Cups, then you’ll surely love this Reese’s Peanut Butter Cookie recipe. This sweet and savory treat is perfect for satisfying your cravings and indulging in something delectable. Here’s how to make it:

Ingredients

Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup creamy peanut butter

Filling:

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup mini Reese's Pieces candy

Instructions

Step 1: Preheat oven and prepare cookie dough

Preheat your oven to 375°F (190°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract and mix well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until well combined. Stir in the creamy peanut butter.

Step 2: Form cookie dough balls

Scoop the dough by tablespoonfuls and roll them into balls. Place the cookie dough balls about 2 inches apart on a baking sheet lined with parchment paper.

Step 3: Create a thumbprint in each cookie

Use your thumb to create a small indentation in the center of each cookie ball. Make sure not to press too hard so as not to flatten the cookie.

Step 4: Bake the cookies

Bake the cookies in your preheated oven for 10-12 minutes or until the edges are lightly browned. Once done, remove the cookies from the oven and let them cool for a few minutes.

Step 5: Prepare the filling

In a mixing bowl, cream together the softened butter and creamy peanut butter until light and fluffy. Gradually add in the powdered sugar, milk, and vanilla extract until well combined. If the mixture is too thick, add more milk.

Step 6: Fill the cookies with the peanut butter filling

Use a teaspoon to fill each cookie’s indentation with the prepared filling. Sprinkle some mini Reese's Pieces candy over the top of each filled cookie.

Step 7: Bake the cookies again

Bake the cookies for another 5-7 minutes or until the filling is slightly melted and the edges are golden brown.

Step 8: Cool and serve

Remove the cookies from the oven and let them cool for a few minutes before serving. Enjoy your homemade Reese’s Peanut Butter Cookies!

Variations

If you want to mix things up, try swapping out the mini Reese's Pieces candy for chopped peanut butter cups or chocolate chips. You can also add some chopped peanuts or drizzle some chocolate on top of the baked cookies for added texture and flavor.

Tips

Make sure to soften your butter before mixing to ensure a smooth and consistent dough.
Don’t overmix your cookie dough to avoid tough and dense cookies.
Use a cookie scoop or tablespoon to ensure uniform cookie sizes.
Store leftover cookies in an airtight container at room temperature for up to 3 days.

Conclusion

This Reese’s Peanut Butter Cookie recipe is an easy and delicious way to satisfy your sweet tooth. With its soft and chewy peanut butter cookie base and creamy peanut butter filling, it’s sure to be a hit with everyone who tastes it. Give it a try and enjoy this delectable treat!

Reese's Peanut Butter Cookie Recipe

If you are a fan of peanut butter and chocolate, then this recipe for Reese's Peanut Butter Cookies is perfect for you! These cookies are soft, chewy, and filled with delicious Reese's Pieces. Follow these simple instructions to make a batch of your own.

1. Preheat the Oven

Preheat your oven to 375°F. This temperature is perfect for baking these cookies to perfection.

2. Line the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking to the baking sheet and make cleaning up easier.

3. Whisk Together Flour, Baking Soda, and Salt

In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of salt. Whisking these dry ingredients together will ensure that they are evenly distributed throughout the dough.

4. Cream Together Butter, Peanut Butter, Brown and White Sugar

In a large bowl, cream together 1 cup of unsalted butter, 1 cup of creamy peanut butter, 1 cup of brown sugar, and 1/2 cup of white sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.

5. Beat in Eggs and Vanilla Extract

Beat in 2 large eggs and 2 tsp of vanilla extract to the butter mixture. The eggs will help to bind the dough together while the vanilla extract will add a subtle flavor.

6. Gradually Stir in Flour Mixture

Gradually stir in the flour mixture into the wet ingredients until just combined. Overmixing the dough can result in tough cookies so be careful not to overdo it.

7. Fold in Reese's Pieces

Fold in 1 cup of Reese's Pieces into the dough. This will add a delicious peanut butter and chocolate flavor to every bite.

8. Drop Dough onto Baking Sheet

Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet. Make sure to leave about 2 inches between each cookie to allow room for spreading.

9. Bake the Cookies

Bake the cookies for 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent burning.

10. Allow the Cookies to Cool on the Baking Sheet

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart while they are still hot.Enjoy your delicious homemade Reese's Peanut Butter Cookies with a cold glass of milk or a hot cup of coffee!

There's nothing quite like a homemade cookie fresh out of the oven. And if you're a fan of peanut butter and chocolate, then you need to try making Reese's Peanut Butter Cookies. Here's my story about making these delicious treats.

As I was browsing through my recipe book, I stumbled upon a recipe for Reese's Peanut Butter Cookies. I've always loved Reese's candy, so I knew I had to give it a try. With all the ingredients on hand, I started baking.

The first step was to preheat the oven to 350°F and line a baking sheet with parchment paper. Then, I creamed together butter, white sugar, brown sugar, and peanut butter in a mixing bowl until light and fluffy.

In a separate bowl, I whisked together flour, baking soda, and salt.
Gradually, I added the dry ingredients to the wet mixture and combined until the dough formed.
Next, I added in the chocolate chips and chopped Reese's cups. Yum!
I used a medium cookie scoop to portion out the dough and placed them on the prepared baking sheet.
Baking time was about 12-14 minutes or until the edges were golden brown.
Once they were out of the oven, I let them cool for a few minutes before transferring them to a wire rack to cool completely.

The result was a batch of soft and chewy cookies with a delicious blend of peanut butter and chocolate. I couldn't resist trying one (or two) while they were still warm.

If you're looking for a quick and easy dessert that will satisfy your sweet tooth, then look no further than Reese's Peanut Butter Cookies. The instructions are simple to follow, and the end result is worth it. I highly recommend giving this recipe a try!

Thank you for visiting this blog and taking the time to read about this delicious Reese's Peanut Butter Cookie recipe. We hope you have found the instructions easy to follow, and we are confident that this recipe will become a favorite in your household.

The combination of rich chocolate, creamy peanut butter, and soft cookie dough creates a mouth-watering treat that is perfect for any occasion. Whether you are looking for a sweet snack to enjoy with your coffee or a dessert to impress your guests, these cookies are sure to satisfy your cravings.

Remember to follow the instructions carefully to ensure that your cookies turn out just right. From mixing the ingredients to baking them to perfection, every step is crucial in creating the perfect Reese's Peanut Butter Cookie. Don't forget to share your creations with us and let us know how they turned out!

Once again, thank you for visiting this blog and trying out our Reese's Peanut Butter Cookie recipe. We hope you enjoyed your experience here and that you will come back to explore more delicious recipes in the future. Happy baking!

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People also ask about Reese's Peanut Butter Cookie Recipe:

1. What ingredients do I need for Reese's Peanut Butter Cookie Recipe?
2. How do I make Reese's Peanut Butter Cookie Recipe?
3. Can I use a different brand of peanut butter for this recipe?
4. How many cookies does this recipe make?
5. Can I freeze the cookie dough?

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup Reese's Pieces candies
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs and vanilla extract, and mix until well combined.
4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the peanut butter and Reese's Pieces candies until evenly distributed.
7. Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Answer: Yes, you can use a different brand of peanut butter for this recipe. However, it may affect the flavor and texture of the cookies.
Answer: This recipe makes about 24-30 cookies, depending on the size of the cookie dough balls.
Answer: Yes, you can freeze the cookie dough for up to 3 months in an airtight container or freezer bag. When ready to bake, simply let the dough thaw in the refrigerator overnight before baking as directed.