Looking for the best chicken soup recipe from scratch? Look no further! Our delicious and easy-to-follow recipe is sure to become a family favorite.

If you're looking for a comforting, hearty meal that's easy to make and perfect for any season, then look no further than this best chicken soup recipe from scratch. This soup is packed with flavor and nutrients, making it a great choice for a quick lunch or dinner. Whether you're feeling under the weather or just want something warm and delicious to enjoy, this soup will hit the spot. And the best part? It's made entirely from scratch, so you know exactly what ingredients are going into it. So put on your apron, grab your soup pot, and get ready to make the most delicious chicken soup you've ever tasted!

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Introduction

Chicken soup is a classic comfort food that has been loved for generations. It’s a go-to meal for when you’re feeling under the weather or just need something warm and comforting. While canned chicken soup may be convenient, there’s nothing quite like making your own from scratch. In this article, we’ll be sharing the best chicken soup recipe from scratch that you can make at home.

Ingredients

For the broth:

1 whole chicken
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, crushed
1 tablespoon salt
1 teaspoon black pepper
10 cups water

For the soup:

2 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
1 cup cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Instructions

Making the broth:

Start by placing the whole chicken in a large pot and covering it with water. Add in the chopped onion, carrots, celery, garlic, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the chicken is fully cooked and tender.

Straining the broth:

Once the chicken is fully cooked, remove it from the pot and set it aside to cool. Strain the broth through a fine-mesh sieve to remove any solids. Discard the solids and let the broth cool for a few minutes.

Shredding the chicken:

While the broth is cooling, shred the cooked chicken into bite-sized pieces. Discard the skin and bones.

Making the soup:

Once the broth has cooled, skim off any fat that has risen to the top. Add in the sliced carrots, celery, and chopped onion. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 15-20 minutes, or until the vegetables are tender.

Adding the chicken:

Once the vegetables are tender, add in the shredded chicken and dried thyme. Season with salt and pepper to taste. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.

Finishing touches:

Just before serving, stir in the chopped parsley. Ladle the soup into bowls and serve hot.

Conclusion

Making chicken soup from scratch may take a bit more time and effort than opening a can, but the end result is well worth it. This recipe is delicious, comforting, and perfect for any occasion. Give it a try and see for yourself!

Welcome to the Best Chicken Soup Recipe From Scratch!

If you're looking for a hearty and delicious meal that will warm your heart and soul, then look no further than our recipe for the Best Chicken Soup from scratch! Follow these simple instructions and you'll be well on your way to creating a wholesome and nourishing meal that will satisfy your taste buds.

Preparing the Ingredients

The first step in making this soup is to gather all of your ingredients. You will need one whole chicken, carrots, celery, onions, garlic, salt, pepper, bay leaves, and water. Rinse the chicken and remove any excess fat. Cut the chicken into pieces, including the bones. This will add flavor and nutrients to the soup. Chop the carrots, celery, and onions into small pieces. Crush the garlic.

Cooking the Soup

In a large pot, add the chicken, vegetables, garlic, salt, and pepper. Fill the pot with cold water, enough to cover everything. Add two bay leaves to the pot. Bring the water to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the chicken is cooked through and tender.

Straining the Soup

Once the chicken is cooked, remove it from the pot and let it cool. Take the meat off the bones and chop it into small pieces. Set them aside. Remove the bay leaves and discard them. Use a mesh strainer to strain the soup. Discard any solids, such as the vegetables, and keep the broth.

Finishing the Soup

Return the broth to the pot and add the chopped chicken meat. Simmer for about 10 minutes, or until the meat is heated through. Serve hot and enjoy! You can garnish it with fresh herbs, such as parsley or thyme, or add noodles or rice for a heartier meal.

Tone and Voice

Our tone is friendly and informative. We want to guide you through the recipe step-by-step with easy to understand instructions. We aim to make the cooking process enjoyable and stress-free so you can focus on creating a delicious meal.

Our voice is confident and approachable. We draw from our experience and expertise to provide you with a recipe that is tried and true. We want to share our love for cooking with you and encourage you to experiment with different flavors and ingredients.

So what are you waiting for? Grab your ingredients and start cooking up a storm with our recipe for the Best Chicken Soup from scratch!

The Best Chicken Soup Recipe From Scratch

As a lover of all things soup, I can confidently say that this recipe for the best chicken soup from scratch is the ultimate comfort food. This delicious soup is packed with flavor and nutrients, making it the perfect dish to warm you up on a chilly day or when you need a little pick-me-up.

Instructions:

Start by preparing the chicken. Remove the skin and place the chicken in a large pot. Add enough water to cover the chicken and bring to a boil.
Reduce the heat to low and let the chicken simmer for about 1 hour. Skim any foam or impurities that rise to the surface of the pot.
While the chicken is cooking, prepare the vegetables. Chop 1 onion, 2 carrots, and 2 celery stalks into small bite-sized pieces.
Remove the chicken from the pot and set aside to cool. Strain the broth through a fine-mesh sieve into a separate pot.
Return the broth to the stove and bring to a boil. Add the chopped vegetables, 2 cloves of minced garlic, and 1 bay leaf. Reduce the heat to low and let the soup simmer for about 30 minutes.
Once the chicken has cooled, remove the meat from the bones and chop into small bite-sized pieces. Add the chicken to the pot and let the soup simmer for an additional 10-15 minutes.
Season with salt and pepper to taste. Serve hot and enjoy!

This recipe is perfect for meal prep and can be stored in the fridge for up to 5 days. It's also freezer-friendly, so you can make a big batch and store it for later. Trust me, this soup will become a staple in your meal rotation.

If you're looking for a soup that's both delicious and nutritious, give this recipe a try. It's easy to make, packed with flavor, and sure to become a family favorite.

Thank you for visiting our blog and giving us the opportunity to share our best chicken soup recipe from scratch. We hope that you have found our instructions and tips helpful, and we encourage you to try making this delicious soup at home.

The key to a great chicken soup is starting with a flavorful broth, and we recommend using a combination of chicken bones and vegetables to achieve that. Once you've made your broth, adding in the right amount of seasonings and veggies will give your soup the perfect balance of flavors. Don't forget to add in some noodles or rice to make it a complete meal!

We know that making soup from scratch can seem daunting, but we promise that it's worth the effort. Not only is homemade soup healthier and more delicious than store-bought varieties, but it's also a great way to use up leftover ingredients and reduce food waste. Plus, there's something special about the aroma of a pot of soup simmering on the stove that can make any day feel cozier.

So, go ahead and give our best chicken soup recipe from scratch a try. We're confident that you'll love it as much as we do, and we'd love to hear about your experience making it. Thanks again for stopping by our blog!

Video Best Chicken Soup Recipe From Scratch

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When it comes to comfort food, chicken soup is a classic. Many people are always on the lookout for the best chicken soup recipe from scratch. Here are some of the most common questions people ask about this dish:

What are the ingredients needed for the best chicken soup?

The ingredients you need for chicken soup include chicken, water, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. You may also add other herbs and spices depending on your preference.
How long does it take to cook chicken soup from scratch?

Cooking time varies depending on the recipe and the ingredients used. However, it usually takes around 1 to 2 hours to cook chicken soup from scratch.
Can I make chicken soup ahead of time?

Yes, you can make chicken soup ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days. You can also freeze chicken soup for up to 6 months.
How do I make chicken soup from scratch?
1. Start by boiling a whole chicken in a pot of water for about 30 minutes.
2. Remove the chicken from the pot and set it aside to cool.
3. Add chopped carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper to the pot.
4. Simmer the soup for about an hour or until the vegetables are tender.
5. Remove the chicken meat from the bones and add it back to the pot.
6. Adjust the seasoning to taste and serve.
What are some variations of chicken soup?

There are many variations of chicken soup, including chicken noodle soup, chicken and dumplings soup, and lemon chicken soup. You can also add different types of vegetables or use different herbs and spices to create your own unique recipe.