Martha Stewart Macaroni And Cheese Recipe

Get the ultimate comfort food fix with Martha Stewart's macaroni and cheese recipe that's creamy, cheesy and oh-so-delicious. Perfect for cold nights in!

If you're in search of a comforting and indulgent meal that will satisfy your cravings, look no further than Martha Stewart's Macaroni and Cheese recipe. This classic dish has been elevated to a whole new level with the addition of creamy, rich ingredients and expertly crafted flavors. From the first bite, you'll be transported back to childhood memories of warm, cheesy goodness. But don't let the simple name fool you - this recipe is anything but basic. Follow these instructions carefully and you'll be rewarded with a dish that is sure to impress even the most discerning of palates. So go ahead, get your apron on and let's get cooking!

Introduction

Macaroni and cheese is a classic comfort food that everyone loves. It's creamy, cheesy, and oh-so-delicious. And when it comes to the best mac and cheese recipe out there, Martha Stewart's recipe is a definite contender. Her recipe is simple, yet flavorful, and it's sure to satisfy even the pickiest eaters.

Ingredients

Before we dive into the recipe, let's take a look at what you'll need to make Martha Stewart's macaroni and cheese:

1 pound elbow macaroni
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups whole milk
2 teaspoons salt
¼ teaspoon freshly grated nutmeg
¼ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
4 ½ cups grated sharp white cheddar cheese
1 cup grated Parmesan cheese

Instructions

Step 1: Cook the Macaroni

First things first, cook your macaroni according to the package instructions. Be sure to salt the water generously to ensure that the pasta is well-seasoned. Once the pasta is cooked, drain it and set it aside.

Step 2: Make the Roux

In a large saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and whisk constantly for about 2 minutes. This will create a roux, which will thicken the sauce.

Step 3: Add the Milk

Slowly pour in the milk, whisking constantly to prevent any lumps from forming. Continue whisking until the mixture is smooth and thickened, about 5 to 7 minutes.

Step 4: Season the Sauce

Add the salt, nutmeg, black pepper, and cayenne pepper to the sauce and stir to combine. Taste the sauce and adjust the seasoning as necessary.

Step 5: Add the Cheese

Remove the saucepan from the heat and stir in the grated cheddar cheese and Parmesan cheese until the cheese has melted and the sauce is smooth.

Step 6: Combine the Sauce and Macaroni

Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated in the sauce.

Step 7: Bake the Mac and Cheese

Preheat your oven to 375°F. Transfer the mac and cheese to a baking dish and bake for 25 to 30 minutes, or until the top is golden brown and crispy.

Step 8: Let the Mac and Cheese Cool

Once the mac and cheese is done baking, remove it from the oven and let it cool for a few minutes before serving. This will prevent anyone from burning their mouth on hot cheese!

Step 9: Enjoy!

Now it's time to dig in and enjoy your delicious homemade macaroni and cheese. Serve it as a side dish or make it the main event - either way, it's sure to be a hit.

Conclusion

In conclusion, Martha Stewart's macaroni and cheese recipe is a classic that everyone should try. It's easy to make, delicious, and perfect for any occasion. So next time you're in the mood for some comfort food, give this recipe a try - you won't be disappointed!

How to Make Martha Stewart's Macaroni and Cheese Recipe

Macaroni and cheese is a classic comfort food that many of us grew up eating. But have you ever tried making Martha Stewart's macaroni and cheese recipe? This simple yet delicious dish is sure to become a staple in your recipe collection. Follow these easy instructions and enjoy the creamy, cheesy goodness!

Gather Ingredients

Before you start cooking, gather all of the ingredients you will need. You will need macaroni, butter, flour, milk, cheddar cheese, breadcrumbs, salt, and pepper. Make sure you have everything you need before you start cooking.

Preheat the Oven

Preheat your oven to 350°F. This will ensure that the oven is at the right temperature when you are ready to bake the macaroni and cheese.

Boil the Macaroni

Cook the macaroni in boiling water for about 8 minutes. Make sure to stir occasionally so that the macaroni doesn't stick together. Once the macaroni is cooked, drain it and set it aside.

Make the Roux

In a separate pot, melt the butter over low heat. Once the butter has melted, add the flour and stir until it is combined. This mixture is called a roux and it will help thicken the sauce.

Add Milk

Gradually add milk to the roux and stir until it thickens. This should take about 5 minutes. Keep stirring so that the mixture doesn't burn.

Cheese it Up

Add shredded cheddar cheese to the roux and stir until it melts. This will create a creamy and cheesy sauce that will coat the macaroni nicely.

Add Seasonings

Season the sauce with salt and pepper to taste. This will give the dish some extra flavor and make it even more delicious.

Combine the Macaroni and Cheese

Pour the cheese sauce over the cooked macaroni and stir until well combined. Make sure that all of the macaroni is coated in the sauce.

Top it Off

Sprinkle breadcrumbs over the top of the macaroni and cheese. This will give the dish a nice crispy texture when it bakes.

Bake it

Place the dish in the oven and bake for about 20 minutes, or until the top is golden brown. This will make the breadcrumbs crispy and melt the cheese even more.

Note

If you want to get creative, you can also add additional ingredients like bacon, jalapeños, or broccoli to make the dish your own. Enjoy!

Making Martha Stewart's macaroni and cheese recipe is easy and fun. With just a few simple steps, you can create a delicious and comforting meal that your whole family will love. Follow these instructions and enjoy a warm and cheesy bowl of macaroni and cheese tonight!

Martha Stewart is a household name, known for her impeccable taste and expertise in the culinary world. One of her most popular and beloved recipes is her Macaroni and Cheese recipe.

As someone who has tried and tested this recipe countless times, I can confidently say that it is one of the best mac and cheese recipes out there. The combination of different cheeses and the addition of breadcrumbs on top give it a deliciously crunchy texture that is hard to resist.

Instructions:

Preheat the oven to 375°F.
Cook the macaroni according to the package instructions, making sure to add salt to the water.
In a separate saucepan, melt the butter over medium heat.
Add flour to the melted butter and whisk until smooth.
Gradually pour in the milk while continuously whisking to avoid lumps.
Add salt, black pepper, cayenne pepper, and mustard powder to the saucepan and whisk until combined.
Simmer the mixture for a few minutes until it thickens.
Remove the saucepan from the heat and add the grated cheeses, stirring until they melt and combine with the sauce.
Combine the cooked macaroni with the cheese sauce and mix until evenly coated.
Pour the mixture into a baking dish and sprinkle breadcrumbs on top.
Bake in the preheated oven for 30 minutes or until golden brown and bubbly.

The key to making this recipe successful is to use high-quality cheese that melts easily and has a rich flavor. Also, make sure not to overcook the macaroni as it can become mushy and affect the overall texture of the dish.

Overall, Martha Stewart's Macaroni and Cheese recipe is a classic comfort food that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. Give it a try and you won't be disappointed!

Thank you for stopping by and taking the time to read about Martha Stewart's famous macaroni and cheese recipe. We hope that you found this article informative and helpful in your culinary pursuits.

If you decide to try out this recipe, we recommend following the instructions carefully to ensure the best possible outcome. Don't be afraid to make adjustments to suit your personal taste preferences, such as adding extra cheese or seasoning.

In conclusion, Martha Stewart's macaroni and cheese recipe is a classic comfort food dish that is sure to satisfy even the pickiest eaters. With its creamy texture and decadent flavor, it's no wonder that this recipe has become a fan favorite over the years. So why not give it a try and see for yourself what all the fuss is about?

Video Martha Stewart Macaroni And Cheese Recipe

Visit Video

People Also Ask About Martha Stewart Macaroni And Cheese Recipe:

What ingredients do I need to make Martha Stewart's macaroni and cheese?

Answer: To make Martha Stewart's macaroni and cheese, you will need elbow macaroni, unsalted butter, all-purpose flour, milk, grated cheddar cheese, grated Gruyere cheese, salt, black pepper, and breadcrumbs.
What is the cooking time for Martha Stewart's macaroni and cheese?

Answer: The cooking time for Martha Stewart's macaroni and cheese is approximately 30 minutes.
Can I add other ingredients to Martha Stewart's macaroni and cheese?

Answer: Yes, you can add other ingredients such as bacon, diced tomatoes, or even lobster to Martha Stewart's macaroni and cheese for added flavor.
Can I freeze Martha Stewart's macaroni and cheese?

Answer: Yes, you can freeze Martha Stewart's macaroni and cheese by placing it in an airtight container and storing it in the freezer for up to 3 months.
How many servings does Martha Stewart's macaroni and cheese recipe make?

Answer: Martha Stewart's macaroni and cheese recipe makes approximately 6-8 servings.