Looking for a delicious and easy dinner recipe? Try our Beef and Broccoli! Tender beef and crisp broccoli in a savory sauce. Yum!

Are you craving for a delicious and satisfying meal that's easy to make? Look no further than this Beef and Broccoli recipe! Not only is it packed with flavor, but it's also a healthy choice that will leave you feeling full and satisfied. To start, gather all the ingredients you need: lean beef, fresh broccoli, garlic, ginger, soy sauce, brown sugar, and cornstarch. Once you have everything ready, follow these simple instructions to create a mouthwatering dish that's perfect for any occasion. First, heat up some oil in a pan and cook the beef until it's browned and tender. Then, add in the garlic and ginger for an extra kick of flavor. Next, toss in the broccoli and let it steam until it's cooked to your liking. Finally, mix in the soy sauce, brown sugar, and cornstarch to create a savory sauce that will coat every bite. Trust us, this Beef and Broccoli recipe is definitely worth trying – your taste buds will thank you!

Introduction

If you're looking for a quick and easy dinner idea, then you should definitely try this Beef and Broccoli Recipe. It's a classic Chinese dish that's easy to make at home. The combination of tender beef and fresh broccoli in a savory sauce is simply irresistible. This recipe is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.

Ingredients

To make this Beef and Broccoli Recipe, you'll need the following ingredients:

1 pound beef sirloin or flank steak, sliced thinly against the grain
2 cups broccoli florets
1 tablespoon vegetable oil
1 teaspoon minced garlic
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 cup water
Salt and pepper to taste

Instructions

Step 1: Prepare the Beef and Broccoli

Start by slicing the beef thinly against the grain. This will ensure that the meat is tender and easy to chew. Then, cut the broccoli into small florets. Make sure to wash them thoroughly and pat them dry with a paper towel.

Step 2: Cook the Beef

Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook for 2-3 minutes per side until browned. Don't overcrowd the pan, or the beef won't sear properly. Once the beef is cooked, remove it from the skillet and set it aside.

Step 3: Cook the Broccoli

In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Then, add the broccoli florets and cook for 2-3 minutes until they're tender-crisp. Season with salt and pepper to taste.

Step 4: Make the Sauce

In a small bowl, mix together the soy sauce, brown sugar, cornstarch, and water. Stir until the cornstarch is dissolved and there are no lumps. This will be the sauce for your Beef and Broccoli.

Step 5: Combine Everything

Add the cooked beef back to the skillet with the broccoli. Pour the sauce over the top and stir everything together until the sauce has thickened and coated the beef and broccoli. Cook for an additional 1-2 minutes until everything is heated through.

Serving Suggestions

This Beef and Broccoli Recipe is best served hot over steamed rice or noodles. You can also garnish it with some sliced green onions or sesame seeds for added flavor and texture. This dish is perfect for a quick and easy dinner, and it's also great for meal prep. You can store any leftovers in an airtight container in the refrigerator for up to 4 days.

Tips and Tricks

Tip 1: Use the Right Cut of Beef

For this recipe, you'll want to use a tender cut of beef like sirloin or flank steak. These cuts are easy to slice thinly and they cook quickly. If you use a tougher cut of beef, it will take longer to cook and may not be as tender.

Tip 2: Don't Overcook the Broccoli

Broccoli cooks quickly, so make sure you don't overcook it. You want it to be tender-crisp, not mushy. If you cook it for too long, it will lose its bright green color and become limp.

Tip 3: Double the Recipe for Meal Prep

This Beef and Broccoli Recipe is great for meal prep. You can double the recipe and store any leftovers in the refrigerator for up to 4 days. Just reheat it in the microwave or on the stove and you'll have a quick and easy lunch or dinner.

Conclusion

This Beef and Broccoli Recipe is a classic Chinese dish that's easy to make at home. With tender beef and fresh broccoli in a savory sauce, it's a delicious and satisfying meal that's perfect for busy weeknights. Follow the simple instructions and tips above to make this dish in no time. Enjoy!

Instructions for a Tasty Beef and Broccoli Recipe

Welcome to this delicious Beef and Broccoli recipe! In order to create this scrumptious dish, you must follow these instructions carefully.

Gather Your Ingredients

First, gather all of your ingredients. Make sure you have everything on the list before you begin cooking. You will need:

1 pound of beef sirloin, sliced thinly
1 head of broccoli, cut into small florets
2 tablespoons of vegetable oil
1 teaspoon of cornstarch
1 teaspoon of sugar
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/4 cup of water
Salt and pepper to taste

Marinate the Beef

Begin by marinating your beef. This will take around 30 minutes, so plan accordingly. In a bowl, mix together 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Add the sliced beef and mix well. Cover the bowl with plastic wrap and let it sit in the refrigerator for 30 minutes.

Prepare the Broccoli

While your beef is marinating, prepare your broccoli. Cut it into small florets and set it aside.

Cook the Beef and Broccoli

Once your beef has finished marinating, heat your wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil to the hot skillet. Add your beef to the skillet and cook it until browned on all sides. Once your beef is browned, remove it from the skillet and set it aside.

In the same skillet, add another tablespoon of vegetable oil and add your broccoli. Stir fry it for a few minutes until it is tender. Once your broccoli is tender, add your beef back to the skillet with the broccoli and stir well.

Mix the Sauce

In a separate bowl, mix together 1 teaspoon of sugar, 1 tablespoon of oyster sauce, and 1/4 cup of water. Pour the mixture into the skillet with the beef and broccoli.

Finish the Dish

Stir everything together to coat your beef and broccoli with the delicious sauce. Add salt and pepper to taste. And there you have it, your tasty Beef and Broccoli recipe is complete! Serve over rice and enjoy!

As a food lover, I always search for new and delicious recipes. One day, I stumbled upon a recipe for Beef and Broccoli that sounded incredibly tasty. I decided to give it a try and was amazed at how easy it was to make!

The first step in making this recipe is to gather all of the necessary ingredients. Here's what you'll need:

1 pound of beef (sliced thinly)
1 head of broccoli (cut into florets)
2 tablespoons of vegetable oil
3 cloves of garlic (minced)
1/4 cup of soy sauce
1 tablespoon of cornstarch
1/4 cup of water
1 teaspoon of sugar
Salt and pepper to taste

Once you have all of your ingredients ready, it's time to start cooking. Here's how to make this delicious Beef and Broccoli:

Start by heating up the vegetable oil in a large skillet over medium-high heat.
Add the sliced beef to the skillet and cook until browned on both sides.
Remove the beef from the skillet and set it aside.
Add the broccoli florets to the same skillet and cook for a few minutes until they are slightly softened.
Add the minced garlic to the skillet and sauté for 30 seconds.
In a small bowl, whisk together the soy sauce, cornstarch, water, and sugar until well combined.
Pour the sauce into the skillet with the broccoli and garlic.
Add the beef back into the skillet and stir everything together.
Cook for a few more minutes until the sauce has thickened and the beef and broccoli are fully cooked.
Season with salt and pepper to taste.
Serve hot and enjoy!

The Beef and Broccoli recipe is incredibly tasty and will surely become one of your favorite dishes. The Instructions voice and tone are easy to follow, making it simple for even novice cooks to prepare this delicious meal. Give it a try and see for yourself how delicious it is!

Thank you for taking the time to visit and read our blog about the Beef and Broccoli recipe. We hope that you found our instructions easy to follow and that the end result was a delicious, satisfying meal.

If you have any feedback or suggestions for improvement, please feel free to leave a comment below. We are always looking for ways to enhance our content and make it more useful for our readers.

Remember that cooking is an art, and each person can adjust the recipe to their liking. Experiment with different spices, vegetables, and cuts of beef to create a personalized version of this classic dish.

Once again, thank you for stopping by, and we hope to see you again soon for more recipes and cooking tips. Happy cooking!

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People also ask about Beef and Broccoli Recipe Tasty:

How do you make beef and broccoli taste good?
1. Marinate the beef for at least 30 minutes to an hour to add flavor and tenderize the meat.
2. Cook the beef in batches to ensure it browns and doesn't steam.
3. Add garlic, ginger, and red pepper flakes for a spicy kick.
4. Use low-sodium soy sauce and oyster sauce for a less salty taste.
5. Serve over fluffy white rice or noodles to balance the flavors.
Can I use frozen broccoli for beef and broccoli?

Yes, you can use frozen broccoli for beef and broccoli. However, it's best to thaw the broccoli first and pat it dry with paper towels to remove any excess moisture. This will prevent the broccoli from becoming mushy when cooked.
What kind of beef is best for beef and broccoli?

Sirloin steak or flank steak are the best cuts of beef for beef and broccoli. They are both lean and tender, making them perfect for stir-frying. You can also use ribeye or strip steak, but they tend to be more expensive.
Can I make beef and broccoli ahead of time?

Yes, you can make beef and broccoli ahead of time. Simply store the cooked beef and broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry the beef and broccoli in a hot wok or skillet until heated through.
How do you thicken beef and broccoli sauce?
1. Mix 1 tablespoon of cornstarch with 1 tablespoon of water.
2. Add the cornstarch mixture to the sauce and stir well.
3. Bring the sauce to a boil and cook for 1-2 minutes until thickened.
4. Remove from heat and serve immediately.