Get ready to indulge in the ultimate comfort food with our scone recipe! Made with cream, these fluffy treats are perfect for any time of day.

If you're looking for a delicious and easy-to-make treat, look no further than this scone recipe with cream. With just a few simple ingredients and some basic baking equipment, you can whip up a batch of these warm, flaky pastries in no time. Whether you're serving them as a breakfast treat or an afternoon snack, these scones are sure to delight your taste buds. To get started, preheat your oven to 400 degrees Fahrenheit and gather your ingredients.

First, combine the flour, sugar, baking powder, and salt in a medium-sized mixing bowl. Use a whisk or a fork to stir the ingredients together until they are well mixed. Next, cut in the butter using a pastry blender or two knives. The mixture should look like coarse crumbs. In a separate bowl, beat the egg and cream together until they are well combined. Then, add the wet ingredients to the dry ingredients and stir gently until a dough forms. Turn the dough out onto a lightly floured surface and knead it gently a few times.

Using a rolling pin, roll out the dough to a thickness of about 1/2 inch. Then, use a biscuit cutter or a sharp knife to cut out rounds of dough. Place the rounds on a baking sheet lined with parchment paper. Brush the tops of the scones with a little extra cream for a golden, shiny finish. Bake the scones in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.

Once the scones are finished baking, remove them from the oven and allow them to cool for a few minutes. Serve them warm with a dollop of whipped cream or your favorite jam. These scones are perfect for sharing with friends or enjoying on a lazy weekend morning. So why not give this scone recipe with cream a try and impress your taste buds with a little bit of homemade goodness?

Introduction

Scones are a traditional British baked good that is perfect for any occasion. Whether it's tea time or a brunch with friends, scones are always a crowd-pleaser! This recipe is going to show you how to make perfectly light and fluffy scones with a dollop of cream on top. The recipe is easy to follow, and the result is always delicious!

Ingredients

Dry Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream, plus extra for brushing
1 large egg
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Add the Butter

Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until the mixture resembles coarse crumbs.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5: Combine the Wet and Dry Ingredients

Pour the wet ingredients into the flour mixture. Using a wooden spoon or spatula, gently mix until just combined. Be careful not to overmix the dough.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together. Pat the dough into a circle that is about 1 inch thick.

Step 7: Cut the Scones

Using a sharp knife or a biscuit cutter, cut the dough into circles. Place the scones onto the prepared baking sheet, leaving about 2 inches between each scone.

Step 8: Brush with Cream

Brush the tops of the scones with a little bit of heavy cream. This will help the scones develop a beautiful golden brown color as they bake.

Step 9: Bake the Scones

Bake the scones for 15-18 minutes or until they are golden brown on top. Remove the scones from the oven and let them cool on a wire rack.

Step 10: Serve with Cream

Once the scones are completely cool, serve them with a dollop of whipped cream on top. Enjoy!

Conclusion

There you have it, a simple and delicious recipe for scones with cream. These scones are perfect for any occasion and are sure to be a hit with your friends and family. So why not give this recipe a try and see for yourself just how easy it is to make these tasty treats!

Scone Recipe With Cream: The Perfect Afternoon Treat

If you're looking for a quick and easy treat to enjoy with your afternoon tea, look no further than this scone recipe with cream. With its crumbly texture and buttery flavor, it's sure to satisfy your sweet tooth. Follow these simple instructions to make your own delicious cream scones.

Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into cubes
1 large egg
1/2 cup heavy cream, plus extra for brushing

Instructions:

Preheat your oven to 200°C and line a baking tray with parchment paper.
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
Add cold butter cubes to the flour mixture and use a pastry blender or your fingers to cut the butter into small pieces until the mixture resembles breadcrumbs.
In a small bowl, whisk together an egg and heavy cream until well combined.
Add the egg mixture to the flour mixture and use a spatula to combine until it forms a dough.
Turn the dough out onto a floured surface and gently knead until it comes together.
Use a rolling pin to roll out the dough to about 1-inch thickness.
Use a round biscuit cutter to cut out scones from the dough.
Place the scones onto the prepared baking tray and brush the tops with a little extra cream.
Bake for around 12-15 minutes until the scones are golden brown on top and have risen a little.

Your cream scones are now ready to enjoy. Serve them hot with butter, jam, and cream on top. These scones are best eaten fresh out of the oven, but can also be stored in an airtight container for a day or two. You can also experiment with different toppings like lemon curd or honey. Happy baking!

Once upon a time, there was a family who loved to bake together. They often experimented with different recipes and loved to share their creations with friends and neighbors. One day, they decided to try their hand at making scones with cream.

The point of view for this story is from the perspective of the recipe instructions. The tone is informative and helpful, aiming to guide readers through the process of making delicious scones with cream.

Ingredients:

2 cups of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
1/2 cup of heavy cream, plus more for brushing
1 large egg
1 teaspoon of vanilla extract

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add the chilled butter to the bowl and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently until it comes together. Be careful not to overwork the dough.
Use a rolling pin to roll out the dough to about 1 inch thickness.
Use a biscuit cutter or a round cookie cutter to cut the dough into circles. Place the circles onto the prepared baking sheet, leaving a few inches between each scone.
Brush the tops of the scones with a little bit of heavy cream.
Bake for 15-18 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the scones to cool for a few minutes before serving. Serve warm with your favorite jam and a dollop of whipped cream.

And there you have it! A simple and delicious recipe for scones with cream. Enjoy!

Thank you for reading through our blog post about Scone Recipe With Cream. We hope that you have enjoyed learning about this delicious and easy-to-make pastry that is perfect for breakfast, brunch, or a snack. Now that you have the recipe, it's time to get baking! Here are some final instructions to help you out:

First, gather all the ingredients that you will need. Make sure that they are fresh and of good quality. You don't want to compromise the taste and texture of your scones by using stale or low-quality ingredients. Once you have everything ready, preheat your oven to the recommended temperature and start making your dough.

Second, follow the recipe instructions carefully. Don't rush the process and make sure that you mix the ingredients properly. Knead the dough gently and avoid overhandling it, as this can lead to tough and dry scones. When cutting the dough into triangles, use a sharp knife or pastry cutter to get clean edges.

Finally, bake your scones in the oven until they are golden brown and cooked through. This should take around 15-20 minutes, depending on your oven and the size of your scones. Let them cool for a few minutes before serving with a dollop of whipped cream or jam. Enjoy your freshly baked scones with a cup of tea or coffee, and savor every bite.

We hope that you have found this blog post helpful and informative. If you have any questions or comments, feel free to leave them below. Happy baking!

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People also ask about Scone Recipe with Cream:

What are scones?

Scones are a type of pastry that originated in Scotland. They are typically round, dense and flaky, and can be sweet or savory.

What is the difference between British and American scones?

British scones tend to be smaller, denser, and less sweet than American scones. They are typically served with clotted cream and jam. American scones are often larger, sweeter, and more cake-like in texture. They may also include add-ins like chocolate chips, dried fruit, or nuts.

How do you make scones with cream?

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups (240g) of all-purpose flour, 1/4 cup (50g) of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Cut in 1/2 cup (113g) of cold butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1/2 cup (120 ml) of heavy cream and 1 large egg.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in any add-ins, such as dried fruit or chocolate chips.
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch (2.5 cm) thick.
Cut the dough into 8 triangles and place them on the prepared baking sheet.
Brush the tops of the scones with additional heavy cream and sprinkle with coarse sugar, if desired.
Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.