Looking for a delicious and easy Instant Pot recipe? Try our stuffed peppers filled with ground beef, rice, and cheese, all cooked to perfection in minutes!

Looking for a delicious and easy weeknight meal that the whole family will love? Look no further than this Instant Pot stuffed peppers recipe! Not only is it packed with flavor and nutrients, but it's also incredibly easy to make thanks to the magic of the Instant Pot. Plus, with its hearty blend of ground beef, rice, and veggies all stuffed inside a colorful bell pepper, this dish is sure to impress even the pickiest eaters at your dinner table. So why wait? Let's get started on making this tasty meal tonight!

Introduction

Stuffed peppers are a classic dish that has been around for generations. They are not only delicious but also very versatile. You can stuff them with any kind of filling you like, from ground beef to vegetarian options. In this article, we will be sharing our Instant Pot stuffed peppers recipe that is easy to make and will satisfy your cravings for a hearty meal.

Ingredients

For the Peppers:

6 bell peppers
1 lb ground beef
1 can diced tomatoes
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp dried oregano
1/2 tsp red pepper flakes

For the Sauce:

1 can tomato sauce
1/2 cup water
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Prepare the Peppers

Start by washing the bell peppers thoroughly. Cut off the tops and remove the seeds and membranes. Set them aside for later.

Step 2: Cook the Ground Beef

Set your Instant Pot to sauté mode and add the ground beef to it. Cook it until it's no longer pink, stirring occasionally. Drain any excess fat from the pot.

Step 3: Add the Ingredients

Add the diced tomatoes, cooked rice, chopped onion, minced garlic, salt, pepper, paprika, dried oregano, and red pepper flakes to the pot. Mix everything together well.

Step 4: Stuff the Peppers

Stuff each pepper with the ground beef mixture. Be sure to pack it in tightly so that the pepper holds its shape.

Step 5: Prepare the Sauce

In a separate bowl, mix together the tomato sauce, water, sugar, salt, and black pepper. Pour the sauce over the stuffed peppers in the Instant Pot.

Step 6: Cook the Peppers

Secure the lid on the Instant Pot and set it to manual mode for 10 minutes on high pressure. Once the timer goes off, do a quick release of pressure and carefully remove the lid.

Step 7: Serve and Enjoy

Your Instant Pot stuffed peppers are now ready to be served. You can garnish them with some fresh herbs or cheese if you like. Enjoy your delicious and hearty meal!

Conclusion

The Instant Pot stuffed peppers recipe is a great way to enjoy this classic dish without spending hours in the kitchen. The recipe is easy to follow, and the end result is a delicious and satisfying meal that everyone will love. So why not give it a try and see for yourself?

Gather your Ingredients

Before starting the preparation, make sure you have all the necessary ingredients. You will need bell peppers, ground beef, rice, onions, garlic, diced tomatoes, dried oregano, salt, pepper, and water. Gather all the ingredients and place them on your kitchen counter.

Wash and Slice the Peppers

Wash the bell peppers thoroughly under cold running water. Slice off the tops of the peppers and remove the seeds and the interior membrane. This will create a cavity inside the peppers that you can fill with the stuffing mixture.

Rinse the Rice

Rinse the rice in cold water until the water runs clear. Drain the excess water and set the rice aside for later use.

Set Your Instant Pot

Set your Instant Pot to “saute” mode and heat it up. Add some oil to the pot and saute onions and garlic until lightly browned.

Saute the Onions and Garlic

Add the onions and garlic to the Instant Pot and saute them until they are lightly browned. This will add flavor to the dish.

Cook the Ground Beef

Next, add the ground beef, salt, and pepper, and cook for few minutes until the beef is browned. Stir occasionally to break up any large chunks of meat.

Mix In the Diced Tomatoes, Oregano, and Rice

Add the diced tomatoes, dried oregano, and the rinsed rice into the pot. Mix everything well to combine all the ingredients.

Stuff the Peppers

Fill each bell pepper with the mixture using a spoon. Pack the filling tightly to ensure that the peppers are completely stuffed.

Set the Instant Pot to Manual mode

Pour water into the Instant Pot until it reaches the minimum fill line. Place a trivet or rack in the Instant Pot and place the stuffed peppers on top. Close the lid and set the Instant Pot to Manual mode for 10 minutes.

Release the Pressure Naturally

When the cooking time is up, let the Instant Pot release the pressure naturally for about 5 minutes. After that, release the remaining pressure by turning the steam valve to venting. Open the lid and carefully remove the stuffed peppers from the Instant Pot. Serve hot and enjoy your delicious meal!

Once upon a time, there was a delicious and easy-to-make recipe called Instant Pot Stuffed Peppers. This recipe was perfect for busy weeknights when you wanted something healthy and hearty, but didn't have a lot of time to spend in the kitchen.

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The point of view for this story is from the perspective of the recipe itself. The tone is informative and helpful, with a touch of enthusiasm for how tasty and easy this recipe is.

Instructions

If you want to make Instant Pot Stuffed Peppers, follow these simple steps:

First, gather your ingredients. You'll need bell peppers, ground beef, rice, onion, garlic, diced tomatoes, tomato sauce, Worcestershire sauce, salt, pepper, and shredded cheese.
Cut off the tops of the bell peppers and remove the seeds and membranes from inside. Rinse them out and set them aside.
In your Instant Pot, sauté the ground beef, onions, and garlic until the meat is browned and the onions are soft.
Add in the rice, diced tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper. Stir everything together well.
Stuff the mixture into the bell peppers, making sure to pack it in tightly. Place the stuffed peppers upright in the Instant Pot on top of the trivet.
Add one cup of water to the bottom of the Instant Pot. Close the lid and set the valve to sealing.
Press the manual button and set the timer for 10 minutes. When the timer goes off, let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Sprinkle shredded cheese on top of the stuffed peppers and serve hot.

And that's it! With just a few simple steps, you can have a delicious and nutritious meal on the table in no time. Enjoy!

Thank you for visiting our blog and reading about our Instant Pot Stuffed Peppers Recipe! We hope that you found this article informative and helpful in your quest to find the perfect meal for your family. If you're not familiar with the Instant Pot, it's a fantastic kitchen appliance that can save you time and effort when cooking meals. One of the best things about the Instant Pot is that it can be used for a variety of recipes, including this delicious stuffed pepper recipe.

The instructions for making these stuffed peppers are simple and easy to follow. First, you'll need to gather your ingredients, which include ground beef or turkey, rice, diced tomatoes, cheese, and of course, bell peppers. Once you have everything ready to go, you can start by cooking the meat and rice together in the Instant Pot. Then, you'll add the diced tomatoes and cheese to the mixture. Finally, you'll stuff the peppers with the mixture and cook them in the Instant Pot for about 10 minutes.

We hope that you enjoy making this recipe as much as we did. It's a great way to get some vegetables into your diet while still enjoying a delicious and filling meal. If you have any questions or comments about the recipe, please feel free to leave them in the comment section below. We love hearing from our readers and would be happy to help in any way we can. Thank you again for visiting our blog, and we hope to see you again soon!

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People also ask about Instant Pot Stuffed Peppers Recipe:

1. How do you make stuffed peppers in an Instant Pot?

First, cut off the top of each bell pepper and remove the seeds and membranes.
Then, mix together your filling ingredients, such as cooked ground beef or turkey, rice, tomato sauce, and seasonings.
Spoon the filling into each pepper and place them in the Instant Pot.
Add water or broth to the bottom of the pot, then secure the lid and cook on high pressure for 10-12 minutes.
Release the pressure manually, then carefully remove the peppers from the Instant Pot and let them cool for a few minutes before serving.

2. Can you use uncooked rice in stuffed peppers in the Instant Pot?

Yes, you can use uncooked rice in Instant Pot stuffed peppers. However, it's important to adjust the cooking time accordingly. For example, if you're using uncooked white rice, you'll need to cook the peppers on high pressure for about 15-18 minutes. Brown rice may require a longer cooking time of 20-25 minutes.

3. What are some other filling options for Instant Pot stuffed peppers?

There are endless possibilities when it comes to filling options for Instant Pot stuffed peppers. Some popular options include:

Quinoa and black bean filling
Chicken and vegetable filling
Italian sausage and tomato filling
Vegan lentil and vegetable filling

4. Can you freeze Instant Pot stuffed peppers?

Yes, you can freeze Instant Pot stuffed peppers for later. Simply let the peppers cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. To reheat, thaw the peppers in the refrigerator overnight, then bake them in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.