Looking for a quick and easy dinner idea? Try our Jambalaya Instant Pot recipe! Perfectly spiced and ready in no time.

If you're looking for a quick and easy recipe that's packed with flavor, then the Jambalaya Instant Pot Recipe is perfect! With just a few simple instructions, you can have a delicious meal in no time. First and foremost, using an Instant Pot makes the cooking process a breeze. Plus, the combination of spices and ingredients create a unique and authentic taste that will transport your taste buds straight to New Orleans. Whether you're a seasoned chef or a newbie in the kitchen, this recipe is sure to impress. So, let's get started!

Introduction

If you're a fan of Cajun cuisine, then you've probably heard of Jambalaya. This dish is a staple in Louisiana and is known for its bold and spicy flavors. If you want to try making Jambalaya at home, the Instant Pot is a great tool to use. With this recipe, you can have a delicious Jambalaya meal on the table in no time.

Ingredients

For the meat:

1 pound andouille sausage, sliced
1 pound chicken thighs, cut into bite-sized pieces

For the vegetables:

1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 stalks celery, diced

For the rice:

2 cups long grain white rice
3 cups chicken broth

For the seasoning:

2 teaspoons paprika
½ teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Instructions

Step 1: Sauté the meat

Turn on your Instant Pot and select the Sauté function. Add the sliced andouille sausage to the pot and cook until browned, about 5 minutes. Remove from the pot and set aside. Add the chicken pieces to the pot and cook until browned, about 5 minutes. Remove from the pot and set aside with the sausage.

Step 2: Sauté the vegetables

Add the diced onion, green bell pepper, red bell pepper, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.

Step 3: Add the seasoning

Add the paprika, cayenne pepper, dried thyme, dried oregano, garlic powder, onion powder, salt, and black pepper to the pot. Stir to combine with the vegetables.

Step 4: Add the rice and broth

Add the long grain white rice to the pot and stir to coat with the vegetable mixture. Pour in the chicken broth and stir to combine.

Step 5: Pressure cook

Secure the lid on the Instant Pot and set the pressure release valve to the Sealing position. Select the Pressure Cook function and set the timer for 8 minutes.

Step 6: Natural release

When the cooking time is up, allow the pressure to release naturally for 10 minutes. Then, carefully turn the pressure release valve to the Venting position to release any remaining pressure.

Step 7: Add the meat back in

Add the cooked sausage and chicken back into the pot and stir to combine with the rice mixture.

Step 8: Serve

Serve the Jambalaya hot, garnished with chopped parsley or green onions if desired.

Conclusion

The Instant Pot makes cooking Jambalaya quick and easy. With just a few simple steps, you can have a delicious Cajun meal on the table in no time. This recipe is perfect for busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen.

Jambalaya Instant Pot Recipe

Jambalaya is a classic Louisiana dish that's perfect for feeding a crowd or meal prepping for the week. With the Instant Pot, you can make this flavorful and spicy one-pot meal in just a fraction of the time it would take on the stove. Follow these easy steps to create a delicious and satisfying Jambalaya that's sure to please everyone at the table.

Prep the ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. You will need sausage, chicken, vegetables (onions, peppers, and celery), rice, canned tomatoes, chicken broth, cumin, paprika, cayenne, thyme, and pre-cooked shrimp. Clean and chop the vegetables and measure out the spices and rice for easy cooking.

Sauté the meat and vegetables

Set the Instant Pot to sauté mode and add the sliced sausage and diced chicken. Cook until browned, stirring occasionally. Add the onions, peppers, and celery and cook until soft. This step is crucial in bringing out the flavors of the food and making the Jambalaya taste delicious.

Add the rice and seasonings

Next, add the rice, canned tomatoes, chicken broth, and spices to the Instant Pot. Stir everything together until well combined. Adjust the seasoning to your preference by adding more or less spices.

Set the Instant Pot to high pressure

Close the lid on the Instant Pot and set it to cook on high pressure for 10-12 minutes. The exact cooking time depends on how firm or soft you like your rice. The Instant Pot saves time and allows for hands-off cooking, making it a convenient kitchen appliance.

Let the Instant Pot release pressure naturally

Once the cooking time is up, let the Instant Pot release pressure naturally for 10-15 minutes before opening it. This prevents overcooking and spilling out the liquid.

Fluff the rice and stir in shrimp

Use a fork to fluff the rice, then add pre-cooked shrimp to the mixture. Gently stir the shrimp into the Jambalaya and add more seasoning if needed.

Plate and serve

Using a ladle, take the Jambalaya out of the Instant Pot and serve it in bowls. Garnish with fresh parsley or sliced scallions for added flavor and color.

Store leftovers

If you have leftover Jambalaya, store it safely in an airtight container and keep it refrigerated for up to three days. Avoid reheating the shrimp multiple times to prevent spoilage.

Customize the recipe

Feel free to experiment with variations of the recipe to suit your personal taste. You can use different meats, vegetables, or spices, or make substitutions for gluten-free or dairy-free diets.

Enjoy the meal

Thank you for trying out the Jambalaya Instant Pot recipe! We hope you enjoyed this flavorful and filling meal. Please leave feedback and share the recipe with others. Happy cooking!

As a food lover, I am always on the lookout for new and exciting recipes to try out. Recently, I stumbled upon a Jambalaya Instant Pot recipe that caught my eye. Being a fan of Cajun cuisine, I was intrigued by the idea of making this classic dish in an Instant Pot.

Instructions:

If you're looking to make Jambalaya in your Instant Pot, here's how:

Start by setting your Instant Pot to sauté mode and add some oil.
Next, add diced onions, celery, and green bell peppers and cook until they're softened.
Add garlic and cook for another minute or so.
Then, add diced tomatoes, chicken broth, Cajun seasoning, and rice to the pot.
Give everything a good stir and then close the lid and set the Instant Pot to high pressure for 10 minutes.
When the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.
Finally, add in your cooked shrimp, sausage, and sliced green onions and give everything a good stir.
Your Jambalaya is now ready to serve!

Voice and Tone:

When it comes to making Jambalaya in an Instant Pot, the key is to follow the instructions carefully. The tone should be informative and straightforward, but also enthusiastic about the delicious flavors that this recipe can bring. Using bullet points and numbered lists can help to make the recipe easy to follow, while also breaking up the text into more manageable chunks.

In terms of voice, it's important to strike a balance between being authoritative and approachable. Readers need to feel like they can trust the instructions and that they're getting the information they need, but they also want to feel like they're on a fun culinary adventure. Using language that's clear and concise can help to achieve this goal.

Overall, making Jambalaya in an Instant Pot is a great way to enjoy this classic Cajun dish with minimal effort. By following the instructions carefully and using an informative yet enthusiastic voice, anyone can master this recipe and impress their friends and family with their culinary skills.

Thank you for stopping by and reading about the Jambalaya Instant Pot recipe! We hope you found this article informative and inspiring. If you're a fan of Cajun cuisine or just looking for something new to try in your Instant Pot, this recipe is definitely worth a shot.

As we mentioned in the article, the key to making a delicious Jambalaya in an Instant Pot is all in the layering. By adding the ingredients in a specific order, you can achieve that perfect balance of flavors and textures that make this dish so iconic. Don't be afraid to experiment with different spices and proteins to make it your own!

We encourage you to give this recipe a try and let us know how it turned out in the comments below. And if you have any other Instant Pot recipes you'd like us to share, feel free to reach out and let us know. Happy cooking!

Video Jambalaya Instant Pot Recipe

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People Also Ask About Jambalaya Instant Pot Recipe:

What ingredients do I need for Jambalaya Instant Pot?

For Jambalaya Instant Pot recipe, you will need the following ingredients:

1 pound of chicken breast
1 pound of smoked sausage
1 onion
1 red bell pepper
1 green bell pepper
4 cloves of garlic
1 can of diced tomatoes
1 cup of chicken broth
2 cups of rice
2 tablespoons of Cajun seasoning
1 teaspoon of salt
1 teaspoon of black pepper

How do I make Jambalaya in an Instant Pot?

Follow these simple instructions to make Jambalaya in an Instant Pot:

Turn on the Instant Pot and press the sauté button.
Add the chicken and sausage to the pot and cook until browned, stirring occasionally.
Add the onion, bell peppers, and garlic, and cook for 2-3 minutes until softened.
Add the diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and black pepper, and stir to combine.
Secure the lid on the Instant Pot and turn the valve to the sealing position.
Press the manual button and set the timer for 8 minutes on high pressure.
Once the timer goes off, let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Remove the lid and fluff the rice with a fork.
Enjoy your delicious Jambalaya!

Can I use shrimp in Jambalaya Instant Pot recipe?

Yes, you can add shrimp to your Jambalaya Instant Pot recipe. Simply add 1 pound of peeled and deveined shrimp to the pot during the last 5 minutes of cooking time, and cook until the shrimp turn pink.