10 Delicious Recipes featuring Cream of Mushroom Soup and Ground Beef for a Hearty Meal

Looking for hearty and delicious dinner options? Try these recipes with cream of mushroom soup and ground beef. Comfort food at its finest!

If you're looking for a comforting and hearty meal, look no further than recipes with cream of mushroom soup and ground beef. This dynamic duo is perfect for creating dishes that are both easy to make and delicious to eat. Whether you're in the mood for a warm casserole, a savory soup, or a flavorful skillet, there's no shortage of options when it comes to using these two ingredients together. From classic dishes like beef stroganoff to more unique recipes like stuffed mushrooms, there's something for everyone to enjoy. So grab your apron and let's get cooking!

Introduction

Cream of mushroom soup and ground beef are two ingredients that can be used to make delicious dishes. They are both versatile and can be used in a variety of recipes. In this article, we will explore some recipes that use cream of mushroom soup and ground beef as main ingredients.

1. Cream of Mushroom Soup and Ground Beef Casserole

This casserole is easy to make and is perfect for a family dinner. Here's what you'll need:

• 1 lb. ground beef
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1/2 cup of sour cream
• 1/2 cup of chopped onion
• 1/2 cup of chopped green pepper
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a skillet, brown the ground beef with the onion and green pepper. Drain any excess fat.
3. In a bowl, mix together the cream of mushroom soup, milk, and sour cream.
4. Add the ground beef mixture to the soup mixture and stir well.
5. Season with salt and pepper to taste.
6. Pour the mixture into a 9x13 baking dish.
7. Sprinkle the cheddar cheese and breadcrumbs on top of the mixture.
8. Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.

2. Cream of Mushroom Soup and Ground Beef Stroganoff

This classic dish is a crowd-pleaser and is easy to make. Here's what you'll need:

• 1 lb. ground beef
• 1 can of cream of mushroom soup
• 1/2 cup of sour cream
• 1/2 cup of chopped onion
• 1/2 cup of sliced mushrooms
• 1 tsp. garlic powder
• 1/4 tsp. black pepper
• Egg noodles, cooked according to package instructions

Instructions:

1. In a skillet, brown the ground beef with the onion and mushrooms. Drain any excess fat.
2. Add the cream of mushroom soup, garlic powder, and black pepper to the skillet. Stir well.
3. Cover and simmer for 10-15 minutes, stirring occasionally.
4. Remove from heat and stir in the sour cream.
5. Serve over cooked egg noodles.

3. Cream of Mushroom Soup and Ground Beef Shepherd's Pie

This hearty dish is perfect for a cold winter night. Here's what you'll need:

• 1 lb. ground beef
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1/2 cup of chopped onion
• 1/2 cup of sliced mushrooms
• 1/2 cup of frozen peas
• 1/2 cup of frozen corn
• 4 cups of mashed potatoes
• 1/2 cup of shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a skillet, brown the ground beef with the onion and mushrooms. Drain any excess fat.
3. Add the cream of mushroom soup, milk, peas, and corn to the skillet. Stir well.
4. Season with salt and pepper to taste.
5. Pour the mixture into a 9x13 baking dish.
6. Spoon the mashed potatoes on top of the mixture and spread evenly.
7. Sprinkle the cheddar cheese on top of the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

Conclusion

Cream of mushroom soup and ground beef are two ingredients that can be used to make a variety of delicious dishes. These recipes are easy to make and are perfect for a family dinner. Try them out and see which one is your favorite!

Recipes With Cream Of Mushroom Soup And Ground BeefAre you looking for a flavorful and easy-to-make dish that the whole family will love? Recipes with cream of mushroom soup and ground beef are the perfect solution! These recipes are comforting, hearty, and delicious. In this article, we'll walk you through the steps to make a mouth-watering casserole dish that is sure to become your new favorite.Gathering the ingredientsBefore starting, gather all the necessary ingredients. You will need one can (10.75 ounces) of condensed cream of mushroom soup, one pound of ground beef, one medium onion, two cloves of garlic, salt, black pepper, and any additional seasonings you like. You can also add vegetables like carrots, celery, or mushrooms to the recipe for added nutrition and flavor.Preparing the ground beefPlace a skillet over medium-high heat and add the ground beef. Cook the beef, stirring occasionally, until it is browned and cooked through. Drain off any excess fat and set the beef aside.Cooking the onions and garlicIn the same skillet, add the diced onions and minced garlic. Cook for about five minutes, or until the onions are translucent and the garlic is fragrant. This step adds depth of flavor to the dish.Adding the cream of mushroom soupPour the can of cream of mushroom soup into the skillet with the onions and garlic. Stir until the soup is heated through and well combined with the onions and garlic.Incorporating the ground beefAdd the cooked ground beef to the skillet and stir until it is evenly distributed throughout the mixture.Seasoning the mixtureSeason the mixture with salt, pepper, and any additional seasonings you like. Be mindful not to overdo the salt, as the cream of mushroom soup already contains sodium.Creating a casserole dishTransfer the mixture to a 9x13 inch baking dish. Spread the mixture out evenly.Topping with cheese or breadcrumbsAt this point, you can add a layer of shredded cheese or breadcrumbs to add a crispy texture to the dish. Cheddar cheese or Parmesan cheese work well as toppings. Panko breadcrumbs are also a great option.Baking the casserolePreheat your oven to 350°F. Place the baking dish in the oven and bake for about 25 minutes, or until the cheese is melted and bubbly and the dish is heated through.Serving and enjoyingRemove the casserole from the oven and let it cool for a few minutes before serving. You can serve the dish as is, or pair it with a side of rice or noodles. Enjoy!In conclusion, recipes with cream of mushroom soup and ground beef are flavorful, comforting, and easy to make. With these simple steps, you can create a delicious casserole dish that will become a staple in your household. So gather your ingredients, follow the instructions, and enjoy a hearty and satisfying meal!

As a lover of comfort food, I always turn to recipes with cream of mushroom soup and ground beef. This combination is perfect for chilly nights or when I want something hearty and filling. Here's my go-to recipe:

Ingredients

• 1 lb. ground beef
• 1 can of cream of mushroom soup
• 1 small onion, chopped
• 1 cup of frozen peas and carrots
• 2 cups of cooked white rice
• Salt and pepper to taste

Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add chopped onion and cook until tender, about 5 minutes.
3. Stir in the can of cream of mushroom soup and mix well.
4. Add frozen peas and carrots and stir until heated through.
5. Season with salt and pepper to taste.
6. Serve over white rice.

The voice and tone of this recipe is straightforward and instructional. It's meant to be easy to follow and accessible for anyone who wants to make a delicious meal without spending hours in the kitchen. The bullet points and numbering make it clear what steps to take and in what order. Overall, this recipe is a crowd-pleaser that will satisfy anyone's cravings for classic comfort food.

Thank you for visiting our blog and checking out our delicious recipes featuring cream of mushroom soup and ground beef. We hope that you found some inspiration for your next meal and are excited to get cooking in the kitchen.

If you decide to try one of our recipes, we would love to hear how it turned out for you! Feel free to leave a comment on the blog post or share a photo with us on social media. We always enjoy seeing our readers recreate our recipes and putting their own spin on them.

Don't forget to check back in with us regularly for more mouth-watering recipes and cooking tips. We are always experimenting in the kitchen and love sharing our latest creations with our readers. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your guests, we've got you covered with plenty of delicious ideas.

Once again, thank you for stopping by our blog and happy cooking!

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People also ask about Recipes With Cream Of Mushroom Soup And Ground Beef:

• What are some easy recipes with cream of mushroom soup and ground beef?
• How do you make a casserole with cream of mushroom soup and ground beef?
• Can you use cream of mushroom soup in spaghetti sauce with ground beef?

1. Easy Recipes with Cream of Mushroom Soup and Ground Beef: There are a lot of easy recipes that you can make with cream of mushroom soup and ground beef, such as:
• Beef Stroganoff
• Creamy Ground Beef Casserole
• Shepherd's Pie
• Creamy Mushroom and Beef Pasta
2. Casserole with Cream of Mushroom Soup and Ground Beef: To make a casserole with cream of mushroom soup and ground beef, follow these instructions:
1. Brown 1 pound of ground beef in a skillet.
2. Add 1 can of cream of mushroom soup, 1 cup of milk, and your favorite seasonings to the skillet and stir well.
3. Pour the beef mixture into a baking dish and top with shredded cheese.
4. Bake in the oven at 375°F for 20-30 minutes or until the cheese is melted and bubbly.
3. Cream of Mushroom Soup in Spaghetti Sauce with Ground Beef: Yes, you can use cream of mushroom soup in spaghetti sauce with ground beef. Here's how:
1. Brown 1 pound of ground beef in a skillet and drain the grease.
2. Add 1 can of cream of mushroom soup, 1 can of tomato sauce, 1 can of diced tomatoes, and your favorite Italian seasonings to the skillet and stir well.
3. Simmer the sauce for 15-20 minutes, stirring occasionally.
4. Serve over your favorite pasta and enjoy!