Make delicious Norwegian Lefse with this easy recipe using instant potatoes and your Instant Pot. Soft, chewy and perfect for any occasion!

If you're a fan of potato-based recipes, you'll definitely want to try making Lefse with instant potatoes! Not only is this Norwegian delicacy easy to make, but it also has a deliciously soft and chewy texture that's hard to resist. Plus, with the use of an Instant Pot, you can save time and effort while still getting a fantastic result. So, grab your apron and let's get started on this mouth-watering Lefse recipe!

Introduction

Lefse is a traditional Norwegian flatbread that is made with potatoes. It is a staple food in Norway and is often served during special occasions. Making lefse from scratch can be a time-consuming process, but using instant potatoes can make the process much easier. In this article, we will provide you with a recipe for making lefse using instant potatoes in an Instant Pot.

Ingredients

For the Dough:

2 cups instant potato flakes
1/4 cup sugar
1/4 cup butter
1 tsp salt
1 1/2 cups boiling water
1/2 cup milk
2 cups all-purpose flour

For Rolling Out:

All-purpose flour

Instructions

Step 1: Prepare the Instant Pot

Plug in your Instant Pot and select the Sauté function. Add the butter to the pot and let it melt.

Step 2: Make the Dough

In a large mixing bowl, combine the instant potato flakes, sugar, salt, boiling water, and milk. Mix until all the ingredients are well combined.

Add the flour to the mixture and stir until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.

Step 3: Cook the Dough

Divide the dough into small balls about the size of a golf ball. Roll each ball out on a floured surface until it is very thin, about 1/8 inch thick.

Cook the rolled-out dough on a hot griddle or pan until it is lightly browned on both sides. Use a spatula to flip the dough over when the first side is done.

Step 4: Serve and Enjoy

Serve the lefse warm with butter or jam. You can also use it as a wrap for sandwiches or as a base for pizza.

Tips and Tricks

Tip 1: Use a Griddle

If you have a griddle, use it to cook the lefse instead of a pan. A griddle will give you more even heat and make it easier to flip the lefse.

Tip 2: Keep the Dough Moist

Keep the dough moist by covering it with a damp towel while you are rolling out each ball. This will prevent the dough from drying out and cracking.

Tip 3: Use All-Purpose Flour

Use all-purpose flour for rolling out the dough. Other types of flour, such as wheat flour or bread flour, will make the lefse too dense.

Tip 4: Make Ahead of Time

You can make the lefse dough ahead of time and store it in the refrigerator for a few days. When you are ready to make the lefse, let the dough come to room temperature before rolling it out.

Conclusion

Using instant potatoes in your lefse recipe can save you a lot of time and effort. With an Instant Pot, you can make the dough quickly and easily. Follow our instructions and tips to make delicious lefse that is perfect for any occasion.

Instructions:Lefse is a traditional Norwegian flatbread that is often enjoyed during the holiday season. It's made using a combination of potatoes, flour, butter, milk, and sugar, and can be served warm with butter, sugar, or cinnamon-sugar. In this recipe, we'll be using instant potatoes to make the process easier and smoother. Follow these simple steps to create your own delicious lefse at home!Prepping the Potatoes:To start, wash and peel 4-5 large potatoes. Cut them into halves and place them in a pot of boiling water. Boil them until they're soft, which should take about 15-20 minutes. Drain the water and let the potatoes cool for a few minutes.Making the Mixture:Mash the potatoes until they're smooth and add 1 cup of flour, 2 tablespoons of butter (softened), 1/2 cup of milk, and 2 teaspoons of sugar. Mix everything together until it forms a dough.Mixing and Kneading the Dough:Knead the dough on a floured surface until it's smooth and elastic. If the dough is too sticky, add more flour. Divide the dough into small portions and roll them into balls.Rolling the Dough:On a floured surface, roll out each ball into a thin circle. The lefse should be about 1/8 inch thick. If the dough sticks to the surface, add more flour.Cooking the Lefse:Heat up a skillet on medium-high heat. Once hot, place the lefse onto the skillet and cook for about 2-3 minutes on each side, or until it's lightly browned. Use a spatula to flip the lefse over. Repeat this process for all the lefse.Storing the Lefse:Let the lefse cool for a few minutes and then store them in an airtight container or in the freezer. They can be reheated in the microwave or on the stovetop.Serving the Lefse:Serve the lefse warm with butter, sugar, or cinnamon-sugar. They make a great addition to any holiday meal or as a snack!Tips for Making Perfect Lefse:For a smoother consistency, use instant potatoes instead of regular potatoes. Also, remember to roll the dough thin to ensure that each lefse is soft and pliable. If you want to add some variety, try making lefse with mashed sweet potatoes, cheese, or even Nutella!Variations of Lefse:Lefse can be made with various fillings such as mashed sweet potatoes, cheese, or even Nutella! Try experimenting with different flavors and see what you like best.In conclusion, making lefse at home is a fun and easy way to bring a taste of Norway to your holiday table. By following these simple instructions, you'll be able to create your own delicious lefse in no time!

Once upon a time, in a small village in Norway, there was a delicious dish called Lefse. It was made from potatoes, flour, and butter, and it was a staple food for the villagers. Years passed, and the recipe was passed down from generation to generation.

Today, you can enjoy this traditional Norwegian dish in your own home with the help of instant potatoes and an Instant Pot. Here is a step-by-step guide on how to make Lefse Recipe Instant Potatoes:

Ingredients:

1 package of instant potatoes
2 cups of boiling water
1/3 cup of butter
1/2 cup of flour
1/2 teaspoon of salt
Milk, as needed

Instructions:

Add the instant potatoes and boiling water to the Instant Pot. Stir until well combined.
Set the Instant Pot to manual mode and cook on high pressure for 5 minutes.
Once the cooking is complete, release the pressure and remove the lid.
Add the butter, flour, and salt to the Instant Pot. Stir until well combined.
Add milk as needed to achieve a dough-like consistency. The mixture should be easy to handle but not too sticky.
Divide the dough into golf-ball sized portions.
On a floured surface, roll each ball into a thin circle, about 8 inches in diameter.
Cook each lefse on a hot griddle or skillet until lightly browned on each side.
Serve warm with butter, sugar, and cinnamon. Enjoy!

As you can see, making Lefse Recipe Instant Potatoes is easy and fun. The voice and tone of these instructions are friendly and inviting, encouraging you to try this delicious dish for yourself. So why not give it a try? You might just discover a new favorite food!

Thank you for taking the time to read this article about making Lefse Recipe Instant Potatoes. We hope that the information provided has been helpful and informative for you. If you are a fan of Lefse or just curious about how to make it, then this is the perfect recipe for you.

The instructions provided in this article are easy to follow, even if you are not an experienced cook. With just a few simple steps, you can have delicious homemade Lefse that will impress your family and friends. The Instant Potatoes used in this recipe make it even easier to prepare, saving you time and effort.

We encourage you to try this recipe for yourself and share it with others. Lefse is a traditional Norwegian dish that is perfect for any occasion. Whether you are celebrating a special event or just looking for a tasty snack, Lefse is sure to satisfy your cravings.

In conclusion, we hope that you have enjoyed reading this article and learning about Lefse Recipe Instant Potatoes. If you have any questions or comments, please feel free to leave them below. We always love hearing from our readers and appreciate your feedback. Thank you again for visiting our blog, and we hope to see you again soon!

Video Lefse Recipe Instant Potatoes

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When it comes to making Lefse using Instant Potatoes, there are a few questions that people commonly ask. Here are some of the most frequently asked questions and their answers:

1. Can I use instant potatoes to make Lefse?

Yes, you can use instant potatoes to make Lefse. In fact, many people prefer to use instant potatoes because they are easier to work with and can help to ensure that the Lefse turns out soft and tender.

2. What is the recipe for Lefse using instant potatoes?

Here is a recipe for Lefse using instant potatoes:

1 cup instant mashed potato flakes
1/2 cup all-purpose flour
1/4 cup butter, softened
1/4 cup milk
1/4 cup water
1/2 teaspoon salt

To make the Lefse, simply mix all of the ingredients together until a dough forms. Divide the dough into small balls, roll them out thinly, and cook them on a hot griddle until they are lightly browned on both sides.

3. How do I roll out Lefse using instant potatoes?

To roll out Lefse using instant potatoes, you will need a rolling pin and a large surface to work on. Dust the surface with flour, then take a ball of dough and roll it out as thinly as possible. If the dough sticks to the rolling pin or surface, dust it with more flour. Once the dough is rolled out, transfer it to a hot griddle and cook until lightly browned on both sides.

4. How can I store Lefse made with instant potatoes?

To store Lefse made with instant potatoes, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze Lefse for up to three months. To thaw frozen Lefse, simply leave it at room temperature for a few hours or microwave it for a few seconds.

By following these instructions and using instant potatoes, you can easily make delicious and tender Lefse that everyone will love.