15 Mouth-Watering Instant Pot Mexican Chicken Recipes That Will Spice Up Your Meals!

Looking for delicious Mexican chicken recipes? Check out these Instant Pot recipes that are easy to make and packed with flavor!

If you're looking for a quick and easy way to spice up your weeknight dinners, then look no further than Instant Pot Mexican chicken recipes. Not only are they flavorful and satisfying, but they can also be made in just minutes with the help of your trusty pressure cooker. Whether you prefer it shredded, diced, or as part of a one-pot meal, there's a recipe out there to suit your taste buds. So why settle for bland and boring chicken when you can bring some Mexican flair to the table? Let's dive into some of the best Instant Pot Mexican chicken recipes out there and get cooking!

Introduction

Instant Pot has revolutionized the cooking industry by making cooking easy and fast. With Instant Pot, you can cook your favorite meals in just a matter of minutes. One of the best things about Instant Pot is that it allows you to cook Mexican chicken recipes quickly and easily. In this article, we will share some of the best Instant Pot Mexican chicken recipes with you.

Instant Pot Mexican Chicken

This recipe is perfect for a quick and easy weekday dinner. You can serve it with rice or tortillas, and it will taste delicious. Here's how you can make it:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 jalapeño pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 cup salsa
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the onion, red bell pepper, jalapeño pepper, and garlic. Cook until the vegetables are tender.
3. Add the cumin, chili powder, and smoked paprika. Cook for 1 minute.
4. Add the chicken breasts and season with salt and pepper. Cook for 2-3 minutes on each side until browned.
5. Pour in the salsa and chicken broth.
6. Close the Instant Pot and set it to manual mode for 10 minutes.
7. Once the timer goes off, let the pressure release naturally for 10 minutes.
8. Shred the chicken with two forks.
9. Serve with rice or tortillas.

Instant Pot Chicken Enchiladas

This recipe is perfect for when you're craving enchiladas but don't have the time or energy to make them from scratch. Here's how you can make it:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 cup salsa
• 1/2 cup chicken broth
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the onion and garlic. Cook until the vegetables are tender.
3. Add the cumin, chili powder, and smoked paprika. Cook for 1 minute.
4. Add the chicken breasts and season with salt and pepper. Cook for 2-3 minutes on each side until browned.
5. Pour in the salsa and chicken broth.
6. Close the Instant Pot and set it to manual mode for 10 minutes.
7. Once the timer goes off, let the pressure release naturally for 10 minutes.
8. Preheat your oven to 375°F.
9. Take out the chicken breasts and shred them with two forks.
10. Assemble the enchiladas by placing some of the shredded chicken and cheese on each tortilla and rolling them up.
11. Place the enchiladas in a baking dish and top with any remaining cheese.
12. Bake for 15-20 minutes or until the cheese is melted and bubbly.
13. Serve hot.

Instant Pot Chicken Fajitas

This recipe is perfect for a quick and easy dinner that everyone will love. Here's how you can make it:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the onion, red bell pepper, yellow bell pepper, and garlic. Cook until the vegetables are tender.
3. Add the cumin, chili powder, and smoked paprika. Cook for 1 minute.
4. Add the chicken breasts and season with salt and pepper. Cook for 2-3 minutes on each side until browned.
5. Close the Instant Pot and set it to manual mode for 10 minutes.
6. Once the timer goes off, let the pressure release naturally for 10 minutes.
7. Take out the chicken breasts and slice them.
8. Serve the chicken and vegetables in tortillas.

Instant Pot Chicken Tortilla Soup

This recipe is perfect for a cold winter night. It's warm, comforting, and delicious. Here's how you can make it:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 cup corn
• 1 can black beans, drained and rinsed
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the onion and garlic. Cook until the vegetables are tender.
3. Add the cumin, chili powder, and smoked paprika. Cook for 1 minute.
4. Add the chicken breasts, diced tomatoes, chicken broth, corn, and black beans.
5. Close the Instant Pot and set it to manual mode for 10 minutes.
6. Once the timer goes off, let the pressure release naturally for 10 minutes.
7. Take out the chicken breasts and shred them with two forks.
8. Add the lime juice and shredded chicken back to the Instant Pot.
9. Season with salt and pepper to taste.
10. Serve hot with tortilla chips and shredded cheese.

Conclusion

Instant Pot has made cooking Mexican chicken recipes easier than ever before. With just a few ingredients and the push of a button, you can have a delicious and healthy meal ready in no time. Try one of these Instant Pot Mexican chicken recipes tonight and enjoy the taste of Mexico from the comfort of your own home.

Instant Pot Mexican Chicken Recipes

Voice and Tone:

The tone for these instructions will be friendly, conversational, and instructional. The voice will be active, clear, and concise.

1. Preparation of the Instant Pot:

To start, make sure that the Instant Pot is plugged in and cleaned properly. You'll also want to make sure that the rubber gasket and valves are cleaned and in place.

2. Gathering Ingredients:

Before starting the recipe, gather all the necessary ingredients. You'll need boneless, skinless chicken breasts, diced tomatoes, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper.

3. Sautéing Vegetables:

Set your Instant Pot to Sauté mode. Add some oil, onions, and garlic. Sauté for a few minutes until fragrant and soft.

4. Simmering Chicken:

Add the chicken breasts to the Instant Pot and brown on both sides. This should only take a few minutes. Once browned, remove and set aside.

5. Adding Spices and Tomatoes:

Add chili powder, cumin, salt, and pepper to the pot and mix well. Then, add the diced tomatoes and stir. Finally, add the chicken back into the pot and cover with the tomato mixture.

6. Letting Pressure Release:

Close the lid and ensure that the venting valve is closed. Set the Instant Pot to cook on high pressure for 10 minutes. Once done, let the pressure release naturally for 10 minutes.

7. Shredding Chicken:

Once the pressure has released, open the Instant Pot and remove the chicken breasts. Shred the chicken using two forks.

8. Adding Beans and Corn:

Add the black beans and corn to the mixture and stir. Set the Instant Pot to Sauté mode again and let the mixture simmer for a few minutes until heated through.

9. Adjusting Seasonings:

Taste the mixture and adjust seasoning as needed with salt and pepper.

10. Serving Suggestions:

Serve the Mexican chicken hot with your choice of toppings and sides. Some suggestions include rice, tortillas, cheese, and sour cream. Enjoy!In conclusion, this Instant Pot Mexican Chicken recipe is quick, easy, and delicious. By following these simple steps, you can create a flavorful and healthy meal that the whole family will enjoy.

Once upon a time, there was a food lover who wanted to try something new and exciting. She stumbled upon Instant Pot Mexican Chicken Recipes and decided to give it a shot. Little did she know, it would be a game-changer in her kitchen!

The Instant Pot Mexican Chicken Recipes were easy to follow and had clear instructions. The point of view was from the recipe creator, who had a friendly and encouraging tone. It made the food lover feel confident and excited to try something new.

The instructions for the Instant Pot Mexican Chicken Recipes were broken down into simple steps, making it easy to follow along. The bullet and numbering made it easier to keep track of each step and ensured that nothing was missed. The food lover loved how organized and efficient it was.

As she followed the instructions, the aroma of the spices filled her kitchen, and she knew it was going to be delicious. The chicken came out tender and juicy, and the flavors were bold and authentic. She was impressed with the results and couldn't wait to share it with her family and friends.

In conclusion, the Instant Pot Mexican Chicken Recipes were a hit! The point of view was friendly and encouraging, and the instructions were easy to follow. The bullet and numbering helped keep everything organized, and the end result was mouth-watering. The food lover was grateful for stumbling upon this recipe and would recommend it to anyone looking for a new and exciting meal to try.

Thank you for taking the time to read through our Instant Pot Mexican Chicken Recipes! We hope that you found some inspiration for your next meal. Before you go, we wanted to provide you with some final thoughts and tips.

Firstly, we recommend that you try out as many of these recipes as possible! Each one has its unique flavor profile and is sure to satisfy your cravings for something spicy and delicious. Whether you're cooking for a large group or just for yourself, there's a recipe here that's perfect for any occasion.

Secondly, don't be afraid to get creative with your ingredients! While the recipes we've provided are tried and true, feel free to experiment with different spices, vegetables, and meats to create your own unique version. The Instant Pot is incredibly versatile and can handle just about anything you throw at it.

Finally, we want to stress the importance of safety when using your Instant Pot. Always make sure that you're following the manufacturer's instructions and taking proper precautions when handling hot liquids and pressure. With a bit of care and attention, you'll be able to whip up delicious and healthy meals in no time.

Thanks again for stopping by and happy cooking!

Video Instant Pot Mexican Chicken Recipes

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People also ask about Instant Pot Mexican Chicken Recipes:

1. What ingredients do I need for Instant Pot Mexican chicken?
• 1 lb boneless, skinless chicken breasts or thighs
• 1 can diced tomatoes with green chilies
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
2. How long does it take to cook Instant Pot Mexican chicken?

Cooking time may vary depending on the size of the chicken pieces and the Instant Pot model used. Generally, it takes about 8-10 minutes of pressure cooking time with a quick release for boneless chicken breasts and 10-12 minutes for bone-in chicken thighs.

3. Can I use frozen chicken for Instant Pot Mexican chicken recipes?

Yes, you can use frozen chicken for Instant Pot Mexican chicken recipes. Increase the pressure cooking time by 2-3 minutes for boneless chicken breasts and 5-6 minutes for bone-in chicken thighs.

4. What can I serve with Instant Pot Mexican chicken?

Instant Pot Mexican chicken can be served with rice, quinoa, tortillas, or as a topping for salads. You can also add toppings such as shredded cheese, avocado, cilantro, and lime wedges.

5. Can I make Instant Pot Mexican chicken in advance?

Yes, you can make Instant Pot Mexican chicken in advance and store it in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or on the stove until heated through.