Learn how to make a delicious and moist Eggless Banana Cake with this easy recipe. Perfect for those with an egg allergy or dietary restrictions.

If you're looking for a scrumptious dessert that's easy to make and doesn't require eggs, then this eggless banana cake recipe is perfect for you! With its moist texture and rich banana flavor, this cake is sure to be a hit with both kids and adults alike. Plus, it's a great way to use up those overripe bananas that you thought were destined for the trash. So put on your apron and let's get baking!

First of all, preheat your oven to 350°F and grease a 9-inch cake pan with butter or oil. In a mixing bowl, mash 3 ripe bananas until they're smooth and creamy. Then add 1/2 cup of sugar, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract, and mix everything together until well combined.

Next, in a separate bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Gradually add this dry mixture to the wet mixture, stirring constantly until there are no lumps left. You can also add chopped nuts or chocolate chips if you like.

Pour the batter into your prepared pan and bake for around 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, let it cool on a wire rack for a few minutes before slicing and serving. You can dust some powdered sugar on top or drizzle some caramel sauce for extra sweetness.

Now, sit back and enjoy a slice of this deliciously moist eggless banana cake with a cup of tea or coffee. Trust us, it'll be hard to stop at just one slice!

Introduction

If you’re looking for a delicious dessert that’s easy to make and doesn’t require any eggs, then this eggless banana cake recipe is perfect for you! This recipe is simple to follow and gives you a moist, flavorful cake that’s perfect for any occasion.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon powder
1/4 tsp salt

Wet Ingredients:

3 ripe bananas
1 cup sugar
1/2 cup oil
1/2 cup milk
1 tsp vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This will ensure that your cake bakes evenly.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, combine flour, baking powder, baking soda, cinnamon powder, and salt. Mix well with a whisk and keep it aside.

Step 3: Mash the Bananas

In a separate bowl, mash the bananas with a fork until they are completely mashed and smooth.

Step 4: Mix the Wet Ingredients

Add sugar, oil, milk, and vanilla extract to the mashed bananas. Mix well until all the ingredients are well combined.

Step 5: Combine the Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients in batches. Mix gently with a spatula until you get a smooth batter.

Step 6: Pour the Batter into a Pan

Grease an 8-inch cake pan with oil or butter. Pour the batter into the pan and smooth it out with a spatula.

Step 7: Bake the Cake

Place the cake pan in the preheated oven and bake for 35-40 minutes. Check if the cake is done by inserting a toothpick in the center of the cake. If it comes out clean, then the cake is done.

Step 8: Cool and Serve

Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan. Serve the cake warm or at room temperature.

Variations

Chocolate Banana Cake:

Add 1/2 cup of cocoa powder to the dry ingredients and mix well. Follow the rest of the recipe as given above.

Walnut Banana Cake:

Add 1/2 cup of chopped walnuts to the batter and follow the rest of the recipe as given above.

Orange Banana Cake:

Add 1 tbsp of orange zest to the batter and follow the rest of the recipe as given above.

Conclusion

This eggless banana cake recipe is simple, easy to make, and perfect for any occasion. With a moist and flavorful cake, you won’t even miss the eggs. Try out this recipe today and enjoy a delicious dessert!

Eggless Banana Cake Recipe

Are you looking for a delicious and easy eggless banana cake recipe? Look no further! With just a few simple ingredients, you can make a moist and flavorful cake that everyone will love. Follow these instructions for a perfect result every time.

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 ripe bananas
1/2 cup vegetable oil
1 cup sugar
1 tsp vanilla extract
1 cup non-dairy milk

Instructions:

Step 1: Gather your ingredients: You'll need flour, baking powder, baking soda, salt, ripe bananas, vegetable oil, sugar, vanilla extract, and non-dairy milk.

Step 2: Preheat your oven: Set it to 350 degrees Fahrenheit (180 degrees Celsius) and let it preheat while you prepare your batter.

Step 3: Mash your bananas: Peel your bananas and put them in a bowl. Use a fork or potato masher to mash them until they are relatively smooth.

Step 4: Mix your dry ingredients: In a separate bowl, whisk together your flour, baking powder, baking soda, and salt.

Step 5: Mix your wet ingredients: Add the mashed bananas, vegetable oil, sugar, vanilla extract, and non-dairy milk to a large mixing bowl. Use a whisk to thoroughly combine them.

Step 6: Add dry ingredients to wet ingredients: Pour the dry ingredients into the wet ingredients and use a spatula to fold them together. Be careful not to overmix; some lumps are okay.

Step 7: Grease your pan: Use a bit of vegetable oil or non-stick spray to grease your cake pan.

Step 8: Pour in your batter: Once your batter is mixed, pour it into your cake pan.

Step 9: Bake your cake: Put your cake in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Let your cake cool: Once your cake is done, take it out of the oven and let it cool for about 10-15 minutes in the pan before removing it to finish cooling on a wire rack. Enjoy!

Remember, the tone for these instructions is friendly and informative. Don't hesitate to ask any questions as you follow the recipe. You can also customize it by adding chopped nuts, chocolate chips, or any other ingredients you like. This eggless banana cake is perfect for breakfast, dessert, or any time you want a sweet treat.

Once upon a time, there was a young baker who loved experimenting with different recipes. One day, she came across a recipe for an Eggless Banana Cake and decided to give it a try. Here is the recipe she used:

Ingredients:

2 ripe bananas
1/2 cup vegetable oil
1/2 cup brown sugar
1/4 cup milk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Instructions:

Preheat the oven to 350°F.
Mash the bananas in a bowl until they are smooth.
Add the vegetable oil, brown sugar, milk, and vanilla extract to the bowl and mix well.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into a greased 9-inch cake pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving.

The baker was thrilled with how the Eggless Banana Cake turned out. It was moist, flavorful, and perfect for those who cannot consume eggs. She shared the recipe with her friends and family, who all loved it too.

The tone of the recipe is friendly and approachable. It is written in a conversational tone that makes it easy for anyone to follow. The instructions are clear and concise, with bullet points and numbering to make it easy to understand. The voice is one of a helpful friend who wants to share a delicious recipe with others.

Thank you for taking the time to read through this Eggless Banana Cake recipe! We hope that you found the instructions clear and easy to follow. If you decide to give this recipe a try, we would love to hear about your experience in the comments section below.As we mentioned earlier, this cake is perfect for those who are looking for a vegan or eggless option. It's also a great way to use up any ripe bananas that you may have lying around. The addition of cinnamon and nutmeg gives this cake a warm and comforting flavor that's perfect for any time of day.When it comes to serving this cake, there are plenty of options. You could enjoy a slice with your morning coffee or tea, or you could even top it with some whipped cream or frosting for a more decadent dessert. No matter how you choose to enjoy it, we're sure that this Eggless Banana Cake will be a hit with your friends and family.Once again, thank you for visiting our blog and checking out this recipe. We hope that you found it helpful and informative. Be sure to check back soon for more delicious recipes and cooking tips!

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People Also Ask about Eggless Banana Cake Recipe:

What are the ingredients required to make eggless banana cake?
Answer: To make eggless banana cake, you will need the following ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Can I use wheat flour instead of all-purpose flour in eggless banana cake?
Answer: Yes, you can use wheat flour instead of all-purpose flour in eggless banana cake. However, the texture and taste of the cake may differ.
Do I need to add any additional sweetener to eggless banana cake?
Answer: No, you do not need to add any additional sweetener to eggless banana cake as the ripe bananas provide natural sweetness to the cake.
How long should I bake eggless banana cake?
Answer: You should bake eggless banana cake for around 30-35 minutes at 180°C or until a toothpick inserted in the center comes out clean.
Can I add nuts or chocolate chips to eggless banana cake?
Answer: Yes, you can add nuts or chocolate chips to eggless banana cake for extra flavor and texture. Simply fold them into the batter before baking.