Indulge in a bowl of warm and creamy cauliflower soup with this easy-to-follow recipe. Perfect for a cozy night in or as an appetizer for your next dinner party.

Are you looking for a delicious and healthy soup recipe that will warm you up on a chilly day? Look no further than this Cream of Cauliflower Soup! Made with fresh cauliflower, butter, cream, and a blend of flavorful spices, this soup is the perfect comfort food for any occasion. But don't be fooled by its creamy texture - this soup is also low in calories and packed full of nutrients. So whether you're looking for a light lunch or a hearty dinner, this recipe is sure to please. Follow these easy instructions to make your own Cream of Cauliflower Soup today!

Cream Of Cauliflower Soup RecipeCauliflower is a versatile and delicious vegetable that can be used in many dishes. One of the best ways to enjoy cauliflower is in a creamy and comforting soup. This cream of cauliflower soup recipe is easy to make and perfect for a cozy evening at home.Ingredients:- 1 head of cauliflower, chopped- 1 onion, chopped- 2 cloves of garlic, minced- 4 cups of chicken or vegetable broth- 1 cup of heavy cream- 2 tablespoons of butter- Salt and pepper to tasteStep 1: Prep the CauliflowerStart by chopping up your cauliflower into small pieces. You can use the stem and the florets for this recipe. Make sure to wash the cauliflower thoroughly before chopping it up. Set aside the chopped cauliflower in a bowl.Step 2: Sauté the Onion and GarlicMelt two tablespoons of butter in a large pot over medium heat. Add the chopped onion and minced garlic to the pot and sauté until they are soft and fragrant. This should take about 5 minutes.Step 3: Add the CauliflowerOnce the onion and garlic are cooked, add the chopped cauliflower to the pot. Stir everything together and cook for another 5 minutes.Step 4: Add the BrothPour 4 cups of chicken or vegetable broth into the pot with the cauliflower. Stir everything together and bring the mixture to a boil.Step 5: Simmer the SoupReduce the heat to low and let the soup simmer for about 15 minutes. The cauliflower should be soft and tender when it's done cooking.Step 6: Blend the SoupOnce the soup has simmered, use an immersion blender or a regular blender to puree the soup until it's smooth and creamy. Be careful when blending hot liquids and make sure to blend in batches if you're using a regular blender.Step 7: Add the CreamAfter blending the soup, pour in one cup of heavy cream and stir everything together until it's well combined.Step 8: Season the SoupAdd salt and pepper to taste. You can also add other seasonings like thyme, rosemary, or paprika if you'd like.Step 9: Serve the SoupOnce the soup is seasoned to your liking, it's ready to serve! Ladle the soup into bowls and garnish with fresh herbs or croutons if you'd like.Step 10: Store or Freeze the SoupIf you have leftovers, you can store the soup in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it out completely before reheating.This cream of cauliflower soup recipe is easy to make and perfect for a cozy meal at home. It's creamy, comforting, and full of delicious flavor. Give it a try the next time you're in the mood for a warm and satisfying soup!

Cream of Cauliflower Soup Recipe Instructions

Are you looking for a comforting and healthy soup to warm up your cold winter nights? Look no further than this delicious cream of cauliflower soup recipe! With its velvety texture and savory flavor, this soup is sure to become a new favorite in your household. Follow these easy step-by-step instructions to whip up a batch of this delectable soup.

Ingredients for Cream of Cauliflower Soup

Before you begin, make sure you have the necessary ingredients for this recipe. You will need 1 large cauliflower, 1 onion, 3 garlic cloves, 4 cups of vegetable broth, 1 cup of cream, salt, pepper and garnishes like fresh thyme or chives.

Prep the Cauliflower for Soup

Wash and chop the cauliflower into small florets. Make sure to remove any large stems and cut the florets into even sizes so they cook evenly.

Saute the Onion with Sauteed Garlic

Chop the onion and garlic and add them to a large pot with some olive oil. Cook them until the onion is translucent and the garlic is fragrant. This step helps to enhance the flavor of the soup.

Add Cauliflower and Vegetable Broth to Onion Mixture

Add the cauliflower florets and vegetable broth to the onion and garlic mixture. Stir well so the cauliflower is evenly coated in the broth. The broth will help to cook the cauliflower and give the soup additional flavor.

Cook Cauliflower and Broth Mixture

Bring the pot to a boil, then reduce the heat to low. Cover the pot and let the cauliflower mixture simmer for 20-25 minutes until the cauliflower is tender. This step helps to fully cook the cauliflower and allows it to absorb all the flavors of the broth.

Blend Cauliflower and Broth Mixture

Use a blender to puree the cauliflower mixture until it is completely smooth. Return the puree back to the pot. This step creates a creamy and velvety texture for the soup.

Create Cauliflower Soup Base

Add some water to the puree if the soup is too thick. Return the pot to medium heat to reheat the soup. This step helps to adjust the consistency of the soup and ensure it is the perfect thickness.

Add Cream to the Soup

Once the soup is reheated, add 1 cup of cream and stir well. Reduce heat to low and allow the soup to cook for another 5-10 minutes. The cream adds a luxurious and silky texture to the soup.

Season and Garnish Your Cream of Cauliflower Soup

Add salt and pepper to the soup to taste. Garnish with herbs or other desired toppings like fresh thyme or chives. This step adds additional flavor and presentation to the soup.

Serve and Enjoy Your Homemade Cream of Cauliflower Soup

Once the soup is seasoned and garnished, serve it hot with some crusty bread or crackers on the side. Enjoy your delicious homemade cream of cauliflower soup! This soup is perfect for cozy nights in or as a starter for a dinner party.

Once upon a time, there was a chef who loved experimenting with different recipes. One day, he stumbled upon a recipe for Cream of Cauliflower Soup that caught his attention. He decided to give it a try and the result was nothing short of amazing.

Instructions:

Chop one head of cauliflower into small pieces.
In a large pot, melt 2 tablespoons of butter over medium heat.
Add chopped cauliflower, 1 chopped onion, and 2 minced garlic cloves. Cook for 5-7 minutes, stirring occasionally.
Add 4 cups of chicken or vegetable broth and bring to a boil.
Cover and simmer for 20-25 minutes, or until the cauliflower is tender.
Puree the soup using an immersion blender or transfer to a blender in batches.
Return the soup to the pot and stir in 1 cup of heavy cream.
Season with salt and pepper to taste.
Serve hot and enjoy!

From the chef's point of view, this Cream of Cauliflower Soup recipe is a must-try for anyone who loves creamy soups. The instructions are simple and easy to follow, making it perfect for novice cooks. The voice and tone of the recipe are clear and concise, making it easy to understand and execute.

The use of bullet and numbering makes the recipe easy to read and follow, ensuring that you don't miss any steps along the way. Whether you're looking for a comforting meal on a cold winter night or a hearty soup to warm you up after a long day, this Cream of Cauliflower Soup recipe is sure to hit the spot.

So what are you waiting for? Grab your ingredients and get cooking! Your taste buds will thank you.

Thank you for taking the time to read through this recipe and learn how to make a delicious Cream of Cauliflower Soup. We hope that the instructions were clear and easy to follow, and that you're feeling inspired to give it a try in your own kitchen!

One of the things we love about this soup is how versatile it is. It makes a perfect starter course for a fancy dinner party, but it's also simple enough to whip up on a weeknight when you're short on time. Plus, it's a great way to get in some extra veggies – and who doesn't want that?

We encourage you to experiment with this recipe and make it your own. Maybe you want to add some spices for an extra kick, or swap out the cream for coconut milk to make it vegan. Whatever you do, we'd love to hear about your experience – so leave us a comment below and let us know how it turned out!

Thank you again for visiting our blog, and happy cooking!

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People also ask about Cream Of Cauliflower Soup Recipe:

How do you make Cream of Cauliflower Soup from scratch?

To make Cream of Cauliflower Soup from scratch, follow these instructions:
- Cut a head of cauliflower into florets and steam until tender.
- In a separate pot, sauté diced onions and garlic until translucent.
- Add the steamed cauliflower to the onion and garlic mixture, along with chicken or vegetable broth, and bring to a boil.
- Reduce heat and let simmer until the cauliflower is very soft.
- Puree the soup until smooth, either with an immersion blender or by transferring it to a blender in batches.
- Return the soup to the pot and stir in heavy cream (or a non-dairy alternative) until heated through.
- Season with salt and pepper to taste.
Can I use frozen cauliflower for Cream of Cauliflower Soup?

Yes, you can use frozen cauliflower for Cream of Cauliflower Soup. Simply thaw the cauliflower in the refrigerator and then proceed with the recipe as normal.
What can I substitute for heavy cream in Cream of Cauliflower Soup?

If you want to make a lighter version of Cream of Cauliflower Soup or avoid dairy, you can substitute coconut milk, almond milk, or soy milk for heavy cream. Keep in mind that this will alter the flavor and texture of the soup slightly.
How long will Cream of Cauliflower Soup keep in the refrigerator?

Cream of Cauliflower Soup will keep in the refrigerator for up to 4 days if stored in an airtight container.
Can Cream of Cauliflower Soup be frozen?

Yes, Cream of Cauliflower Soup can be frozen. Let the soup cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.