Get ready for some mouth-watering goodness with our Levain Oatmeal Cookie Recipe. Soft, chewy, and oh-so-delicious! Perfect for any occasion.

Are you looking for a scrumptious oatmeal cookie recipe that will leave you wanting more? Look no further than the Levain oatmeal cookie recipe! This recipe is perfect for anyone who loves a soft and chewy cookie with a slight crunch. With its unique combination of ingredients, this recipe is sure to be a crowd-pleaser. So, let's get started on making these delicious cookies!

Firstly, we need to preheat the oven to 375°F and line a baking sheet with parchment paper. Then, in a medium-sized bowl, we will whisk together the flour, oats, baking powder, baking soda, and salt. This step ensures that our dry ingredients are well combined before adding them to the wet mixture. Next, we will cream the butter and both sugars until light and fluffy, using either a stand mixer or an electric hand mixer. Lastly, we will mix in the eggs and vanilla until well combined. Gradually add the dry ingredients to the wet mixture until everything is well incorporated. Using an ice cream scoop, form the dough into balls and place them on the prepared baking sheet. Bake the cookies for 12-15 minutes or until they are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Levain oatmeal cookies with a cold glass of milk or a hot cup of tea!

Introduction

If you are looking for a delicious and hearty cookie recipe, look no further than Levain oatmeal cookies. These cookies are thick, chewy, and loaded with wholesome oats, making them perfect for breakfast or as a snack any time of day. In this article, we will share with you our favorite Levain oatmeal cookie recipe that is sure to become a staple in your baking repertoire.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats

Wet Ingredients

1 cup unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract

Instructions

Step 1: Preheat oven and line a baking sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix dry ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and oats until well combined.

Step 3: Cream butter and sugars

In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4: Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Add dry ingredients to wet ingredients

Add the dry ingredients to the wet ingredients and stir until just combined.

Step 6: Scoop dough onto prepared baking sheet

Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake cookies

Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Serve and enjoy!

Serve your delicious Levain oatmeal cookies warm or at room temperature with a glass of cold milk for the ultimate snack experience.

Tips and Tricks

Tip 1: Use room temperature butter

Make sure your butter is at room temperature before creaming it with the sugars. This will ensure that the mixture comes out light and fluffy.

Tip 2: Don't overmix the dough

Overmixing the dough can result in tough, dry cookies. Mix until just combined to ensure that your cookies are tender and chewy.

Tip 3: Add chocolate chips or nuts

If you want to take your Levain oatmeal cookies to the next level, try adding some chocolate chips, chopped nuts, or dried fruit to the dough. These additions will give your cookies extra flavor and texture!

Tip 4: Store cookies properly

Store your leftover cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for up to 3 months.

Conclusion

Levain oatmeal cookies are a delicious and wholesome treat that are perfect for any time of day. With this easy recipe, you can make your own batch of thick, chewy cookies that are sure to satisfy your sweet tooth. So go ahead and give this recipe a try – we promise you won't regret it!

Instructions for Making Levain Oatmeal Cookies

Ingredients:

- 1 cup unsalted butter, softened- 1 cup brown sugar, packed- 2 large eggs- 1 teaspoon vanilla extract- 2 cups all-purpose flour- 1 teaspoon baking soda- 1/2 teaspoon salt- 3 cups old-fashioned oats- 1 1/2 cups semisweet chocolate chips

Preheating the Oven:

The first step in making these scrumptious Levain oatmeal cookies is to preheat the oven to 350°F.

Creaming the Butter and Sugar:

In a mixing bowl, cream the softened butter and packed brown sugar until the mixture is light and fluffy. This process usually takes around 2-3 minutes of mixing on medium speed.

Adding the Eggs:

Add the large eggs to the creamy mixture, one at a time, making sure to blend well after each addition. Scrape down the sides of the bowl as needed.

Stirring in the Vanilla Extract:

Stir in the teaspoon of vanilla extract to the mixture.

Whisking the Dry Ingredients:

In a separate bowl, whisk the all-purpose flour, baking soda, and salt together.

Gradually Adding the Dry Ingredients:

Gradually add the flour mixture to the butter mixture, mixing well until fully incorporated. Scrape down the sides of the bowl as needed.

Adding the Oats and Chocolate Chips:

Stir in the old-fashioned oats and semisweet chocolate chips to the dough.

Dropping the Dough on Baking Sheets:

Drop the dough by the tablespoonful onto prepared baking sheets, making sure to space them at least 2 inches apart. You can use parchment paper or silicone mats for easier clean-up.

Baking and Enjoying the Cookies:

Bake the cookies in the preheated oven for 12-15 minutes or until golden brown and slightly firm to the touch. Once they are done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Levain oatmeal cookies with a cold glass of milk!

Levain Oatmeal Cookie Recipe

Have you ever tasted a cookie that is so good, it makes you want to keep coming back for more? Well, Levain Oatmeal Cookies are exactly that. These cookies are not only delicious but are also easy to make. Here's the recipe:

Ingredients:

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups unsalted butter (room temperature)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups old-fashioned oats
2 cups chocolate chips

Directions:

Preheat your oven to 375°F.
In a medium-sized bowl, mix together the flour, baking soda, and salt.
In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs and vanilla extract to the mixture and blend until well combined.
Gradually add in the flour mixture and mix until just combined.
Stir in the oats and chocolate chips.
Using a spoon, drop dough onto ungreased baking sheets.
Bake for 12-15 minutes or until golden brown.
Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

From the instructions above, you can tell that this recipe is easy to follow. The tone of the instructions is friendly and welcoming, making it easy for anyone to understand and follow. The use of bullet points and numbering also makes it easy to keep track of the steps.

So, why not try this recipe out today? You won't be disappointed!

Thank you for visiting our blog and taking the time to read about our Levain Oatmeal Cookie Recipe. We hope that you found the instructions clear and easy to follow. Our goal is to provide you with delicious recipes that you can make at home, and this cookie recipe is no exception.

If you decide to try out this recipe, we would love to hear your feedback. Did you enjoy the cookies? Did you make any modifications to the recipe? We always welcome suggestions and comments from our readers, as they help us improve our content and create even better recipes in the future.

The Levain Oatmeal Cookie Recipe is a great option for those who love chewy and hearty cookies. The combination of oats and chocolate chips creates a perfect balance of flavors and textures. Plus, the addition of the sourdough starter adds a unique twist to the recipe and gives the cookies a delightful tangy flavor.

Once again, thank you for stopping by our blog. We hope that you continue to explore our content and find more recipes that you love. Don't forget to share this recipe with your friends and family, so they can also enjoy these delicious Levain Oatmeal Cookies.