This easy spare ribs recipe will have your taste buds dancing with flavor! Perfect for any occasion, try it out today and impress your guests.

If you're a meat lover, then you'll definitely want to try this easy spare ribs recipe. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and succulent dish that will satisfy your cravings. Plus, it's a great way to impress your family and friends with your culinary skills! So, let's get started with the instructions on how to make these mouth-watering ribs.

Firstly, preheat your oven to 350°F. While waiting for the oven to heat up, prepare the ribs by removing the membrane from the back and trimming any excess fat. Next, make a dry rub mixture by mixing together brown sugar, paprika, garlic powder, salt, and black pepper. Rub the mixture onto the ribs, making sure to coat them evenly.

Once the ribs are seasoned, place them on a baking sheet lined with foil and bake in the oven for 2-3 hours or until tender. You can also add some barbecue sauce during the last 30 minutes of cooking for an extra kick of flavor. After they're done, let the ribs rest for a few minutes before slicing and serving.

With these simple instructions, you can easily make a delicious and satisfying meal that will leave your taste buds wanting more. So, why not give this easy spare ribs recipe a try and impress your loved ones with your cooking skills?

Introduction

Spare ribs are an all-time favorite of many people. They are easy to prepare, and the flavors can be amazing. However, some people assume that preparing spare ribs is a complicated process, but it doesn't have to be. This article will provide you with a simple and easy spare ribs recipe that you can try at home.

Ingredients

Meat

You will need around 3 pounds of pork spare ribs.

Dry Rub

1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of chili powder
1 tablespoon of cumin
1 tablespoon of brown sugar
1 tablespoon of salt
1 teaspoon of black pepper

BBQ Sauce

1 cup of ketchup
1/4 cup of apple cider vinegar
1/4 cup of brown sugar
2 tablespoons of Worcestershire sauce
1 tablespoon of Dijon mustard
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper

Instructions

1. Preheat oven

Preheat your oven to 250°F.

2. Remove membrane

Remove the membrane from the back of the spare ribs. You can use a butter knife or a paper towel to get a good grip on the membrane and pull it off.

3. Season ribs

In a bowl, mix all the dry rub ingredients together. Then, season the spare ribs generously with the dry rub, making sure to cover both sides of the meat.

4. Bake ribs

Place the seasoned spare ribs on a baking sheet, cover them with foil, and bake them in the preheated oven for about 2 hours.

5. Prepare BBQ sauce

In a bowl, mix all the BBQ sauce ingredients together until well combined.

6. Coat ribs with BBQ sauce

Remove the spare ribs from the oven and brush them generously with the BBQ sauce. Make sure to coat both sides of the meat.

7. Increase oven temperature

Increase the oven temperature to 350°F.

8. Bake ribs with BBQ sauce

Place the spare ribs back in the oven and bake them for an additional 30 minutes, or until the BBQ sauce is caramelized and the meat is tender.

9. Rest ribs

Remove the spare ribs from the oven and let them rest for a few minutes before cutting them into individual pieces.

10. Serve and enjoy

Serve the spare ribs with your favorite sides and enjoy!

Conclusion

Preparing delicious spare ribs doesn't have to be complicated. With this easy recipe, you can enjoy flavorful and tender ribs in no time. Give it a try and impress your family and friends with your cooking skills!

Easy Spare Ribs Recipe

Do you love spare ribs but are intimidated by the thought of making them at home? Fear not! With this easy spare ribs recipe, you'll be able to impress your friends and family with delicious, fall-off-the-bone ribs in no time. Follow these simple instructions for a foolproof cooking experience.

1. Gather equipment and ingredients

First things first, gather all the necessary equipment and ingredients. You will need a baking sheet, aluminum foil, a sharp knife or kitchen shears, measuring spoons and cups, and a mixing bowl. For the ingredients, you'll need a rack of spare ribs (about 2-3 pounds), brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and your favorite barbecue sauce.

2. Prepare the ribs

Remove the spare ribs from their packaging and rinse under cold water. Pat dry with paper towels. Using a sharp knife or kitchen shears, remove the membrane on the back of the ribs. This will ensure that the ribs cook evenly and become tender.

3. Create a dry rub

In a small mixing bowl, combine 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to combine.

4. Add the dry rub to the ribs

Rub the dry mixture generously over both sides of the spare ribs, using your hands to massage the seasoning into the meat. Make sure to coat the ribs evenly with the dry rub.

5. Wrap the ribs in foil

Lay out a large piece of aluminum foil and place the seasoned ribs in the center. Bring the sides of the foil up and over the ribs, folding the edges to create a tight seal. This will help to trap in moisture and flavor.

6. Heat the oven to 300°F / 150°C

Preheat your oven to 300°F / 150°C. This low heat will allow the ribs to cook slowly and become tender.

7. Place the ribs in the oven

Place the foil-wrapped spare ribs on a baking sheet and place in the oven. Bake for 2-2.5 hours, or until the meat is tender and falls off the bone.

8. Remove the foil and add barbecue sauce

Carefully remove the ribs from the oven and unwrap them from the foil. Brush your favorite barbecue sauce over the top of the ribs, making sure to cover them evenly.

9. Return the ribs to the oven and cook for an additional 20 minutes

Return the ribs to the oven, uncovered, and cook for an additional 20 minutes. This will allow the barbecue sauce to caramelize and create a delicious crust on the ribs.

10. Serve the spare ribs with your favorite sides

Remove the ribs from the oven and let them rest for a few minutes before slicing and serving with your favorite sides. Whether it's corn on the cob, baked beans, or coleslaw, these easy spare ribs are sure to be a hit at your next barbecue or family dinner. Enjoy!

Let me tell you about my favorite easy spare ribs recipe. These ribs are juicy, flavorful, and fall-off-the-bone delicious. And the best part? They’re incredibly simple to make!

Ingredients:

2 racks of pork spare ribs (about 4-5 pounds)
1 cup of your favorite BBQ sauce
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

Instructions:

Preheat your oven to 275°F (135°C).
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off in one piece.
Rub the spice mixture onto both sides of the ribs until well coated.
Wrap each rack of ribs tightly in aluminum foil, making sure there are no gaps.
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 3 hours.
Remove the ribs from the oven and carefully unwrap them from the foil.
Brush the BBQ sauce onto both sides of the ribs and return them to the oven, unwrapped, for an additional 30 minutes.
Remove the ribs from the oven and let them rest for 5-10 minutes before slicing and serving.

This easy spare ribs recipe is sure to be a hit with your family and friends. The spice rub adds just the right amount of flavor, while the BBQ sauce gives the ribs a deliciously sticky glaze. And because they’re cooked low and slow in the oven, the meat is incredibly tender and juicy.

So what are you waiting for? Give this easy spare ribs recipe a try and impress everyone at your next BBQ!

Instructions voice and tone: The instructions are written in a clear and concise tone, using bullet points and numbering to make them easy to follow. The tone is friendly and encouraging, making the recipe seem approachable and doable for even novice cooks. The emphasis is on simplicity and ease of preparation, without sacrificing flavor or quality.

Thank you for taking the time to visit my blog and reading through my easy spare ribs recipe. I hope you found it informative and helpful in your quest for the perfect meal to prepare for your family or friends. As always, I am eager to share my culinary knowledge and experience with you, and I look forward to your feedback.

If you followed the instructions step-by-step, you should have a delicious and succulent spare ribs dish ready to serve. Remember, cooking is an art, and there are no hard and fast rules when it comes to preparing a mouth-watering meal. Feel free to experiment with different spices and herbs to create your own unique version of this timeless classic.

Finally, I encourage you to share this recipe with your loved ones and anyone who might appreciate a great food recommendation. Food brings people together, and there's nothing quite like sharing a delicious meal with friends and family. So go ahead and spread the love, and let me know how it goes!

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People also ask about Easy Spare Ribs Recipe:

How long should I cook spare ribs?

Answer: You should cook the spare ribs for 2-3 hours at 275°F. However, cooking time may vary depending on the thickness of the meat and your cooking method.
What is the best way to season spare ribs?

Answer: You can season spare ribs with any dry rub or marinade that you prefer. Some popular seasoning options include salt, pepper, garlic powder, onion powder, paprika, and brown sugar.
Can you cook spare ribs in the oven?

Answer: Yes, you can cook spare ribs in the oven. To do so, preheat your oven to 275°F, wrap the ribs in aluminum foil, and bake them for 2-3 hours.
Do I need to remove the membrane from the back of the ribs?

Answer: It's recommended to remove the membrane from the back of the ribs as it can be tough and chewy when cooked. You can use a knife or your fingers to peel it off.
How do I know when the spare ribs are done?

Answer: The easiest way to check if the spare ribs are done is by using a meat thermometer. The internal temperature of the meat should reach 145°F. Additionally, the meat should easily pull away from the bone.

Follow these instructions and you'll have delicious and easy spare ribs:

Preheat your oven to 275°F.
Season the spare ribs with your preferred dry rub or marinade.
Wrap the ribs in aluminum foil and place them on a baking sheet.
Bake the ribs for 2-3 hours, or until the internal temperature reaches 145°F.
Remove the ribs from the oven and let them rest for 10-15 minutes before serving.