Indulge in a creamy and delicious cheesecake made in the Instant Pot. This easy recipe will have you enjoying a perfect dessert in no time!

Indulging in a slice of creamy cheesecake is always a treat for the taste buds. But did you know that you can make this delightful dessert in your Instant Pot? Yes, you read that right! With just a few simple steps, you can have a homemade cheesecake that's rich, velvety, and absolutely delicious. Whether you're a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress your friends and family. So, grab your Instant Pot and let's get started on making the perfect cheesecake in no time.

Introduction

Cheesecake is a popular dessert that is loved by many. It’s creamy, rich, and indulgent, making it the perfect treat for any occasion. However, making cheesecake at home can be a daunting task, especially if you don’t have the right equipment. Enter the Instant Pot, a versatile kitchen appliance that can make cheesecake in under an hour! In this article, we’ll show you how to make a delicious cheesecake in your Instant Pot.

Ingredients

Cheesecake Filling:

3 (8 oz) packages of cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 tablespoon all-purpose flour

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Instructions

Step 1: Make the Graham Cracker Crust

In a small bowl, mix together the graham cracker crumbs and sugar. Add the melted butter and stir until well combined. Press the mixture into the bottom of an 8-inch springform pan.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and flour until well combined.

Step 3: Pour the Cheesecake Filling into the Pan

Pour the cheesecake filling into the prepared pan and smooth out the top with a spatula.

Step 4: Cook the Cheesecake in the Instant Pot

Add 1 cup of water to the Instant Pot and place the trivet inside. Place the cheesecake on top of the trivet and seal the lid. Set the Instant Pot to manual high pressure for 35 minutes. Once the cooking time is complete, allow the pressure to release naturally.

Step 5: Chill the Cheesecake

Remove the cheesecake from the Instant Pot and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours (or overnight) before serving.

Tips and Tricks

Use Room Temperature Ingredients

To ensure a smooth and creamy cheesecake, be sure to use room temperature ingredients. This will help them blend together more easily and prevent lumps in the batter.

Don’t Overmix the Batter

When mixing the cheesecake batter, be careful not to overmix it. Overmixing can cause the cheesecake to crack and become dense instead of creamy.

Use a Springform Pan

A springform pan is essential for making cheesecake. It allows you to easily remove the cheesecake from the pan without damaging it.

Conclusion

Making cheesecake in an Instant Pot is quick and easy. With just a few simple ingredients and some basic equipment, you can make a delicious cheesecake that will impress your friends and family. So why not give it a try today and see how easy it can be?

Cheesecake Instant Pot Recipe

If you're a cheesecake lover, this Instant Pot recipe is perfect for you. The creamy, rich texture combined with the sweet graham cracker crust is sure to satisfy your cravings. Don't worry if you're new to the Instant Pot game, this recipe is easy to follow and will have you enjoying your delicious cheesecake in no time.

Subheading 1: Gather all the Ingredients

Before starting the recipe, make sure to gather all the ingredients. Double-check the list to avoid forgetting any essential ingredient. You will need:- 1 1/2 cups of graham cracker crumbs- 1/4 cup of sugar- 1/2 cup of melted butter- 16 oz of cream cheese, softened- 1/2 cup of sugar- 1 tablespoon of cornstarch- 1 teaspoon of vanilla extract- 2 eggs

Subheading 2: Preparing the Crust

Start by mixing the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Mix well until the ingredients are fully incorporated. Press the mixture into the bottom of a 7-inch springform pan. Make sure the mixture is evenly distributed and firmly pressed down.

Subheading 3: Make the Filling

In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar, cornstarch, and vanilla extract, and mix well. Beat in the eggs, one at a time, until fully incorporated. Keep mixing until the filling becomes smooth and creamy.

Subheading 4: Pour the Filling into the Pan

Pour the cheesecake filling into the prepared crust. Tap the pan on the countertop a few times to remove any air bubbles. Make sure the filling is evenly distributed.

Subheading 5: Instant Pot Setup

Add water to the Instant Pot and place the trivet inside. Carefully transfer the cheesecake pan onto the trivet. Make sure the pan is placed in the center of the Instant Pot.

Subheading 6: Cooking Time

Set the Instant Pot to cook on HIGH pressure for 35 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes. Do not force the pressure to release.

Subheading 7: Cooling the Cheesecake

Carefully remove the cheesecake from the Instant Pot, using a pair of tongs or oven mitts. Let it cool completely at room temperature. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 2 hours. This will help the cheesecake set.

Subheading 8: Topping

Add your favorite toppings, such as whipped cream, chocolate sauce, or fresh fruit. The choice is yours.

Subheading 9: Serving

Unmold the cheesecake from the pan and slice it into portions. Serve chilled and enjoy the creamy texture and sweet flavor.

Subheading 10: Storage

Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. This cheesecake is perfect for a quick dessert fix anytime you want. In conclusion, this Instant Pot recipe is perfect for cheesecake lovers who want to enjoy a delicious dessert with minimal effort. Follow these easy instructions, and you're sure to impress your friends and family with your new culinary skills. Don't hesitate to try this recipe today and enjoy the creamy, rich flavor of cheesecake.

Once upon a time, there was a group of foodies who were always on the lookout for new and exciting recipes to try. One day, they stumbled upon a Cheesecake Instant Pot Recipe that promised to be easy and delicious.

The recipe came with clear instructions that were easy to follow, making it perfect for even novice cooks. The voice and tone of the instructions were friendly and encouraging, making the process of making the cheesecake seem less intimidating.

The instructions were broken down into simple steps, including:

Gathering all the ingredients, which included cream cheese, sugar, vanilla extract, eggs, and graham crackers for the crust.
Mixing the crust ingredients together and pressing them into the bottom of the Instant Pot.
Mixing the cheesecake ingredients together and pouring the mixture over the crust.
Covering the Instant Pot and setting it to cook on high pressure for 35 minutes.
Allowing the cheesecake to cool before refrigerating it for at least an hour.

The resulting cheesecake was creamy, rich, and absolutely delicious. The group of foodies couldn't believe how easy it was to make, and they were already planning to make it again for their next get-together.

The voice and tone of the instructions had made all the difference, making the process of making the cheesecake feel like a fun and enjoyable experience. They were grateful for the recipe and the clear instructions, and they couldn't wait to see what other delicious dishes they could make using their Instant Pot.

Thank you for visiting our blog and trying out our Cheesecake Instant Pot recipe! We hope that you enjoyed making and eating it as much as we did. As a final note, we would like to provide you with some instructions on how to best serve and store your delicious dessert.

If you plan on serving your cheesecake right away, we recommend chilling it in the refrigerator for at least 2 hours before slicing and serving. This will give it time to set and firm up, ensuring that each slice is perfect. You can also top your cheesecake with fresh fruit, whipped cream, or chocolate sauce to add some extra sweetness.

If you have any leftovers, don't worry! Your cheesecake will keep well in the refrigerator for up to 5 days. Simply cover it tightly with plastic wrap or aluminum foil and store it in the fridge until ready to enjoy. You can also freeze your cheesecake if you want to save it for later. Just wrap it well in plastic wrap and then aluminum foil before placing it in the freezer. It will keep for up to 2 months.

We hope that these instructions have been helpful and that you feel confident in serving and storing your cheesecake. If you have any questions or comments, please feel free to leave them below. Thank you again for visiting our blog, and we hope to see you again soon!

Video Cheesecake Instant Pot Recipe

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People also ask about Cheesecake Instant Pot Recipe:

How do you make cheesecake in an Instant Pot?
What is the cooking time for cheesecake in an Instant Pot?
Can I use a regular springform pan for cheesecake in an Instant Pot?
Do I need to cover the cheesecake while cooking in an Instant Pot?
How long should the cheesecake cool before removing from the Instant Pot?

Instructions:

To make cheesecake in an Instant Pot, first prepare the crust by mixing crushed graham crackers, sugar, and melted butter. Press this mixture onto the bottom of a 7-inch springform pan.
In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing after each addition. Pour the mixture into the prepared crust.
Place a trivet at the bottom of the Instant Pot and add one cup of water. Carefully place the springform pan on top of the trivet. Cover the pan loosely with aluminum foil.
Select high pressure and set the timer for 35 minutes. Allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
Remove the cheesecake carefully from the Instant Pot and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
When ready to serve, run a knife around the edges of the cheesecake before removing it from the pan. Serve with your favorite toppings such as fresh berries, whipped cream, or caramel sauce.

Note: You can use a regular springform pan as long as it fits into your Instant Pot. It is important to cover the cheesecake loosely with aluminum foil to prevent condensation from dripping onto the cake. The cheesecake should cool for at least 30 minutes before removing it from the Instant Pot.