Discover the best smoked ham recipe that will leave your taste buds wanting more! Perfect for any occasion and easy to make.

Looking for the best smoked ham recipe that will be an absolute crowd-pleaser? Look no further! Whether you're hosting a holiday dinner or a summer barbecue, this recipe is sure to impress. With its mouth-watering aroma and irresistible flavor, your guests will be coming back for seconds (and maybe even thirds!). So, get ready to roll up your sleeves and fire up the smoker because we're about to dive into the step-by-step instructions for making the most delicious smoked ham you've ever tasted.

Introduction

Smoked ham is one of the most popular dishes in many households. It is a delicious and versatile meat that can be enjoyed in several ways, including sandwiches, salads, and as a standalone dish. In this article, we will share with you the best smoked ham recipe that you can try at home.

Ingredients

For the Ham

1 smoked ham (10-12 pounds)
1 cup brown sugar
1 cup honey
1/2 cup Dijon mustard
1/2 cup apple juice
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons dried sage
1 tablespoon cumin
Salt and pepper to taste

For the Glaze

1/2 cup honey
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup Dijon mustard
1/4 cup orange juice
1/4 cup pineapple juice
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce

Preparation

Step 1: Preheat the Smoker

Preheat the smoker to 225°F. Add your preferred wood chips or chunks to the smoker box, such as hickory, apple, or cherry.

Step 2: Prepare the Ham

Remove any packaging from the ham and trim off any excess fat. Score the skin in a diamond pattern, making sure not to cut too deep into the meat. This will help the glaze penetrate the flesh.

Step 3: Make the Rub

In a bowl, mix together brown sugar, honey, Dijon mustard, apple juice, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, cumin, salt, and pepper. Rub the mixture all over the ham, making sure to get into the scored skin.

Step 4: Smoke the Ham

Place the ham in the smoker with the skin side up. Smoke for 3-4 hours, or until the internal temperature of the ham reaches 140°F. Baste the ham with the remaining rub every hour to keep it moist and flavorful.

Step 5: Make the Glaze

In a saucepan, mix together honey, brown sugar, apple cider vinegar, Dijon mustard, orange juice, pineapple juice, Worcestershire sauce, and soy sauce. Cook over medium heat until the sugar has dissolved and the mixture has thickened.

Step 6: Glaze the Ham

Brush the glaze all over the ham, making sure to get into the scored skin. Return the ham to the smoker and smoke for an additional 30 minutes, or until the internal temperature of the ham reaches 145°F.

Serving Suggestions

Slice It Up

Once the ham is done smoking, let it rest for 15-20 minutes before slicing. Use a sharp knife to cut thin slices, making sure to include some of the crispy skin on each slice.

Serve with Sides

Smoked ham goes well with a variety of sides, such as roasted vegetables, mashed potatoes, mac and cheese, and green beans. You can also serve it with biscuits, rolls, or cornbread.

Make Sandwiches

Leftover smoked ham makes great sandwiches. Add some sliced ham, cheese, lettuce, and tomato to your favorite bread for a delicious lunch or snack.

Conclusion

This smoked ham recipe is easy to follow and produces a delicious and flavorful dish that you and your family will love. With a little time and effort, you can enjoy restaurant-quality smoked ham in the comfort of your own home.

Best Smoked Ham Recipe

Choosing the right ham

For the best smoked ham, you'll want to choose a high-quality ham with a good amount of fat for flavor and to prevent drying out. Look for a pre-cooked, fully-cooked ham that is bone-in for the best flavor.

Preparing the smoker

Make sure your smoker is clean and in good working condition before beginning. Set it up outdoors in a well-ventilated area away from any structures or flammable materials.

Preparing the ham for smoking

Remove the ham from its packaging and rinse it under cold water. Pat it dry with paper towels. If the ham has a layer of skin or fat, score it with a sharp knife to create a diamond pattern.

Adding flavor with a dry rub

Mix together a dry rub of your choice - you can use a pre-made mix or create your own with spices like garlic powder, onion powder, paprika, and brown sugar. Rub the mixture all over the ham, making sure to get it into any crevices or cuts.

Using wood chips for smoke

Choose your favorite type of wood chips for added smoky flavor - hickory, apple, and cherry are all great choices. Soak the wood chips in water for at least 30 minutes before using them in the smoker.

Maintaining a consistent temperature

Set the smoker to a temperature between 225-250 degrees F and add the soaked wood chips to the smoker. Place the ham on the smoker rack and close the lid. Monitor the temperature regularly and adjust the vents or thermostat to maintain a consistent temperature.

Checking the internal temperature

Use a meat thermometer to check the internal temperature of the ham. It should reach a temperature of 140 degrees F in the thickest part of the meat. This can take anywhere from 1-4 hours depending on the size of the ham.

Resting and carving the ham

Once the ham has reached the desired temperature, remove it from the smoker and let it rest for at least 15 minutes before carving. Slice the ham into thin pieces and serve immediately.

Serving suggestions

Smoked ham is delicious on its own or served with a variety of condiments. Try serving it with honey mustard, cranberry sauce, or a homemade barbecue sauce.

Storing leftovers

Store any leftover ham in an airtight container in the refrigerator for up to a week. To reheat, add slices to a microwave-safe plate and heat in 30-second intervals until warmed through.Enjoy your delicious smoked ham with family and friends! These simple instructions will guide you through the process of smoking the perfect ham, adding flavor and tenderness that will make it a crowd favorite. With just a few steps, you can create a mouthwatering meal that is sure to impress. Remember to choose a high-quality ham, prepare your smoker, add flavor with a dry rub, use wood chips for smoke, maintain a consistent temperature, check the internal temperature, rest and carve the ham, and serve with your favorite condiments. Happy smoking!

As a lover of smoked meats, I have been on the hunt for the best smoked ham recipe for years. It wasn't until I stumbled upon this recipe that I knew I had found the one.

The Best Smoked Ham Recipe

If you're looking for a mouthwatering and flavorful smoked ham, then this recipe is for you. Here's what you'll need:

1 fully cooked bone-in ham
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
2 tbsp apple cider vinegar
1 tsp smoked paprika
1/2 tsp ground cinnamon
1/4 tsp ground cloves

Instructions

Preheat your smoker to 225°F.
Remove any packaging from the ham and trim off any excess fat, leaving a thin layer on top.
In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, smoked paprika, ground cinnamon, and ground cloves.
Brush the ham with the glaze mixture, making sure to cover it completely.
Place the ham in the smoker and smoke for about 4-5 hours, or until the internal temperature reaches 140°F.
Remove the ham from the smoker and let it rest for 10-15 minutes before slicing and serving.

The result is a succulent and juicy ham with a sweet and savory flavor that will have your taste buds singing. Whether you're hosting a holiday dinner or just craving some delicious smoked meat, this recipe is sure to please.

Tone

The tone of this recipe is informative and enthusiastic. As a lover of smoked meats, the writer is excited to share this recipe with others and encourages readers to give it a try. The language used is clear and concise, making it easy for anyone to follow along.

Point of View

The point of view of this recipe is from the writer's perspective. They have tried and tested multiple smoked ham recipes and are confident that this is the best one out there. By sharing their experience and knowledge, they hope to help others achieve the same delicious results.

Thank you for taking the time to read through our article on the best smoked ham recipe. We hope that you found the information helpful and informative, and that you will be able to use it to create a delicious and flavorful ham dish that your family and friends will love.

As you may have noticed, the recipe we provided is quite simple and easy to follow. However, we would like to emphasize the importance of taking your time when preparing and cooking the ham. This will ensure that it is cooked to perfection and that the flavors are fully developed.

We also encourage you to experiment with different spices and seasonings, as this can add even more depth and complexity to the dish. Don't be afraid to try new things and make adjustments to suit your tastes - after all, cooking is all about creativity and personal expression!

Once again, thank you for stopping by and reading our article. We hope that you have enjoyed learning about the best smoked ham recipe and that you will give it a try in your own kitchen. If you have any questions or comments, please feel free to leave them below - we would love to hear from you!

Video Best Smoked Ham Recipe

Visit Video

People Also Ask About Best Smoked Ham Recipe

1. What is the best wood for smoking ham?

Answer: The best wood for smoking ham is hickory. It provides a strong and smoky flavor that complements the saltiness of the ham. However, you can also use applewood, cherrywood, or maplewood for a milder taste.

2. How do you prepare a smoked ham?

Answer: To prepare a smoked ham, you should first rinse it with cold water and pat it dry. Then, score the top layer of fat in a diamond pattern. Rub the ham with a mixture of spices such as salt, pepper, brown sugar, and paprika. Smoke the ham at 225°F for 1-2 hours per pound until the internal temperature reaches 140°F.

3. Should you soak a smoked ham before cooking it?

Answer: No, you do not need to soak a smoked ham before cooking it. Soaking it can actually remove some of the flavor and saltiness from the ham.

4. Can you glaze a smoked ham?

Answer: Yes, you can glaze a smoked ham to add extra flavor and sweetness. Mix together ingredients such as honey, brown sugar, mustard, and cloves to make a glaze. Brush it onto the ham during the last 30 minutes of cooking and let it caramelize in the oven.

5. How long does a smoked ham last in the refrigerator?

Answer: A smoked ham can last in the refrigerator for up to 7 days if stored properly in an airtight container or wrapped tightly in plastic wrap.