Learn how to make a delicious cheese pie with this easy-to-follow recipe. Perfect for any occasion, this savory dish is sure to impress!

Looking for a delicious and easy-to-make dessert recipe? Look no further than this mouthwatering Cheese Pie Recipe! Whether you're a seasoned baker or just getting started in the kitchen, this recipe is perfect for satisfying your sweet tooth. First and foremost, gather all of the necessary ingredients to ensure that you have everything you need before getting started. Next, preheat your oven to the desired temperature and prepare your pie crust according to the instructions on the packaging. As you mix together the filling ingredients, you'll be enveloped in the tantalizing aroma of creamy cheese and sweet vanilla. And finally, as you take your first bite of this delectable dessert, you'll be transported to a world of pure culinary bliss.

Cheese Pie Recipe

If you're looking for a delicious and easy-to-make dessert, look no further than this cheese pie recipe. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone at your next gathering. Here's how to make it:

Ingredients:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup ice water
4 ounces cream cheese, room temperature
1/4 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1/2 cup sour cream

Instructions:

Step 1: Make the Crust

In a large bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry cutter or your hands to mix until the mixture is crumbly and the butter is in pea-sized pieces. Add the ice water and mix until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

In a separate bowl, beat the cream cheese and sugar until smooth. Add the egg, vanilla extract, and sour cream, and mix until well combined.

Step 3: Assemble the Pie

Preheat the oven to 375°F. Roll out the chilled dough on a floured surface to fit into a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Pour the filling into the crust and bake for 25-30 minutes, or until the filling is set and the crust is golden brown. Let cool before serving.

Step 4: Serve and Enjoy

Serve the cheese pie with whipped cream or fresh fruit, if desired. Enjoy!

Tips:

Tip 1: Use Cold Butter

Make sure your butter is cold when making the crust. This will help create a flaky texture.

Tip 2: Don't Overmix the Dough

When mixing the dough for the crust, be careful not to overwork it. Overmixing can result in a tough crust.

Tip 3: Let the Pie Cool Before Serving

Allow the pie to cool completely before cutting and serving. This will help the filling set and make it easier to slice.

Conclusion:

This cheese pie recipe is a delicious and simple dessert that is sure to please. With its creamy filling and flaky crust, it's the perfect treat for any occasion. Give it a try and see for yourself!

Instructions for Making Cheese Pie Recipe

1. Ingredients for Cheese Pie Recipe

To make this delicious cheese pie, you will need ingredients for both the crust and the filling. For the crust, you will need 2 cups of flour, 1/2 cup of cold butter, 1/4 cup of cold water, and 1 teaspoon of salt. For the filling, you will need 2 cups of shredded cheese (cheddar or any other cheese of your choice), 2 eggs, 1/2 cup of sour cream, 1/4 cup of milk, and salt and pepper to taste.

2. Preparing the Dough

Start by making the pie crust. In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture becomes crumbly. Add cold water gradually and mix until the dough comes together. Knead the dough on a floured surface for a few minutes. Cover the dough and let it rest in the refrigerator for at least 20 minutes.

3. Making the Filling

In a mixing bowl, whisk eggs, sour cream, and milk until well combined. Add shredded cheese, salt, and pepper and mix well.

4. Assembling the Pie

Preheat the oven to 350°F. Roll out the dough and transfer it to a baking dish. Make sure that the dough is evenly spread and trim any excess dough. Pour cheese filling over the dough.

5. Preparing the Topping

For an extra cheesy topping, sprinkle some shredded cheese on top of the filling.

6. Baking the Pie

Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is set.

7. Cooling the Pie

Let the pie cool before you serve it, this will allow it to set properly. You can also refrigerate the pie for a few hours to make it easier to slice.

8. Decorating the Pie

For a beautiful presentation, decorate the pie with some fresh herbs or cherry tomatoes before serving.

9. Serving Suggestions

Serve the cheese pie with a side salad or some crusty bread. You can also pair it with a glass of wine or some fruit juice.

10. Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the cheese pie for longer storage. To reheat, put the pie in the oven for a few minutes until heated through.In conclusion, this cheese pie recipe is easy to follow and yields a delicious result. The combination of a flaky crust and a creamy cheesy filling is sure to please any palate. Give it a try and impress your family and friends with your baking skills!

Once upon a time, there was a young girl named Sarah who loved to bake. She was always on the lookout for new recipes to try and perfect in her kitchen. One day, she came across a Cheese Pie Recipe that caught her eye. The recipe promised a savory pie that would be perfect for any occasion.

The Cheese Pie Recipe

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine 1 cup of grated cheddar cheese, 1 cup of grated mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/4 cup of finely chopped onions.
In a separate bowl, beat 2 eggs and then add them to the cheese mixture. Stir well.
Add 1/4 cup of heavy cream and stir until the mixture is well combined.
Pour the mixture into a prepared pie crust and smooth the top with a spatula.
Bake for 30-35 minutes or until the top is golden brown and the filling is set.
Remove from the oven and let it cool for 10 minutes before slicing and serving.

Sarah was excited to try out this delicious-looking recipe. She gathered all the ingredients and began following the instructions carefully. As she mixed the cheeses together, she couldn't help but feel her mouth watering at the thought of how delicious this pie would be.

As she combined the eggs and cream to the mixture, she could see it becoming creamier and richer. The aroma of the cheese baking in the oven filled the kitchen, and Sarah could hardly wait to take it out of the oven.

Finally, the timer went off, and Sarah pulled the Cheese Pie out of the oven. It looked perfect - golden brown on top with a creamy filling that was just the right consistency. She let it cool for a few minutes before slicing into it, and the first bite was heavenly. The cheese was perfectly melted and blended together, creating a delicious and savory flavor that was hard to resist.

Overall, Sarah was thrilled with how this Cheese Pie Recipe turned out. She loved how easy it was to make and how delicious it tasted. She knew that this recipe would be a hit at any gathering or party, and she vowed to make it again soon.

Instructions Voice and Tone

The instructions for the Cheese Pie Recipe are clear and concise, making it easy for anyone to follow. The tone is friendly and welcoming, encouraging anyone to give this recipe a try. The use of bullet points and numbering helps break down the steps into manageable pieces, ensuring that each step is completed correctly. Overall, the instructions voice and tone are approachable and helpful, making it easy for even novice bakers to create a delicious Cheese Pie.

Thank you for taking the time to read through this post on how to make a delicious cheese pie. We hope that the instructions provided have been helpful and that you will be inspired to try making this recipe for yourself.

As you follow the steps outlined in the article, keep in mind that you can always experiment with different types of cheese or add your own unique twist to the recipe. Don't be afraid to get creative and make it your own!

Once you have finished baking your cheese pie, be sure to let it cool before serving. This will allow the flavors to fully develop and ensure that the pie sets properly. Whether you are enjoying it as a savory snack or as part of a larger meal, we are certain that you will love this cheesy treat.

Again, thank you for reading and we hope that you found this article informative and inspiring. Happy baking!

Video Cheese Pie Recipe

Visit Video

People Also Ask About Cheese Pie Recipe:

What ingredients are needed to make cheese pie?
Answer: To make a cheese pie, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup cold butter, cubed
- 1/4 cup cold vegetable shortening, cubed
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup milk
- 3 eggs, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How do you make the crust for cheese pie?
Answer: To make the crust for cheese pie, follow these instructions:
1. In a large bowl, combine flour and salt. Cut in butter and shortening until mixture resembles coarse crumbs.
2. Add ice water, 1 tablespoon at a time, until dough comes together.
3. Shape dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
4. Roll out dough on a floured surface to fit a 9-inch pie dish. Trim and crimp edges as desired.
5. Prick bottom of crust with a fork and bake at 375°F for 10-12 minutes or until lightly golden. Let cool before adding filling.
What kind of cheese is best for cheese pie?
Answer: The best cheese for cheese pie is a combination of cheddar and Swiss cheese. This creates a delicious blend of flavors that complement each other well.
How do you make the filling for cheese pie?
Answer: To make the filling for cheese pie, follow these instructions:
1. In a large bowl, whisk together milk, eggs, salt, and pepper.
2. Stir in shredded cheddar and Swiss cheese.
How long does cheese pie need to bake?
Answer: Cheese pie needs to bake for 40-45 minutes at 375°F or until the center is set and the crust is golden brown.
Can you make cheese pie ahead of time?
Answer: Yes, you can make cheese pie ahead of time and store it in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes before serving.