Looking for a quick and easy peach jam recipe? Look no further! This recipe is perfect for beginners and takes just minutes to make.

Looking for a delectable and hassle-free way to make homemade peach jam? You've come to the right place! Our easy peach jam recipe is the perfect solution for those who want to enjoy the fresh taste of ripe peaches all year round. Whether you're a seasoned cook or a beginner, this recipe is straightforward and easy to follow. In just a few simple steps, you can create a delicious spread that's bursting with flavor and sweetness. So, roll up your sleeves and get ready to impress your family and friends with this delightful treat.

Introduction

If you have a lot of fresh peaches and don't know what to do with them, making peach jam is a great idea. Peach jam is a delicious and versatile spread that can be enjoyed any time of the day. It's perfect for breakfast on toast, in a peanut butter and jelly sandwich for lunch or as a topping for ice cream for dessert. In this article, we'll show you how to make easy peach jam recipe without using pectin.

Ingredients

Here are the ingredients you need to make peach jam:

4 cups of peeled and chopped peaches
2 cups of sugar
1/4 cup of lemon juice
1/4 teaspoon of ground cinnamon

Instructions

Step 1: Prepare the Peaches

Wash and peel the peaches. Cut them in half, remove the pit and chop them into small pieces. You should have 4 cups of chopped peaches.

Step 2: Cook the Peaches

Place the chopped peaches in a large pot over medium heat. Add the sugar, lemon juice and ground cinnamon. Stir well to combine.

Step 3: Bring to a Boil

Increase the heat to high and bring the mixture to a boil, stirring constantly. Reduce the heat to medium-low and let it simmer for about 30 minutes or until the jam thickens.

Step 4: Test for Doneness

To test if the jam is done, place a small amount on a plate and let it cool for a few minutes. If it wrinkles when you push your finger through it, it's ready. If not, cook it for a few more minutes and test again.

Step 5: Sterilize the Jars

While the jam is cooking, sterilize the jars by washing them in hot soapy water, rinsing them well and placing them in a pot of boiling water for 10 minutes. Remove them from the water and let them dry completely.

Step 6: Fill the Jars

Carefully pour the hot jam into the sterilized jars, leaving about 1/4 inch of space at the top. Use a clean damp cloth to wipe the rims of the jars and seal them tightly with the lids.

Step 7: Store the Jam

You can store the jam in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. Once opened, be sure to use it within a week.

Tips and Tricks

Use Ripe Peaches

Using ripe peaches will give your jam a better flavor and texture. Look for peaches that are slightly soft to the touch and have a sweet aroma.

Don't Overcook the Jam

If you overcook the jam, it will become too thick and sticky. Be sure to test it frequently to avoid this.

Use a Candy Thermometer

Using a candy thermometer can help you get the temperature of the jam just right. You want it to reach 220°F (104°C) to ensure that it sets properly.

Conclusion

Making peach jam is easy and fun. With just a few ingredients and some basic cooking skills, you can create a delicious spread that will impress your friends and family. Use this recipe as a starting point and experiment with different flavors and techniques to make your own unique jam. Happy cooking!

Easy Peach Jam RecipeIngredients:- 2 pounds of ripe peaches- 2 cups of granulated sugar- 1/4 cup of freshly squeezed lemon juiceWashing and Preparing the Peaches:First, rinse the peaches thoroughly with cold water and pat them dry. Then, slice each peach in half and remove the pit.Blanching the Peaches and Removing the Skins:Bring a large pot of water to a boil and add the peach halves. Boil for 30 seconds to 1 minute, or until the skins start to loosen. Remove the peaches from the boiling water and immediately place them in a bowl filled with ice-cold water. The sudden temperature change will shock the peaches and make it easier to remove the skins. Once the peaches have cooled down, peel off the skin using a small knife.Cutting Peaches into Small Pieces:After removing the skins, cut the peaches into small pieces, discarding any bruised or damaged parts.Cooking Peaches with Sugar and Lemon Juice:In a large, heavy-bottomed pot, mix the peach pieces, sugar, and lemon juice. Stir the mixture well to ensure that the sugar is evenly distributed. Turn on the stove to medium heat, and cook the mixture for about 10 minutes, stirring occasionally, until the sugar has dissolved.Boiling and Stirring the Mixture Regularly:Turn up the heat to high and bring the mixture to a rolling boil. Continue to stir the mixture regularly to prevent it from sticking to the bottom of the pot. Boil the mixture for about 15-20 minutes, or until it thickens and reaches a jam-like consistency.Testing Jam Consistency and Checking for Doneness:To test if the jam is ready, drip a small amount of the mixture onto a chilled plate. If the mixture is set and doesn't run, it's done. If not, continue to boil the mixture for a few more minutes and repeat the plate test until the jam has reached the desired consistency. Sterilizing the Jars and Lids:While the jam is cooking, sterilize the jars and lids by boiling them in water for 10 minutes. Place them on a clean towel to dry.Filling the Jars with the Jam Mixture:Once the jam is ready, remove the pot from the heat and let it cool for a few minutes. Ladle the jam into the sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly with the lids.Labeling and Storing the Peach Jam:Finally, label the jars with the date and contents. Store the jars in a cool, dark place for up to one year. Once opened, store the jam in the refrigerator and consume within a few weeks.In conclusion, making homemade peach jam is a fun and easy way to enjoy fresh peaches all year round. With just a few simple steps, you can create a delicious and healthy spread that will impress your family and friends. So, grab some peaches, follow these instructions, and get ready to savor the taste of summer!

As I walked through the farmer's market, I couldn't resist the sweet aroma of freshly picked peaches. I grabbed a basket and filled it to the brim with the juicy fruit, already imagining all the delicious things I could make with them. That's when I remembered the Easy Peach Jam Recipe that my grandmother had passed down to me.

Instructions:

Wash and dice 4 cups of fresh peaches, removing the skin and pits.
In a large saucepan, mix the diced peaches with 1 cup of sugar and 1/4 cup of lemon juice.
Bring the mixture to a boil over medium-high heat, stirring frequently.
Reduce the heat to low and let the jam simmer for 20-30 minutes, or until it thickens and reaches your desired consistency.
Remove the pan from the heat and let it cool for a few minutes before transferring the jam to a jar or container.
Store in the refrigerator for up to two weeks, or freeze for longer storage.

The Easy Peach Jam Recipe is a simple and straightforward way to preserve the delicious taste of fresh peaches. The instructions are easy to follow, and the end result is a sweet, fruity jam that can be used as a spread on toast, mixed into yogurt, or even used as a glaze for meats. The tone of the recipe is friendly and inviting, making it accessible for cooks of all levels. So next time you find yourself with an abundance of fresh peaches, give this recipe a try and enjoy the taste of summer all year round!

Thank you for stopping by and checking out the easy peach jam recipe! We hope that you found it helpful and informative. In this closing message, we want to provide you with a quick recap of the instructions and highlight some important points to keep in mind when making this delicious jam.

To begin, gather your ingredients and prepare your peaches by washing and removing the pits. Cut them into small pieces and add them to a large pot with sugar and lemon juice. Cook the mixture over medium heat until it reaches a jam-like consistency, stirring occasionally.

One important thing to note is that the recipe calls for both granulated sugar and honey. This combination gives the jam a unique flavor and helps it thicken up. Be sure to use a candy thermometer to check the temperature of the jam as it cooks, and be careful not to overcook it.

We hope that you enjoy making and eating this easy peach jam recipe as much as we do. It's perfect for spreading on toast, topping yogurt or ice cream, or even giving as a gift to friends and family. Don't forget to store your jam in airtight containers and refrigerate it for up to 3 weeks. Happy jam-making!

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People Also Ask About Easy Peach Jam Recipe:

How do you make peach jam from scratch?

To make peach jam, you need fresh peaches, sugar, lemon juice, and pectin. Begin by washing the peaches and removing the pits. Then, chop the peaches finely in a food processor or by hand. In a large pot, combine the chopped peaches, sugar, and lemon juice. Bring the mixture to a boil and then add the pectin. Stir constantly for five minutes until the mixture thickens. Remove from heat and skim any foam off the top. Ladle the hot jam into sterilized jars and seal them tightly.

Can I make peach jam without pectin?

Yes, you can make peach jam without pectin. Pectin is used to thicken the jam, but it is not necessary. Instead of pectin, you can use lemon juice, which is high in natural pectin. You can also cook the jam for a longer time to reduce the liquid and thicken the jam naturally.

Can I use frozen peaches to make peach jam?

Yes, you can use frozen peaches to make peach jam. However, make sure to thaw the peaches completely before using them. Frozen peaches tend to release more liquid when they are thawed, so you may need to cook the jam for a longer time to reduce the liquid and thicken the jam.

How long does homemade peach jam last?

Homemade peach jam can last for up to a year if stored properly. Store the jam in sterilized jars with tight-fitting lids. Once opened, store the jam in the fridge and use it within a few weeks. Discard the jam if you notice any mold, off smells, or flavors.

What can I do with leftover peach jam?

You can use leftover peach jam in many ways. Spread it on toast, muffins, or scones. Use it as a filling for cakes, cupcakes, or donuts. Stir it into yogurt, oatmeal, or smoothies. You can also use it as a glaze for grilled meat or fish.