Deliciously Simple Potato and Peas Recipe for a Nutritious and Flavorful Meal

Looking for a delicious and hearty vegetarian dish? Try this easy Potato and Peas recipe! Perfect for a cozy dinner or lunch.

If you're looking for a hearty and delicious vegetarian meal, then this potato and peas recipe is perfect for you. With its creamy texture and bold flavors, it's sure to satisfy your cravings whether you're cooking for yourself or feeding a crowd. First and foremost, start by washing and peeling your potatoes before cutting them into small cubes. Then, heat some oil in a large pan over medium-high heat and add the potatoes, cooking them until they're crispy and golden brown. Next, throw in some chopped onions and garlic, along with a medley of spices including cumin, coriander, and turmeric. As the aromas start to fill your kitchen, add in a can of diced tomatoes and a cup of frozen peas, letting everything simmer together until the potatoes are tender and the sauce has thickened. Lastly, garnish with fresh cilantro and enjoy this comforting dish that will leave you feeling warm and satisfied.

Potato And Peas Recipe

Are you looking for a simple and tasty vegetarian dish to serve for lunch or dinner? Look no further than this delicious potato and peas recipe. With just a few basic ingredients and some spices, you can create a flavorful and satisfying meal that everyone in your family will love. Here's how to make it:

Ingredients:

- 3-4 medium potatoes, peeled and chopped into small cubes

- 1 cup of green peas (fresh or frozen)

- 1 onion, finely chopped

- 3-4 cloves of garlic, minced

- 1 teaspoon of cumin seeds

- 1 teaspoon of coriander powder

- 1/2 teaspoon of turmeric powder

- 1/2 teaspoon of red chili powder (optional)

- Salt to taste

- 2 tablespoons of cooking oil

- Fresh coriander leaves for garnishing

Instructions:

Step 1: Fry the Potatoes

Heat the oil in a pan and add the cumin seeds. Let them splutter for a few seconds, then add the chopped potatoes. Fry them on medium heat until they turn golden brown and crispy. This should take around 10-12 minutes. Remove them from the pan and keep them aside.

Step 2: Cook the Peas

In the same pan, add the chopped onion and garlic. Saute them until the onions turn translucent. Then, add the green peas and all the spices - coriander powder, turmeric powder, red chili powder (if using), and salt. Mix well and cook for 3-4 minutes on medium heat. Add a splash of water if the mixture is too dry.

Step 3: Combine and Serve

Now, add the fried potatoes to the pan and mix everything well. Cook for another 2-3 minutes to let the flavors meld together. Finally, garnish with some fresh coriander leaves and serve hot with chapatis or rice.

Variations:

This recipe is quite versatile and can be adapted to suit your taste preferences. Here are some ideas:

Add Some Protein:

If you want to make this dish more filling, you can add some paneer (Indian cottage cheese) or tofu cubes to it. Just fry them along with the potatoes and follow the rest of the recipe as usual.

Make It Creamy:

To give the dish a creamy texture, you can add some plain yogurt or coconut milk at the end of cooking. This will also help balance out the spices and make it more mild.

Use Different Veggies:

If you don't have peas on hand, you can use other vegetables like carrots, beans, or cauliflower instead. Just adjust the cooking time accordingly.

Conclusion:

Potato and peas is a classic Indian dish that is easy to make, nutritious, and delicious. It's perfect for those busy weeknights when you want something quick and comforting. Try this recipe today and enjoy the flavors of India in your own home!

Introduction

Potato and Peas recipe is a popular Indian vegetarian dish that is loved by food lovers all around the world. Originating in North India, this dish is also known as Aloo Matar in Hindi. The recipe is simple yet flavorful, making it a perfect meal option for lunch or dinner. In this article, we will walk you through the step-by-step process of making this delicious dish.

Preparing Ingredients

Before starting the recipe, make sure to gather all the necessary ingredients. You will need:

• 3 medium-sized potatoes
• 1 cup peas
• 1 onion
• 4-5 cloves of garlic
• 2 tomatoes
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp dried fenugreek leaves
• 2 tbsp oil
• Salt to taste
• Chopped coriander for garnishing

Peeling and Chopping

Peel the potatoes and chop them into small cubes. Keep them aside. Similarly, chop the onions and tomatoes into small pieces.

Cooking Potatoes

In a pan, heat a tablespoon of oil and add the chopped potatoes to it. Cook them on medium flame until they turn golden brown. Make sure to stir occasionally to prevent them from sticking to the pan.

Adding Peas

Now, add the peas to the pan along with some salt, cumin seeds, coriander powder, red chili powder, and turmeric powder. Mix everything well and cook for 3-4 minutes.

Adding Onion and Garlic

In another pan, heat 2 tablespoons of oil and add chopped onions and garlic to it. Cook until they turn translucent.

Merging Potatoes and Peas

Add the cooked potatoes and peas to the pan with onions and garlic. Mix everything well and cook for another 5-7 minutes.

Adding Tomatoes

Now, add chopped tomatoes to the pan and mix well. Cook on medium flame for another 10-12 minutes until everything is well combined.

Finishing Touch

Finally, add some garam masala, dried fenugreek leaves, and chopped coriander to the pan. Mix everything well and cook for another 2-3 minutes.

Serving Suggestions

Your delicious Potato and Peas curry is now ready to eat. Serve it hot with roti, naan, or rice. You can also enjoy it as a side dish with your favorite main course. Garnish with some chopped coriander leaves before serving. This dish will surely satisfy your taste buds with its unique blend of spices and flavors.

As an AI language model, I cannot taste food, but I can definitely tell you a story about a delicious recipe called Potato and Peas. This recipe is a classic Indian dish that is loved by many and can be easily made at home. Let me guide you through the process of making this mouth-watering dish.

Ingredients:

• 3 potatoes
• 1 cup of peas
• 2 tablespoons of oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of grated ginger
• 1 teaspoon of minced garlic
• 1 finely chopped onion
• 1 teaspoon of salt
• 1 teaspoon of coriander powder
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of red chili powder
• 1/2 cup of water
• Chopped fresh cilantro for garnish

Instructions:

1. Peel and dice the potatoes into small pieces. Rinse the peas in cold water and set aside.
2. Heat the oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add grated ginger, minced garlic, and chopped onion to the pan. Cook until the onion becomes translucent.
4. Add diced potatoes, salt, coriander powder, turmeric powder, and red chili powder. Stir and cook for 5 minutes.
5. Add water and bring it to boil. Reduce heat to low, cover the pan, and let it cook for 10 minutes.
6. After 10 minutes, add peas to the pan. Stir and cook for another 5 minutes or until the potatoes and peas are tender.
7. Garnish with chopped fresh cilantro before serving.

The Potato and Peas dish is ready to be enjoyed! The aroma of spices will fill your kitchen and make your taste buds tingle. This recipe is perfect for a quick weeknight meal or for a gathering with friends and family. You can serve it with rice or naan bread to make it a complete meal.

The tone of the instructions is informative, guiding the reader through each step in detail. It is meant to be easy to follow and clear. The voice used is neutral, as it is an AI language model providing instructions rather than a personal account.

Thank you for visiting our blog and learning about this delicious Potato and Peas Recipe. We hope that you found the instructions easy to follow and the recipe enjoyable to make. If you have any questions or feedback, please feel free to leave a comment below or contact us directly.

We understand that cooking can be intimidating, especially if you're new to it. However, we believe that with practice and patience, anyone can become a great cook. Don't be afraid to experiment with different ingredients or adjust the recipe to your liking.

We encourage you to share this recipe with your family and friends, as it's a great way to bond over a home-cooked meal. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this Potato and Peas Recipe is sure to impress.

Once again, thank you for visiting our blog and we look forward to sharing more delicious recipes with you in the future. Happy cooking!

Video Potato And Peas Recipe

Visit Video

When it comes to Potato and Peas recipe, there are some common questions that people frequently ask. Let's take a look at some of these questions and provide answers to them:

Q: What ingredients do I need for Potato and Peas recipe?

• Potatoes
• Peas
• Onion
• Garlic
• Ginger
• Tomatoes
• Oil
• Cumin seeds
• Turmeric powder
• Coriander powder
• Cumin powder
• Red chili powder
• Garam masala
• Salt

Q: Do I need to boil the potatoes before making the recipe?

Yes, it is recommended that you boil the potatoes before adding them to the recipe. This will ensure that the potatoes cook evenly and become tender.

Q: Can I use frozen peas for this recipe?

Yes, you can use frozen peas for this recipe. Just make sure to thaw them before adding them to the recipe.

Q: How do I make the recipe?

1. Heat oil in a pan and add cumin seeds.
2. Add onion, garlic, and ginger and sauté until the onions turn golden brown.
3. Add tomatoes and cook until they become soft and mushy.
4. Add all the spices (turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt) and mix well.
5. Add boiled potatoes, peas, and some water. Mix well.
6. Cover the pan and let the mixture cook on medium flame for 10-15 minutes or until the potatoes are fully cooked.
7. Garnish with fresh coriander leaves and serve hot.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance. However, make sure to store it in an airtight container in the refrigerator and reheat it before serving.

By following these instructions, you can easily make a delicious Potato and Peas recipe that will surely impress your family and friends.