Spice up your dinner routine with a delicious Turkey Chilli Recipe Slow Cooker! Perfectly cooked and loaded with flavor in every bite.

If you're looking for a hearty and flavorful meal that's easy to make, then you'll want to try this Turkey Chilli Recipe Slow Cooker. This recipe is perfect for those busy weekdays when you don't have much time to cook but still want something delicious to eat. The best part? It's made in a slow cooker, so all you need to do is throw the ingredients in and let it simmer away. Plus, with its healthy turkey meat and veggies, it's a great option for those who are watching their waistline. So, get ready to warm up with this tasty chilli recipe that's sure to become a family favorite!

Introduction

Turkey chilli is a delicious and healthier alternative to traditional beef chilli. It's packed with protein and flavour, making it the perfect meal for those who want to eat healthy without sacrificing taste. In this article, we'll show you how to make turkey chilli in a slow cooker, which is a great way to save time and effort in the kitchen.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make turkey chilli in a slow cooker:

1 lb ground turkey
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
2 tablespoons chilli powder
1 tablespoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth

Instructions

Now that we have all the ingredients, let's start cooking!

Step 1: Brown the turkey

In a large skillet over medium heat, brown the ground turkey until it's no longer pink. This should take about 5-7 minutes. Once it's cooked, drain any excess fat and transfer the turkey to your slow cooker.

Step 2: Add the vegetables

In the same skillet, add the diced onion, minced garlic, and diced red bell pepper. Cook for 3-4 minutes, or until the vegetables are softened. Add them to the slow cooker with the turkey.

Step 3: Add the beans, corn, and tomatoes

Next, add the drained and rinsed kidney beans, black beans, and corn to the slow cooker. Then add the can of diced tomatoes, including the juices.

Step 4: Add the spices

Now it's time to add the spices. Add chilli powder, cumin, paprika, salt, and black pepper to the slow cooker. Stir everything together until the spices are evenly distributed.

Step 5: Add the chicken broth

Finally, add the chicken broth to the slow cooker. Stir everything together one last time.

Step 6: Cook on low for 6-8 hours

Put the lid on your slow cooker and cook on low for 6-8 hours, or until the turkey chilli is hot and bubbling. If you're in a hurry, you can also cook it on high for 3-4 hours.

Step 7: Serve and enjoy!

Once the turkey chilli is cooked, serve it up in bowls and enjoy! You can top it with cheese, sour cream, avocado, or any other toppings you like.

Conclusion

Turkey chilli is a delicious and nutritious meal that's easy to make in a slow cooker. By following these simple instructions, you can have a hearty and flavourful dinner ready for you and your family in no time. So why not give this recipe a try and see how delicious healthy eating can be?

Instructions for Turkey Chilli Recipe Slow Cooker

If you're looking for a hearty, flavorful meal to enjoy during the colder months, Turkey Chilli is a perfect choice. This recipe is easy to make, and it's even better when cooked in a slow cooker. Follow these instructions to create a delicious Turkey Chilli that will warm you up from the inside out.

1. Gather Ingredients:

Before getting started, make sure you have all of the ingredients needed for the recipe. The ingredients for Turkey Chilli Recipe include ground turkey, onion, garlic, bell pepper, diced tomatoes, black beans, kidney beans, corn, tomato sauce, chilli powder, cumin, smoked paprika, and salt.

2. Chop and Dice Vegetables:

Set up your cutting board with the onion, garlic, and bell pepper. Chop the onion and bell pepper into small pieces and mince the garlic.

3. Cook the Ground Turkey:

Heat a skillet over medium-high heat. Cook the ground turkey for about 8 minutes and break it up with a spatula as it cooks. You will know it's done when it's no longer pink.

4. Add Vegetables and Seasonings:

Add the chopped onions, sliced bell peppers, and minced garlic to the skillet with the ground turkey. Sprinkle chilli powder, cumin, and smoked paprika over the vegetables and stir it well. Cook for 3-5 minutes.

5. Add the Canned Goods:

Next, pour the diced tomatoes, black beans, kidney beans, corn, and tomato sauce into the slow cooker. Add the sautéed turkey mixture and stir well.

6. Set Slow Cooker:

Set a low heat on the slow cooker for 8 hours or set it to high for 4 hours.

7. Stir Occasionally:

Stir the ingredients occasionally to be sure it's properly combined.

8. Check Seasonings:

About 30 minutes before the end of cooking, taste test your chilli and adjust the seasoning if needed. Add additional spice, salt and pepper as required.

9. Serve and Enjoy:

Serve your Turkey Chilli in bowls and garnish with sour cream, cheddar cheese, sliced avocado, and chopped cilantro. Enjoy hot!

10. Store Leftovers:

Store leftover Chilli in the refrigerator for up to 3-4 days and in the freezer for up to 3 months. Reheat them in the microwave or on the stovetop for a quick meal.

In conclusion, the Turkey Chilli Recipe Slow Cooker is a delicious and easy-to-make meal that will leave you feeling satisfied and warm on a cold day. Follow these instructions to create a tasty dish that will become a family favorite. So, gather your ingredients, chop and dice your vegetables, cook your ground turkey, add your seasonings and canned goods, set your slow cooker, stir occasionally, check seasonings, serve and enjoy, and store your leftovers. Bon appétit!

As a virtual assistant, I have seen and heard about many delicious recipes, but one that caught my attention is the Turkey Chilli Recipe Slow Cooker. This recipe is perfect for those who love spicy and hearty meals with a touch of sweetness.

Point of View: Instructions Voice and Tone

The instructions voice and tone for this Turkey Chilli Recipe Slow Cooker are straightforward and friendly. The writer uses an active voice to give clear and concise instructions. The tone is welcoming, encouraging, and informative. It makes you feel like you are cooking with a friend who genuinely cares about your experience.

Turkey Chilli Recipe Slow Cooker

Here are the ingredients and instructions to make this delightful Turkey Chilli Recipe Slow Cooker:

Ingredients:

1 pound ground turkey
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, drained
1 can tomato sauce
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup brown sugar

Instructions:

Heat the olive oil in a skillet over medium-high heat.
Add the ground turkey and cook until browned, stirring occasionally.
Add the onion, garlic, and bell pepper, and cook for another 2-3 minutes until softened.
Transfer the turkey mixture to a slow cooker.
Add the kidney beans, black beans, corn, tomato sauce, diced tomatoes, chili powder, cumin, smoked paprika, salt, black pepper, and brown sugar.
Stir everything together until well combined.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve hot with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro.

This Turkey Chilli Recipe Slow Cooker is an excellent meal for busy weekdays or family gatherings. It is easy to make, flavorful, and healthy. You can also adjust the spice level according to your preference. Give it a try and let me know what you think.

Thank you for visiting our blog and trying out our Turkey Chilli Recipe Slow Cooker. We hope that you have enjoyed the recipe as much as we do. In this closing message, we would like to provide you with some final instructions and tips to make the most out of your chilli.

If you have any leftover chilli, it can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Simply let it cool down to room temperature before storing it in an airtight container. When reheating, make sure to heat it thoroughly until it's piping hot all the way through.

For those who love a bit of spice, feel free to add more chilli powder or fresh chillies to the recipe. You can also experiment with different types of beans or vegetables to make it even more hearty and nutritious. Don't forget to serve it with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

We hope that this Turkey Chilli Recipe Slow Cooker has inspired you to try out more slow cooker recipes and explore the world of delicious and healthy home-cooked meals. Thank you again for visiting our blog, and we look forward to sharing more recipes and cooking tips with you in the future!

Video Turkey Chilli Recipe Slow Cooker

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People also ask about Turkey Chilli Recipe Slow Cooker:

1. What ingredients are needed for Turkey Chilli Recipe Slow Cooker?

Answer: To make Turkey Chilli Recipe Slow Cooker, you will need the following ingredients:

1 pound of ground turkey
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
1 can of tomato sauce
2 tablespoons of chilli powder
1 tablespoon of ground cumin
1 teaspoon of paprika
Salt and pepper to taste

2. How do I make Turkey Chilli Recipe Slow Cooker?

Answer: Follow these instructions to make Turkey Chilli Recipe Slow Cooker:

In a large skillet over medium-high heat, cook the ground turkey until it is browned and cooked through. Drain any excess fat.
Add the onion, green bell pepper, red bell pepper, and garlic to the skillet and sauté until they are softened, about 5 minutes.
Transfer the turkey mixture to a slow cooker and add the kidney beans, diced tomatoes, tomato sauce, chilli powder, ground cumin, paprika, salt, and pepper. Stir to combine.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot with your favourite toppings, such as shredded cheese, sour cream, or diced avocado.

3. Can I freeze Turkey Chilli Recipe Slow Cooker?

Answer: Yes, you can freeze Turkey Chilli Recipe Slow Cooker. Allow the chilli to cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.