Looking for a delicious and easy dinner recipe? Try this Chicken Broccoli Fettuccine Alfredo Recipe for a creamy and flavorful meal!

Are you always on the lookout for delicious and easy-to-make recipes that your family will love? Look no further than this mouth-watering Chicken Broccoli Fettuccine Alfredo Recipe! This creamy pasta dish is a perfect combination of tender chicken, nutritious broccoli, and rich, velvety Alfredo sauce. Plus, it takes only 30 minutes to prepare, making it an ideal choice for busy weeknights or lazy weekends. Whether you're a novice cook or an experienced chef, this recipe is sure to become a staple in your meal rotation. So, grab your apron and let's get cooking!

Introduction

If you love pasta dishes, then Chicken Broccoli Fettuccine Alfredo is a must-try recipe. It’s a creamy and savory dish that’s perfect for a special occasion or just a casual dinner with your family. The combination of chicken, broccoli, and fettuccine in a rich Alfredo sauce is simply irresistible.

Ingredients

The ingredients you’ll need for this recipe are:

1 lb fettuccine pasta
2 cups broccoli florets
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 tbsp unsalted butter
Salt and pepper, to taste
Olive oil, for cooking

Instructions

Step 1: Cook the Pasta

First, cook the fettuccine pasta according to the package instructions. Drain and set aside.

Step 2: Cook the Broccoli

In a separate pot, blanch the broccoli florets for about 2-3 minutes until they are bright green and tender. Drain and set aside.

Step 3: Cook the Chicken

Season the chicken with salt and pepper. In a large skillet over medium-high heat, add some olive oil and cook the chicken until it is browned on all sides and cooked through, which should take about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 4: Prepare the Alfredo Sauce

In the same skillet, melt the butter and sauté the minced garlic until fragrant. Add the heavy cream and Parmesan cheese to the skillet, stirring constantly until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.

Step 5: Combine All Ingredients

Add the cooked fettuccine, broccoli, and chicken to the skillet with the Alfredo sauce. Toss everything together until all the ingredients are evenly coated with the sauce.

Step 6: Serve and Enjoy!

Transfer the Chicken Broccoli Fettuccine Alfredo onto serving plates and garnish with some extra grated Parmesan cheese, if desired. Serve hot and enjoy!

Tips and Tricks

Here are a few tips and tricks to make this dish even more delicious:

For a lighter version of this recipe, you can use half-and-half instead of heavy cream.
If you want some extra flavor, try adding some chopped sun-dried tomatoes or sliced mushrooms to the skillet while cooking the garlic.
If you want to save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own.
Don’t overcook the broccoli – it should be tender but still slightly crisp to the bite.
For a gluten-free version, use gluten-free fettuccine pasta.

Conclusion

Chicken Broccoli Fettuccine Alfredo is a delicious and satisfying dish that’s perfect for any occasion. It’s easy to make and packed with flavor, making it a crowd-pleaser that everyone will love. So why not give this recipe a try today and impress your family and friends with your cooking skills?

Chicken Broccoli Fettuccine Alfredo Recipe

Preparing a delicious and satisfying meal for your family doesn't have to be complicated. This Chicken Broccoli Fettuccine Alfredo Recipe is easy to follow and will surely impress everyone's taste buds. With its creamy sauce, tender chicken, and nutritious broccoli, this dish is perfect for any occasion. Follow these instructions to create a delectable meal that everyone will love.

Gather the Ingredients

Before starting, make sure to gather all the necessary ingredients. You will need:- 1 pound of chicken breast- 1 head of broccoli- 1 pound of fettuccine noodles- 1 jar of Alfredo sauce- Salt and pepper- Olive oil- Garlic

Cook the Fettuccine

Fill a large pot with water and add a generous amount of salt. Bring the water to a boil over high heat. Add the fettuccine noodles and cook until they are tender. Drain off the water and set aside.

Prepare the Chicken

Cut the chicken breast into small pieces and season with salt and pepper. Heat some olive oil in a large skillet over medium heat. Add the chicken and sauté until it is brown and cooked through.

Cook the Broccoli

Cut the broccoli into small florets and add them to the skillet with the chicken. Cook until the broccoli is tender.

Make the Alfredo Sauce

In a small saucepan, heat up the Alfredo sauce until it is warm and bubbly.

Combine the Ingredients

Add the cooked fettuccine, Alfredo sauce, chicken, and broccoli together in a large pot or bowl.

Toss Well

Toss all the ingredients together until they are well combined and coated in the Alfredo sauce.

Add Garlic

Mince a few cloves of garlic and add them to the pasta mixture for extra flavor.

Serve and Enjoy

Serve the Chicken Broccoli Fettuccine Alfredo hot and garnish with grated Parmesan cheese and chopped parsley if desired. This dish is perfect for any occasion, whether it's a weeknight dinner or a special celebration. Enjoy!

As an AI language model, I do not have a personal point of view about food. However, I can provide you with the instructions on how to make a delicious Chicken Broccoli Fettuccine Alfredo Recipe that will leave your taste buds wanting more.

Ingredients:

1 pound fettuccine pasta
2 tablespoons unsalted butter
2 boneless chicken breasts, cubed
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups broccoli florets, blanched
Salt and pepper to taste

Instructions:

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook for 8-10 minutes or until al dente. Drain and set aside.
In a large skillet over medium heat, melt the unsalted butter. Add the cubed chicken and cook for 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes or until fragrant.
Add the heavy cream and stir to combine. Bring the mixture to a simmer.
Add the grated Parmesan cheese and stir until melted and well combined.
Add the blanched broccoli florets and cooked chicken to the sauce. Stir to combine and cook for 2-3 minutes or until the broccoli is tender and the chicken is heated through.
Season the sauce with salt and pepper to taste.
Add the cooked fettuccine pasta to the sauce and toss to combine.
Serve the Chicken Broccoli Fettuccine Alfredo hot and garnish with additional Parmesan cheese if desired.

The tone of this recipe is informative and instructional, providing clear step-by-step directions on how to make a delicious Chicken Broccoli Fettuccine Alfredo. By using bullet points and numbering, the instructions are easy to follow and understand. So, go ahead and give this recipe a try – it's sure to be a hit with your family and friends!

Thank you for taking the time to read our chicken broccoli fettuccine alfredo recipe! We hope that you found it informative and helpful in your meal planning and preparation. If you haven't already, we encourage you to give this recipe a try and let us know how it turned out for you!

As a quick recap, this recipe is a delicious and creamy twist on classic fettuccine alfredo. The addition of chicken and broccoli not only adds some extra protein and veggies to your meal, but also gives it a burst of flavor and texture. Plus, it's a one-pot dish that can be ready in just 30 minutes, making it perfect for busy weeknights.

We hope that you enjoy making and sharing this recipe with your loved ones. Don't forget to share any tips or modifications that you made along the way - we love hearing from our readers and learning new ways to improve our recipes. Thank you again for visiting our blog, and we look forward to sharing more delicious recipes with you in the future!

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People Also Ask About Chicken Broccoli Fettuccine Alfredo Recipe:

What are the ingredients for Chicken Broccoli Fettuccine Alfredo?

1 lb fettuccine pasta
2 cups broccoli florets
2 chicken breasts, cooked and sliced
1 cup heavy cream
1 cup grated Parmesan cheese
4 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
Salt and pepper to taste

Answer: The main ingredients for Chicken Broccoli Fettuccine Alfredo include fettuccine pasta, broccoli florets, chicken breasts, heavy cream, Parmesan cheese, garlic, butter, olive oil, salt, and pepper.

How do you make Chicken Broccoli Fettuccine Alfredo?

Cook the fettuccine pasta according to the package instructions.
Steam the broccoli florets until they are tender.
Slice the cooked chicken breasts into thin pieces.
In a pan, heat up the olive oil and sauté the garlic until fragrant.
Add the butter and heavy cream to the pan and stir until well combined.
Add the grated Parmesan cheese to the pan and stir again until smooth.
Season the sauce with salt and pepper to taste.
Add the cooked fettuccine, steamed broccoli, and sliced chicken to the pan and toss until everything is well coated with the sauce.
Serve hot and enjoy!

Answer: To make Chicken Broccoli Fettuccine Alfredo, you need to cook the pasta, steam the broccoli, and slice the chicken. Then, sauté garlic in a pan with olive oil, add butter and heavy cream, then stir in Parmesan cheese. Season with salt and pepper, and add in the cooked pasta, broccoli, and chicken. Toss everything together and serve hot.

Can I use other types of pasta for this recipe?

Yes, you can use other types of pasta for this recipe, such as linguine, spaghetti, or penne.
However, keep in mind that different types of pasta may require different cooking times and may affect the overall texture of the dish.
Fettuccine is traditionally used in Alfredo dishes, but feel free to experiment with other types of pasta if you prefer.

Answer: While fettuccine is traditionally used in Alfredo dishes, you can definitely use other types of pasta for this recipe, such as linguine, spaghetti, or penne. Just be aware that different types of pasta may require different cooking times and may affect the overall texture of the dish.