Looking for a tangy and sweet treat? Try our Lemon Drop Cookie recipe. Made with fresh lemon juice and zest, these cookies are sure to hit the spot!

Are you looking for a sweet and tangy treat that will satisfy your cravings? Look no further than the Lemon Drop Cookie Recipe! This recipe is perfect for those who love the bright, refreshing taste of lemon. Plus, it's easy to make and requires only a few simple ingredients. To start, preheat your oven to 350°F and line a baking sheet with parchment paper. Then, gather your ingredients and get ready to whip up a batch of these delicious cookies. With each bite, you'll be transported to a sunny, citrus-filled paradise. So, let's get started!

Lemon Drop Cookie Recipe

Are you looking for a quick and easy cookie recipe that will satisfy your sweet tooth? Look no further than these delicious lemon drop cookies! Bursting with tangy lemon flavor, these cookies are perfect for any occasion. Whether you're hosting a party or just craving something sweet, this recipe is sure to please. In this article, we'll give you step-by-step instructions on how to make these tasty treats.

Ingredients:

Before we get started, let's go over the ingredients you'll need for this recipe:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Instructions:

Now that you have your ingredients ready, it's time to start baking! Follow these simple steps to make your own lemon drop cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3: Add the Eggs, Lemon Juice, and Zest

Add the eggs, one at a time, mixing well after each addition. Then, stir in the fresh lemon juice and lemon zest.

Step 4: Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined.

Step 5: Roll the Dough into Balls

Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake the Cookies

Bake the cookies for 12-15 minutes or until lightly golden brown on top.

Step 7: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Tips and Tricks:

Here are a few tips and tricks to help you perfect your lemon drop cookies:

If you don't have fresh lemons, you can use bottled lemon juice instead.
For extra lemon flavor, add a few drops of lemon extract to the dough.
To make your cookies look extra pretty, roll them in powdered sugar after they've cooled.
If you're short on time, you can freeze the dough balls and bake them later.

Conclusion:

There you have it – an easy and delicious recipe for lemon drop cookies! With just a few simple ingredients and some basic baking skills, you can whip up a batch of these sweet and tangy treats in no time. Whether you're making them for a party or just a snack, these cookies are sure to be a hit. Give them a try today and see for yourself!

Lemon Drop Cookie Recipe

Welcome to this delicious Lemon Drop Cookie Recipe! These sweet and tangy cookies are perfect for any occasion. They are soft and chewy with a refreshing citrus kick. Let’s get started!

1. Gather the Ingredients

Before you begin baking, make sure you have all the necessary ingredients. You will need butter, sugar, flour, baking powder, salt, eggs, lemon zest, and lemon juice.

2. Cream the Butter and Sugar

Start by creaming the butter and sugar together in a mixing bowl. Use an electric mixer to blend them until they are light and fluffy.

3. Add the Dry Ingredients

In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture, stirring until the mixture is smooth.

4. Add the Lemon Zest

Now it’s time to add the lemon zest to the cookie dough. Grate the lemon zest and mix it into the dough, making sure it is evenly distributed.

5. Add the Eggs

Next, crack the eggs into the mixing bowl and beat them into the dough until they are fully incorporated.

6. Add the Lemon Juice

Add the lemon juice to the cookie dough and mix well. The lemon juice will give the cookies a tangy flavor.

7. Chill the Dough

Chill the dough in the refrigerator for at least 30 minutes. This will help the dough firm up and make it easier to handle.

8. Preheat the Oven

While the dough is chilling, preheat your oven to 350 degrees Fahrenheit.

9. Form the Cookies

Once the dough has firmed up, roll it into balls and place them on a baking sheet. Flatten the balls slightly with a fork, and sprinkle with sugar for extra sweetness.

10. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes or until they are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

Now that your Lemon Drop Cookies are ready, it’s time to enjoy them! These cookies are perfect for dessert, as an afternoon snack, or to share with friends and family. Serve them with a glass of milk or a hot cup of tea, and savor the sweet and tangy flavor of these delicious treats.

Once upon a time, there was a family who loved to bake together. One day, they stumbled upon a recipe for Lemon Drop Cookies and decided to give it a try. Little did they know, it would become their new favorite cookie recipe!

Instructions:

Voice: Friendly and easy-to-follow

Tone: Excited and enthusiastic

Preheat your oven to 350°F (180°C).
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy.
Add in the egg, lemon zest, and lemon juice. Mix until well combined.
Gradually stir in the dry ingredients until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden brown.
Remove from the oven and let cool on a wire rack for a few minutes.
In a small bowl, mix together the powdered sugar and lemon juice to create a glaze.
Drizzle the glaze over the cooled cookies and let it set for a few minutes before serving.
Enjoy your delicious Lemon Drop Cookies!

The family couldn't believe how easy these cookies were to make and how much flavor they packed. They loved the balance of sweet and tangy flavors from the lemon zest and juice. They also loved the soft and chewy texture of the cookies.

This recipe quickly became a staple in their household and they shared it with all of their friends and family. Now, everyone can enjoy these mouth-watering Lemon Drop Cookies!

Greetings, lovely readers! We hope that you have enjoyed reading our Lemon Drop Cookie Recipe blog post. We know that reading about baked goods can make your mouth water, so we won't keep you waiting any longer! Here are the instructions for making your own batch of delicious lemon drop cookies.

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium-sized mixing bowl, combine 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Set this mixture aside while you work on the wet ingredients.

In another mixing bowl, cream together 1/2 cup of unsalted butter and 3/4 cup of granulated sugar until light and fluffy. Then, add in one egg and mix until well incorporated. Finally, add 1 tablespoon of fresh lemon juice and 1 tablespoon of lemon zest and mix again. Gradually add the dry mixture to the wet mixture, stirring until fully combined.

Once your cookie dough is ready, use a tablespoon to scoop out small portions of dough onto your lined baking sheet. Bake for 10-12 minutes or until the edges are lightly golden brown. Let them cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy these sweet and tangy treats with a glass of cold milk or a hot cup of tea!

We hope that you try out this recipe for yourself and enjoy the results as much as we do. Thank you for taking the time to read our blog post, and we hope to see you again soon for more delicious recipes and baking tips. Until then, happy baking!