Deliciously Simple and Savory: Try These Mouth-Watering Recipes with Tomato Soup!
Discover delicious recipes with tomato soup as a key ingredient. From creamy pasta dishes to hearty stews, there's something for everyone!
If you are looking for a warm and comforting meal that is easy to prepare, look no further than recipes with tomato soup. Bursting with flavor and versatility, this pantry staple can be used in a variety of dishes to satisfy your taste buds. Whether you want a hearty soup, a creamy pasta sauce, or a zesty dip, tomato soup has got you covered. In this article, we will provide you with step-by-step instructions on how to make some delicious recipes with tomato soup that will leave you feeling satisfied and content. So grab your apron and let's get cooking!
Introduction
If you are a fan of tomato soup, then you will love these recipes that use tomato soup as an ingredient. Tomato soup is a versatile ingredient that adds flavor and richness to many dishes. From casseroles to meatloaf, tomato soup can be used in many ways to enhance your cooking. In this article, we will explore some of the best recipes with tomato soup.
Tomato Soup Casserole

This tomato soup casserole is a classic dish that will satisfy your comfort food cravings. It is easy to make and perfect for a weeknight dinner. To make this casserole, you will need ground beef, onion, garlic, tomato soup, sour cream, egg noodles, and cheddar cheese. Brown the beef with the onion and garlic, then add the tomato soup and sour cream. Layer the beef mixture with the cooked egg noodles and top with cheddar cheese. Bake in the oven until the cheese is melted and bubbly.
Tomato Soup Meatloaf

This tomato soup meatloaf is a delicious twist on the classic meatloaf recipe. It is moist and flavorful, thanks to the tomato soup. To make this meatloaf, you will need ground beef, onion, garlic, breadcrumbs, egg, milk, and tomato soup. Mix all the ingredients in a bowl, then shape the mixture into a loaf. Spread tomato soup on top of the meatloaf and bake in the oven until cooked through.
Tomato Soup Chicken

This tomato soup chicken is a simple yet flavorful dish that can be made in the slow cooker. To make this chicken, you will need boneless, skinless chicken breasts, onion, garlic, tomato soup, diced tomatoes, and Italian seasoning. Mix all the ingredients in the slow cooker and cook on low for 6-8 hours. Serve with rice or pasta.
Tomato Soup Grilled Cheese

This tomato soup grilled cheese is a classic combination that never gets old. To make this sandwich, you will need bread, cheddar cheese, butter, and tomato soup. Butter the bread and place it in a hot skillet. Add the cheese and top with another slice of bread. Cook until the cheese is melted and the bread is golden brown. Serve with a bowl of tomato soup for dipping.
Tomato Soup Pasta

This tomato soup pasta is a quick and easy dinner that is perfect for busy weeknights. To make this pasta, you will need penne pasta, tomato soup, heavy cream, garlic, and parmesan cheese. Cook the pasta according to the package directions. In a separate pan, heat the tomato soup with the heavy cream and garlic. Add the cooked pasta to the sauce and toss to coat. Top with parmesan cheese.
Tomato Soup Chili

This tomato soup chili is a hearty and comforting dish that is perfect for chilly evenings. To make this chili, you will need ground beef, onion, garlic, tomato soup, diced tomatoes, kidney beans, chili powder, cumin, and paprika. Brown the beef with the onion and garlic, then add the rest of the ingredients. Simmer for 30 minutes, then serve with shredded cheese and sour cream.
Tomato Soup Rice

This tomato soup rice is a flavorful side dish that pairs well with any protein. To make this rice, you will need rice, chicken broth, tomato soup, onion, and garlic. Cook the rice according to the package directions in a mixture of chicken broth and tomato soup. Add onion and garlic for extra flavor.
Tomato Soup Bread

This tomato soup bread is a unique and delicious way to use tomato soup. To make this bread, you will need flour, yeast, sugar, salt, tomato soup, and olive oil. Mix the dry ingredients in a bowl, then add the tomato soup and olive oil. Knead the dough until smooth, then let it rise. Bake in the oven until golden brown.
Tomato Soup Pot Roast

This tomato soup pot roast is a tender and flavorful dish that is perfect for Sunday dinner. To make this pot roast, you will need beef chuck roast, onion, garlic, tomato soup, beef broth, carrots, and potatoes. Brown the roast with the onion and garlic, then add the tomato soup and beef broth. Add the vegetables and cook in the oven until the meat is tender.
Conclusion
Tomato soup is a versatile ingredient that can be used in many ways to enhance your cooking. From casseroles to meatloaf, tomato soup adds flavor and richness to many dishes. Try these recipes with tomato soup and discover new ways to enjoy this classic ingredient.
Instructions for Recipes with Tomato Soup
Creamy Tomato Soup
1. Heat up a can of tomato soup on the stove or in the microwave.
2. Add cream or half-and-half to the soup, stirring until well combined.
3. Once the soup is heated through, serve it in bowls with croutons on top and grilled cheese sandwiches on the side.
Tomato Soup and Grilled Cheese Bake
1. Preheat your oven to 375°F and grease a baking dish.
2. Make grilled cheese sandwiches with your preferred type of bread and cheese.
3. Cut the sandwiches into bite-sized pieces and layer them in the prepared baking dish.
4. Pour a can of tomato soup over the sandwiches, making sure they are fully covered.
5. Sprinkle shredded cheese on top of the soup.
6. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
Tomato Soup Meatballs
1. In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1 beaten egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Mix the ingredients together until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Heat a can of tomato soup in a pot on the stove over medium heat.
5. Add the meatballs to the pot and let them cook for 10-15 minutes, stirring occasionally, until they are fully cooked.
6. Serve the meatballs and tomato soup in bowls with crusty bread on the side.
Tomato Soup Pasta
1. Cook your preferred type of pasta according to the package instructions.
2. In a separate pan, heat up a can of tomato soup over medium heat on the stove.
3. Add 2 cloves of minced garlic, 1/4 teaspoon dried basil, and 1/4 teaspoon red pepper flakes to the soup.
4. Stir the sauce until well combined and heated through.
5. Toss the pasta in the sauce until it is evenly coated.
6. Serve the pasta in bowls with grated cheese on top.
Tomato Soup Chili
1. Brown 1 pound of ground beef in a large pot over medium heat.
2. Add 1 diced onion, 1 diced green bell pepper, and 2 tablespoons of chili seasoning to the pot.
3. Stir the ingredients together until the vegetables are softened and the beef is fully cooked.
4. Add a can of tomato soup and a can of beans (drained and rinsed) to the pot.
5. Stir the ingredients together until well combined.
6. Let the chili simmer for 20-30 minutes or until the flavors have melded together.
7. Serve the chili in bowls with shredded cheese and sour cream on top if desired.
Tomato Soup Pizza
1. Preheat your oven to 425°F and prepare your pizza crust according to the package instructions.
2. Spread a can of tomato soup evenly over the crust.
3. Add your preferred pizza toppings, such as shredded cheese, sliced mushrooms, and pepperoni.
4. Bake the pizza in the oven for 12-15 minutes or until the cheese is melted and bubbly.
Tomatillo and Tomato Soup Salsa
1. Combine 2 tomatillos (husks removed and washed), a can of tomato soup, 1/2 diced onion, 1/4 cup chopped cilantro, and 1 tablespoon of lime juice in a blender.
2. Pulse the ingredients together until they are smooth.
3. Serve the salsa with tortilla chips or on top of tacos.
Tomato Soup Quesadillas
1. Spread a can of tomato soup on a tortilla.
2. Add shredded cheese and your preferred filling, such as cooked chicken, sautéed vegetables, or black beans.
3. Fold the tortilla in half and press down gently to seal it.
4. Cook the quesadilla on a skillet over medium heat for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
5. Cut the quesadilla into wedges and serve with salsa and sour cream if desired.
Tomato Soup Sloppy Joes
1. Brown 1 pound of ground beef in a large pot over medium heat.
2. Add 1 diced onion, 1 diced green bell pepper, and 2 minced garlic cloves to the pot.
3. Stir the ingredients together until the vegetables are softened and the beef is fully cooked.
4. Add a can of tomato soup, 1/4 cup ketchup, and 1 tablespoon Worcestershire sauce to the pot.
5. Stir the ingredients together until well combined.
6. Let the mixture simmer for 10-15 minutes or until it has thickened.
7. Serve the sloppy joes on buns with pickles and mustard if desired.
Tomato Soup and Cream Cheese Dip
1. In a mixing bowl, combine 8 ounces of softened cream cheese and a can of tomato soup.
2. Mix the ingredients together until they are smooth.
3. Add 2 chopped scallions and 1/4 teaspoon red pepper flakes to the dip for extra flavor.
4. Serve the dip with crackers or vegetable sticks.
These recipes with tomato soup are versatile and easy to make. Whether you're in the mood for a classic grilled cheese and tomato soup combo or want to try something new like tomato soup meatballs or pizza, there's a recipe here for everyone. So go ahead and get creative in the kitchen with this simple and tasty ingredient.As a food lover, I always enjoy trying out new recipes in the kitchen. One of my favorite ingredients to work with is tomato soup. There are so many delicious recipes that can be made with this versatile ingredient.
Recipes With Tomato Soup
Taco Soup
This flavorful soup is perfect for a chilly evening. Here's how to make it:
- Brown one pound of ground beef in a large pot.
- Add one can of diced tomatoes, one can of corn, one can of black beans, one packet of taco seasoning, and one can of condensed tomato soup.
- Fill the empty soup can with water and add it to the pot.
- Simmer for 10-15 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream, and tortilla chips.
Creamy Tomato Soup
This classic soup is a comfort food favorite. Here's how to make it:
- Melt three tablespoons of butter in a large pot.
- Add one chopped onion and cook until translucent.
- Add two cans of condensed tomato soup, one can of milk, and one can of water.
- Stir in one teaspoon of dried basil and one teaspoon of sugar.
- Simmer for 10-15 minutes.
- Add a splash of heavy cream for extra richness (optional).
- Serve with grilled cheese sandwiches for the ultimate comfort meal.
Tomato Basil Chicken
This hearty dish is full of flavor and perfect for a family dinner. Here's how to make it:
- Season four boneless, skinless chicken breasts with salt and pepper.
- Heat two tablespoons of olive oil in a large skillet.
- Cook the chicken until browned on both sides.
- Remove the chicken from the skillet and set aside.
- Add one can of condensed tomato soup, one can of diced tomatoes, and one teaspoon of dried basil to the skillet.
- Stir until heated through.
- Add the chicken back to the skillet and spoon the tomato mixture over the top.
- Bake at 375 degrees for 20-25 minutes, or until the chicken is cooked through.
- Serve with steamed vegetables or a side salad.
Overall, there are endless possibilities when it comes to cooking with tomato soup. Whether you're making a cozy soup or a hearty main dish, this ingredient is sure to add delicious flavor to any meal. So get creative in the kitchen and see what tasty recipes you can come up with!
Before we part ways, we want to thank you for taking the time to read through our blog post about recipes with tomato soup. We hope that you found it informative and helpful, and that you are now inspired to try some of these delicious and easy-to-make dishes in your own kitchen.
As we mentioned earlier, tomato soup is a versatile ingredient that can be used in a wide variety of recipes. From classic comfort foods like grilled cheese and tomato soup, to more complex dishes like creamy tomato soup pasta or savory tomato soup meatballs, there is no shortage of delicious ways to incorporate this flavorful ingredient into your cooking.
Whether you are a seasoned chef or just starting out in the kitchen, we encourage you to experiment with recipes using tomato soup. Don't be afraid to get creative and put your own spin on classic dishes. Who knows, you may just discover a new family favorite!
Again, thank you for visiting our blog and exploring the world of recipes with tomato soup. We hope you enjoyed your stay and that you will come back soon for more cooking inspiration and tips.
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People Also Ask About Recipes With Tomato Soup
Tomato soup is a versatile ingredient that can be used in a variety of recipes. Here are some common questions people have about cooking with tomato soup:
- What can I make with tomato soup?
- Creamy tomato soup
- Tomato soup with grilled cheese sandwiches
- Tomato soup with meatballs
- Tomato soup with rice or pasta
- How do I make tomato soup creamier?
- What spices go well with tomato soup?
- Can I use tomato soup as a pasta sauce?
- How do I store leftover tomato soup?
You can use tomato soup as a base for a variety of dishes, such as:
To make tomato soup creamier, you can add cream, milk, or sour cream to the soup. You can also blend the soup with an immersion blender or transfer it to a regular blender to make it smoother.
Common spices that go well with tomato soup include basil, oregano, thyme, garlic, and onion powder. You can also add a pinch of red pepper flakes for a spicy kick.
Yes, you can use tomato soup as a pasta sauce. Simply heat the soup in a saucepan and add cooked pasta to the sauce. You can also add additional ingredients such as cooked vegetables, meat, or cheese.
Allow the soup to cool completely before transferring it to an airtight container. Store the container in the refrigerator for up to 4 days or in the freezer for up to 3 months.