Looking for a hearty and flavorful meal? Try this Osso Buco Recipe Slow Cooker. Tender beef shanks are cooked low and slow for the perfect dinner.

Are you looking for a hearty and flavorful meal that's easy to prepare? Look no further than this Osso Buco Recipe Slow Cooker! With tender, fall-off-the-bone beef shanks cooked to perfection in a rich tomato-based sauce, this dish is sure to satisfy your taste buds. Plus, the slow cooker method allows you to set it and forget it, making it a perfect option for busy weeknights or lazy weekends.

To begin, gather all your ingredients and prep your vegetables. Heat some olive oil in a large skillet and brown the beef shanks on all sides. Then, transfer them to your slow cooker along with the onions, carrots, celery, garlic, and herbs. Pour in some chicken broth and canned tomatoes, and set the slow cooker on low for 8 hours.

As the Osso Buco simmers away, your home will be filled with the mouth-watering aroma of savory beef and fragrant spices. When it's done, remove the beef shanks from the slow cooker and use an immersion blender to puree the sauce until it's smooth and silky. Return the beef shanks to the sauce and let them soak up all the delicious flavors before serving.

Whether you're cooking for a crowd or just want to enjoy some leftovers throughout the week, this Osso Buco Recipe Slow Cooker is a winner in every way. So, grab your slow cooker and get ready to savor the flavors of this classic Italian dish!

Introduction

Osso Buco is a traditional Italian dish that is known for its rich flavors and tender meat. This dish is typically slow-cooked to ensure that the meat is tender and falls off the bone. In this article, we will be discussing how to make Osso Buco in a slow cooker.

Ingredients

The first step in making Osso Buco is to gather all of your ingredients. Here is a list of what you will need:

4 beef shanks (about 2 inches thick)
2 tablespoons olive oil
1 onion, diced
2 celery stalks, diced
2 carrots, peeled and diced
3 garlic cloves, minced
1 tablespoon tomato paste
1 cup beef broth
1 cup red wine
1 can (14.5 oz) diced tomatoes
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Step 1: Brown the Beef Shanks

Heat the olive oil in a large skillet over medium-high heat. Add the beef shanks and brown them on all sides. This will take about 4-5 minutes per side. Once they are browned, remove them from the skillet and place them in the slow cooker.

Step 2: Sauté Vegetables

Add the diced onion, celery, and carrots to the same skillet that you browned the beef shanks in. Sauté the vegetables over medium heat until they are softened, which should take about 5-7 minutes. Add the minced garlic and tomato paste and cook for another minute or so.

Step 3: Add Liquid Ingredients

Transfer the sautéed vegetables to the slow cooker with the beef shanks. Add the beef broth, red wine, diced tomatoes, bay leaf, thyme, and rosemary. Stir everything together to combine.

Step 4: Cook on Low

Cover the slow cooker and cook on low for 6-8 hours. The meat should be very tender and falling off the bone by the end of the cooking time.

Step 5: Remove the Bay Leaf

Before serving, remove the bay leaf from the slow cooker. You can also skim any excess fat off the top of the liquid if you prefer.

Step 6: Serve

Osso Buco can be served with a variety of sides, such as mashed potatoes, polenta, or risotto. Spoon some of the sauce over the beef shanks and garnish with fresh parsley if desired.

Variations

There are many variations of Osso Buco, and you can customize this recipe to suit your tastes. Here are a few ideas:

Use veal shanks instead of beef shanks for a more traditional Osso Buco.
Add some chopped bacon to the sautéed vegetables for extra flavor.
Stir in some chopped sun-dried tomatoes or capers for a tangy twist.
Substitute chicken broth for the beef broth if you prefer.

Conclusion

Osso Buco is a classic Italian dish that is perfect for a cozy night in or a dinner party with friends. Using a slow cooker makes it easy to prepare and ensures that the meat is tender and flavorful. Try this recipe with your favorite sides and enjoy!

Instructions for Making Osso Buco Recipe Slow CookerHave you ever tried cooking Osso Buco in a slow cooker? It's an easy way to prepare this classic Italian dish that yields incredibly tender and flavor-packed veal shanks. Plus, it saves you time and effort in the kitchen! In this article, we'll give you step-by-step instructions on how to make Osso Buco using your slow cooker.Ingredients:- 4 veal shanks, excess fat trimmed- Salt and pepper- 1/2 cup all-purpose flour- 3 tablespoons olive oil- 1 onion, chopped- 4 garlic cloves, minced- 2 carrots, peeled and chopped- 2 celery stalks, chopped- 1 can (14.5 ounces) diced tomatoes- 2 cups beef stock- 1 cup red wine- 2 bay leaves- 1 teaspoon dried thyme- 1 teaspoon dried rosemary- Gremolata:- 2 garlic cloves, minced- 1/4 cup chopped fresh parsley- Zest of 1 lemonPreparing the Osso Buco:First, trim off any visible excess fat from the veal shanks. Season them with salt and pepper, then coat each piece with flour.Sear the Meat:Heat up some olive oil in a skillet over medium-high heat. Brown the veal shanks on both sides until they turn golden brown. Transfer them to your slow cooker.Vegetables:Chop up some onions, garlic, carrots, celery, and tomatoes into small pieces. Add them to the slow cooker with the veal shanks.Cooking Liquid:Now it's time to make the broth. In a mixing bowl, combine beef stock, red wine, bay leaves, thyme, and rosemary. Mix well and pour over the ingredients in the slow cooker.Pouring the Liquid:Make sure the broth covers all of the ingredients in the slow cooker. If not, add more beef stock or water until everything is submerged.Cooking Process:Set your slow cooker on low heat and cook for 6-8 hours or until the meat is fork-tender and easily falls off the bone.Gremolata Preparation:While waiting for the Osso Buco to cook, you can prepare the gremolata. Simply chop some fresh parsley, mince garlic, and zest a lemon.Finishing Touch:Once the Osso Buco is done, remove it from the slow cooker and place it on a serving dish. Spoon the vegetables and sauce over the meat and sprinkle with gremolata. Serve with mashed potatoes or risotto on the side.In conclusion, making Osso Buco in a slow cooker is a great way to enjoy this classic Italian dish without much hassle. Just follow the simple instructions we've provided, and you'll have a meal that's sure to impress your guests. Don't be afraid to experiment with the recipe and make it your own. Happy cooking!

Once upon a time, there was a delicious recipe that everyone loved. It was called Osso Buco and it was cooked in a slow cooker. The recipe was easy to follow and it always turned out perfectly. Here is how you can make it too:

Ingredients:

4 veal shanks
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 cup beef broth
1 cup red wine
1 bay leaf
2 sprigs fresh thyme
Salt and pepper to taste
Flour for dredging
Olive oil for browning

Instructions:

Dredge the veal shanks in flour and season with salt and pepper.
Heat olive oil in a pan and brown the veal shanks on all sides. Transfer the shanks to the slow cooker.
Add the chopped onions and minced garlic to the same pan and sauté until they are soft and fragrant. Pour the mixture over the veal shanks in the slow cooker.
Pour in the diced tomatoes, beef broth, and red wine. Add the bay leaf and thyme sprigs.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
When the cooking is complete, remove the bay leaf and thyme sprigs. Serve the Osso Buco hot with a side of your choice. Buon appetito!

The tone of the instructions is informative but friendly. The voice is encouraging and guides the reader through each step in a clear and concise manner. The use of bullet points and numbering helps to break down the recipe into manageable sections. By the end of the instructions, the reader should feel confident in their ability to make a delicious Osso Buco in their slow cooker.

Thank you for visiting my blog! I hope you found the Osso Buco Recipe Slow Cooker instructions helpful and easy to follow. Making this classic Italian dish has never been easier with the use of a slow cooker.

As with any recipe, there are a few tips and tricks that can help make your Osso Buco turn out perfectly. It's important to sear the meat before adding it to the slow cooker, as this will help lock in the flavor. Additionally, using a good quality chicken or beef stock will add depth and richness to the sauce.

Whether you're hosting a dinner party or simply want to treat your family to a delicious meal, Osso Buco is sure to impress. And with the convenience of a slow cooker, you can enjoy all the flavors of this traditional Italian dish without spending hours in the kitchen. So why not give it a try?

Again, thank you for reading my blog and I hope you enjoy making this Osso Buco Recipe Slow Cooker as much as I do. Please feel free to leave a comment with any questions or feedback you may have. Happy cooking!

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People also ask about Osso Buco Recipe Slow Cooker:

How long does it take to cook Osso Buco in a slow cooker?

The cooking time may vary depending on the size of your slow cooker and the thickness of the meat. Generally, it takes around 6-8 hours on low heat or 4-5 hours on high heat.

What is the best cut of meat for Osso Buco?

The best cut of meat for Osso Buco is veal shanks. However, you can also use beef or pork shanks if you prefer.

Do I need to brown the meat before slow cooking it?

Yes, it is recommended to brown the meat before slow cooking it as it helps to enhance the flavor and texture of the dish.

What are the best vegetables to add to Osso Buco?

The traditional vegetables used in Osso Buco are celery, carrots, and onions. You can also add garlic, tomatoes, and herbs such as bay leaves, thyme, and rosemary to enhance the flavor.

Can I freeze Osso Buco?

Yes, you can freeze Osso Buco. It is recommended to let it cool down to room temperature before transferring it to an airtight container and placing it in the freezer. It can be stored for up to 3 months.