Learn how to make the perfect roasted potatoes with this simple and delicious recipe. Crispy on the outside, soft on the inside - a family favorite!

If you're looking for a hearty and satisfying meal that's perfect for any occasion, look no further than this delicious roast and potatoes recipe. Bursting with savory flavors and tender, juicy meat, this dish is sure to please even the pickiest of eaters. Whether you're hosting a family dinner or just looking for a comforting meal to enjoy on a chilly evening, this recipe is the perfect choice.

Firstly, start by preheating your oven to 350 degrees Fahrenheit. Next, prepare your roast by seasoning it with salt, pepper, and any other desired seasonings. Then, place the roast in a roasting pan and add chopped onions, carrots, and garlic around it. Pour beef broth over the top of the roast and vegetables, cover the pan with foil, and place it in the oven.

As the roast cooks, prepare your potatoes by washing and slicing them into thin rounds. Toss the potatoes in olive oil, minced garlic, and rosemary, and season with salt and pepper to taste. Spread the potatoes out on a baking sheet and bake in the oven for 30-35 minutes, or until crispy and golden brown.

Once the roast has cooked for about 2 hours, remove the foil from the pan and continue cooking for an additional 30-45 minutes, or until the internal temperature of the meat reaches 145 degrees Fahrenheit. Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving alongside the crispy roasted potatoes.

In conclusion, this roast and potatoes recipe is the perfect way to satisfy your cravings for a warm and comforting meal. With its mouthwatering flavors and tender, juicy meat, it's sure to become a favorite in your household. So why not give it a try and see for yourself? Your taste buds will thank you!

Introduction

Roast and potatoes are a classic dish that is loved by many. It is a simple yet satisfying meal that is perfect for any occasion. Whether it’s a family dinner or a special occasion, roast and potatoes always make a great meal. In this article, we will be sharing with you a delicious roast and potatoes recipe that you can easily make at home.

Ingredients

For the roast:

1 3-4 pound boneless beef roast
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme

For the potatoes:

6-8 medium potatoes, peeled and quartered
1/4 cup olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme

Instructions

Step 1: Preheat Oven

Preheat the oven to 375°F (190°C).

Step 2: Prepare the Roast

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme. Rub the mixture all over the beef roast.

Step 3: Brown the Roast

Heat olive oil in a large skillet over medium-high heat. Add the beef roast and brown on all sides, about 5-7 minutes per side.

Step 4: Prepare the Potatoes

While the beef roast is browning, prepare the potatoes. In a large bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme. Add the quartered potatoes and toss to coat.

Step 5: Roast the Beef and Potatoes

Transfer the browned beef roast to a roasting pan. Add the quartered potatoes around the beef roast. Roast in the preheated oven for 1 1/2 to 2 hours or until the internal temperature of the beef roast reaches 145°F.

Step 6: Rest and Serve

Remove the beef roast from the oven and let it rest for 10-15 minutes before slicing. Serve the sliced beef roast with the roasted potatoes on the side.

Variations

Vegetable Roast

For a vegetarian version of this dish, you can replace the beef roast with a vegetable roast. Use your favorite vegetables such as carrots, bell peppers, onions, and mushrooms. Toss the vegetables with the same seasoning mixture used in the original recipe and roast in the oven until tender.

Sweet Potato Mash

Instead of roasted potatoes, you can also make sweet potato mash. Boil sweet potatoes until tender, then mash them with butter, milk, salt, and pepper. Serve the mashed sweet potatoes on the side with the sliced beef roast.

Conclusion

Roast and potatoes are a classic dish that is perfect for any occasion. This delicious recipe is easy to make and will surely be a hit with your family and friends. Whether you’re a meat lover or a vegetarian, there’s always a variation of this dish that will suit your taste buds. So why not give this recipe a try and impress your loved ones with a hearty and satisfying meal?

Roast and Potatoes Recipe

Instructions: Concise, Direct, and Friendly

Roast and potatoes are a classic combination that is perfect for a hearty meal. Follow these concise, direct, and friendly instructions to make this delicious dish.1. Preheat your oven to 400°F.2. Scrub and wash 4-5 medium-sized potatoes under running water.3. Cut the potatoes into equal-sized cubes, about 1 inch each.4. In a large mixing bowl, toss the potato cubes with 2 tbsp of olive oil until they are well coated.5. Season the potatoes with 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of onion powder. Mix well.6. Transfer the seasoned potatoes to a baking tray lined with parchment paper, and spread them out evenly.7. Roast the potatoes in the preheated oven for 30-35 minutes until they turn golden brown and are crispy on the outside but soft and fluffy on the inside.While the potatoes are roasting, prepare your seasoning for the roast.8. Use 2 tsp of dried rosemary, 1 tsp of dried thyme, and 1 tsp of paprika. Mix well.9. Pat the roast meat dry with paper towels, and season it all over with the mixed herbs.10. Roast the meat in the oven for approximately 20-25 minutes per pound, depending on how well-done you prefer your meat. Remove the meat from the oven and allow it to rest for 10-15 minutes before slicing and serving together with the roast potatoes.That's it! Follow these simple instructions, and you'll have a delicious roast and potatoes dish that's sure to satisfy. Enjoy!

Once upon a time, there was a delicious recipe for Roast and Potatoes that everyone loved. It was the perfect meal for a cozy Sunday dinner or a special occasion. The combination of tender meat and crispy potatoes made everyone's mouth water.

Instructions:

Preheat your oven to 375°F (190°C).
Cut 2-3 large potatoes into small chunks and place them in a baking dish.
Drizzle olive oil over the potatoes and season with salt and pepper to taste.
In a separate bowl, mix together 1 tablespoon of minced garlic, 1 tablespoon of dried thyme, and 1 tablespoon of paprika.
Rub the spice mixture all over a 2-pound beef roast.
Place the roast on top of the potatoes in the baking dish.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and continue baking for an additional 30-45 minutes, or until the roast is cooked to your liking.
Let the roast rest for 10 minutes before slicing and serving with the roasted potatoes.

The key to this recipe is the seasoning. The garlic, thyme, and paprika give the roast a deep, smoky flavor that pairs perfectly with the potatoes. And the best part? It's incredibly easy to make. Just follow the instructions and you'll have a delicious meal in no time.

The tone of this recipe is welcoming and friendly. It's like you're talking to a friend who wants to learn how to make a great roast and potatoes dish. The instructions are clear and concise, making it easy for anyone to follow along. So why not give it a try and impress your family and friends with this tasty meal?

Thank you for taking the time to read through this recipe on how to make roast and potatoes. We hope that this article has been informative and helpful in guiding you through the steps of creating this delicious dish. By following these simple instructions, you can easily create a hearty and filling meal that is perfect for any occasion.

The key to making a successful roast and potato dish is to ensure that the ingredients are cooked to perfection. The meat should be tender and juicy, while the potatoes should be crispy on the outside and soft on the inside. This can be achieved by following the cooking times and temperatures outlined in the recipe.

Overall, we highly recommend trying out this roast and potato recipe for yourself. It's a classic dish that is sure to impress your family and friends. Don't be afraid to experiment with different seasoning or vegetable combinations to create a dish that is uniquely your own. We hope that you enjoy making this dish as much as we do!

Video Roast And Potatoes Recipe

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People Also Ask About Roast And Potatoes Recipe:

What is the best cut of meat for roast?

Answer: The best cuts of meat for roast are the chuck, rib, and sirloin. These cuts are flavorful and tender when cooked properly.
How long do you cook a roast per pound?

Answer: It depends on the type of meat and how well-done you want it. A general rule of thumb is to cook a roast for 20-25 minutes per pound at 350°F for medium-rare, or until the internal temperature reaches 135°F.
What seasonings go well with roast and potatoes?

Answer: Some popular seasonings for roast and potatoes include garlic, rosemary, thyme, parsley, and paprika. You can also add salt and pepper to taste.
Do you need to sear the roast before cooking?

Answer: Searing the roast before cooking can enhance its flavor and texture, but it is not necessary. If you choose to sear the roast, heat a large skillet over high heat and add oil. When the oil is hot, add the roast and cook for a few minutes on each side until browned.
How do you make crispy roasted potatoes?

Answer: To make crispy roasted potatoes, cut them into even-sized pieces and toss them with oil, salt, and pepper. Spread them out in a single layer on a baking sheet and bake at 425°F for 25-30 minutes, or until crispy and golden brown.