Warm up with our easy chicken rice soup recipe! This comforting dish is perfect for a cozy night in and takes just 30 minutes to make.

Looking for a delicious and easy chicken rice soup recipe that will satisfy your cravings for comfort food? Look no further! This recipe is packed with flavor and can be made in just a few simple steps. Whether you're feeling under the weather or just in need of a warm and hearty meal, this soup is sure to hit the spot. So grab your apron and let's get cooking!

First, start by gathering all of your ingredients. You'll need chicken broth, cooked rice, shredded chicken, carrots, celery, onion, garlic, salt, pepper, and a few other seasonings. Prep your vegetables by chopping them into small pieces and mincing your garlic. Then, heat up some olive oil in a large pot over medium heat and add your veggies and garlic. Saute until they're soft and fragrant.

Next, add your chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer for a few minutes. Then, add your shredded chicken and cooked rice. Stir everything together and let it simmer for another 10-15 minutes, or until everything is heated through and the flavors have melded together.

Finally, season your soup with salt, pepper, and any other seasonings you like. You can add some fresh herbs like parsley or thyme, or even a splash of hot sauce if you like a little kick. Serve your soup hot and enjoy!

Introduction

Soup is a comforting dish that can be enjoyed throughout the year. It is not only easy to make, but it is also healthy and filling. Chicken rice soup is a classic recipe that is perfect for those who are looking for a quick and tasty meal. This soup is perfect for a cold winter day or when you are feeling under the weather. In this article, we will provide you with an easy chicken rice soup recipe that you can make at home with just a few ingredients.

Ingredients

1. Chicken

The first ingredient you will need is chicken. You can use any type of chicken you like, but we recommend using boneless, skinless chicken breasts. Cut the chicken into small pieces so that it cooks faster.

2. Rice

The second ingredient you will need is rice. We recommend using long-grain white rice, but you can use any type of rice you like. Make sure to rinse the rice before cooking it.

3. Vegetables

The third ingredient you will need is vegetables. You can use any vegetables you like, but we recommend using carrots, celery, and onions. Chop the vegetables into small pieces.

4. Broth

The fourth ingredient you will need is broth. You can use chicken broth or vegetable broth. If you do not have broth, you can use water instead.

5. Seasonings

The fifth ingredient you will need is seasonings. You can use any seasonings you like, but we recommend using salt, pepper, garlic powder, and thyme.

Instructions

1. Cook the Chicken

Start by cooking the chicken in a large pot over medium heat. Cook until the chicken is no longer pink. Remove the chicken from the pot and set it aside.

2. Cook the Vegetables

Add the chopped vegetables to the same pot and cook until they are tender. Stir occasionally to prevent them from sticking to the bottom of the pot.

3. Add the Rice

Add the rice to the pot and stir well. Make sure that the rice is coated with the vegetable mixture.

4. Add the Broth

Add the broth to the pot and stir well. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for 20 minutes or until the rice is cooked.

5. Add the Chicken

Add the cooked chicken to the pot and stir well. Let the soup simmer for an additional 5 minutes so that the flavors can blend together.

6. Season the Soup

Add the salt, pepper, garlic powder, and thyme to the pot and stir well. Taste the soup and adjust the seasonings as needed.

7. Serve the Soup

Ladle the soup into bowls and serve hot. You can garnish the soup with fresh herbs or grated cheese if you like.

Variations

1. Creamy Chicken Rice Soup

If you want to make a creamier version of this soup, you can add some heavy cream or half and half to the pot before serving. This will give the soup a rich and creamy texture.

2. Spicy Chicken Rice Soup

If you like spicy food, you can add some red pepper flakes or hot sauce to the soup for a kick of heat.

3. Vegetable Chicken Rice Soup

If you want to make a vegetarian version of this soup, you can omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables like broccoli, peas, or corn.

Conclusion

Chicken rice soup is an easy and delicious meal that can be made with just a few ingredients. This soup is perfect for a cold winter day or when you are feeling under the weather. You can customize this recipe to your liking by adding different vegetables or seasonings. We hope you enjoy this recipe and make it a part of your regular meal rotation.

Easy Chicken Rice Soup Recipe

If you're looking for a warm and comforting meal, this easy chicken rice soup recipe is perfect for you. It's a hearty soup that's packed with flavor and vegetables, making it both healthy and delicious. With just a few simple steps, you can have a satisfying bowl of soup on the table in no time.

1. Prep the Ingredients

To start off, you'll need to prepare all the ingredients. Wash and chop the vegetables, including one onion, two garlic cloves, two carrots, and two celery stalks. Shred the cooked chicken into small pieces, and then measure out one cup of rice, six cups of chicken broth, and your desired seasonings.

2. Sauté Vegetables

Heat two tablespoons of oil in a large pot over medium-high heat. Once hot, add the chopped onion and garlic, and sauté until fragrant for about 1-2 minutes. Then, stir in the chopped carrots and celery, and cook for another 3-4 minutes until they start to soften.

3. Add Chicken and Rice

Once the vegetables are soft, add the shredded chicken and one cup of rice to the pot. Stir to combine all the ingredients.

4. Pour in Chicken Broth

Next, pour six cups of chicken broth over the mixture and stir well. Bring the soup to a boil.

5. Add Seasonings

Add one teaspoon of salt, half a teaspoon of black pepper, and any other seasonings you desire, such as thyme or bay leaf. Reduce the heat to low and let the soup simmer for 20-25 minutes or until the rice is cooked.

6. Check the Consistency

Occasionally check the soup's consistency while simmering. If needed, you can add more broth or water to achieve your desired consistency.

7. Serve

Serve the soup hot and garnish it with fresh herbs like parsley and chives.

8. Store Leftovers

If you have leftovers, cool the soup completely before transferring it to an airtight container. The soup can be stored in the refrigerator for up to 3 days.

9. Reheat

When ready to reheat the soup, transfer it to a pot, and reheat over low heat until heated through.

10. Make it Your Own

You can customize this soup to your liking by adding additional vegetables, beans, or even curry powder or cumin. You can make this recipe dairy-free or gluten-free by using the appropriate ingredients. With these simple instructions, you'll have a delicious and comforting bowl of chicken rice soup in no time!

Are you looking for a warm, comforting meal that's both easy to make and delicious? Look no further than this Easy Chicken Rice Soup Recipe!

Instructions:

In a large pot, heat 1 tablespoon of olive oil over medium heat.
Add 1 diced onion and 2 diced carrots to the pot and cook until the vegetables are tender.
Add 4 cups of chicken broth, 1 cup of cooked rice, and 1 pound of cooked shredded chicken to the pot.
Season with 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and salt and pepper to taste.
Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
Serve hot and enjoy!

The beauty of this recipe is its simplicity. With just a few ingredients, you can have a hearty and comforting soup on your table in no time.

But don't be fooled by the ease of preparation - the flavors in this soup are complex and satisfying. The tender chicken, flavorful broth, and perfectly cooked rice all come together to create a meal that will warm you from the inside out.

So next time you're craving a cozy bowl of soup, give this Easy Chicken Rice Soup Recipe a try. Your taste buds (and your stomach) will thank you!

Thank you for taking the time to read through our easy chicken rice soup recipe. We hope that you have found it helpful and informative. We understand that busy schedules can make meal planning a daunting task, but with this recipe, you can have a delicious and healthy meal in no time.

To recap, this recipe requires minimal ingredients and preparation time. The steps are straightforward, making it perfect for beginner cooks or those short on time. The combination of chicken, rice, and vegetables creates a hearty and satisfying soup that is perfect for any season.

We encourage you to make this recipe your own by adding your favorite herbs or spices. You can also switch up the vegetables depending on what's in season or what you have on hand. Don't be afraid to get creative and experiment with different ingredients!

Once again, thank you for visiting our blog. We hope that you will try out this easy chicken rice soup recipe and enjoy it as much as we do. Remember, cooking doesn't have to be complicated – sometimes the simplest recipes can be the most satisfying!

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People Also Ask About Easy Chicken Rice Soup Recipe:

What ingredients do I need to make easy chicken rice soup?
How long does it take to prepare easy chicken rice soup?
Can I use leftover chicken for this recipe?
Is it possible to freeze the soup?
What are some variations to this recipe?

Instructions:

Gather all the ingredients: You will need cooked chicken, rice, chicken broth, carrots, celery, onion, garlic, olive oil, salt, pepper, and parsley.
Prepare the vegetables: Peel and chop the carrots and onion, dice the celery, and mince the garlic.
Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the vegetables and sauté until they are soft and fragrant, about 5-7 minutes.
Add the broth and chicken: Pour in the chicken broth and add the cooked chicken. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes.
Add the rice: Stir in the rice and let the soup simmer for an additional 15-20 minutes or until the rice is fully cooked.
Season and serve: Season the soup with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Tips and Variations:

You can use rotisserie chicken or any leftover cooked chicken you have on hand to save time.
If you prefer a thicker soup, you can add a roux made with flour and butter to the broth before adding the chicken and vegetables.
Add other vegetables such as peas or corn to the soup for extra flavor and nutrition.
You can freeze the soup for later use. Let it cool completely before transferring it to an airtight container and storing it in the freezer for up to 3 months. Reheat on the stove or in the microwave before serving.