Discover delicious Baked Goat Cheese Recipes perfect for appetizers, salads, or main courses. Get inspiration and ideas for your next meal!

If you're searching for a delectable appetizer that's easy to make and sure to impress, look no further than baked goat cheese recipes. Not only is goat cheese a deliciously creamy and tangy addition to any dish, but baking it creates a crispy, golden-brown exterior that perfectly complements the soft, velvety interior. Whether you're hosting a dinner party, enjoying a cozy night in, or simply looking for a new recipe to try, these baked goat cheese dishes are sure to satisfy your cravings and tantalize your taste buds. So, get ready to indulge in some truly irresistible bites!

Baked Goat Cheese Recipes

Introduction

If you are looking for a delicious and easy-to-make appetizer, baked goat cheese is the perfect option. It's creamy, tangy, and pairs well with a variety of flavors. Whether it's served as a spread or a dip, baked goat cheese is sure to be a crowd-pleaser. In this article, we will explore some of the best baked goat cheese recipes that you can make at home. Baked

Ingredients

Before we dive into the recipes, let's take a look at the ingredients you'll need to make baked goat cheese.

Goat cheese
Olive oil
Garlic
Herbs (such as thyme, rosemary, or basil)
Bread crumbs
Nuts (such as almonds, pecans, or walnuts)
Honey
Jam or jelly (such as fig jam or raspberry jelly)
Balsamic vinegar
Black pepper
Salt

Recipe 1: Garlic and Herb Baked Goat Cheese

This recipe is simple yet flavorful. It only takes a few minutes to prepare and is perfect for serving with crackers or bread.

Preheat your oven to 375 degrees F.
In a small skillet, heat up some olive oil over medium heat. Add minced garlic and cook for about 1-2 minutes until fragrant.
Add some chopped herbs (such as thyme, rosemary, or basil) to the skillet and cook for an additional minute.
Roll a log of goat cheese in the garlic and herb mixture until it's fully coated.
Place the coated goat cheese on a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the cheese is soft and slightly melted.
Serve hot with crackers or bread.

Recipe 2: Breaded Baked Goat Cheese

If you're looking for a bit of crunch, this breaded baked goat cheese recipe is perfect. It's crispy on the outside and creamy on the inside.

Preheat your oven to 375 degrees F.
In a small bowl, mix together bread crumbs, chopped nuts (such as almonds, pecans, or walnuts), salt, and black pepper.
Cut a log of goat cheese into thick slices.
Dip each slice of goat cheese into the bread crumb mixture until fully coated.
Place the coated slices on a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the cheese is soft and slightly melted.
Drizzle with honey and serve with crackers or bread.

Recipe 3: Jam and Balsamic Baked Goat Cheese

This recipe combines the tangy flavor of goat cheese with the sweetness of jam and the acidity of balsamic vinegar. It's a perfect balance of flavors.

Preheat your oven to 375 degrees F.
Cut a log of goat cheese into thick slices.
Place the slices on a baking sheet lined with parchment paper.
Spoon a dollop of jam or jelly (such as fig jam or raspberry jelly) onto each slice of goat cheese.
Bake for 10-12 minutes until the cheese is soft and slightly melted.
Drizzle with balsamic vinegar and serve with crackers or bread.

Conclusion

Baked goat cheese is a versatile appetizer that can be customized to your liking. Whether you prefer it savory or sweet, there's a recipe out there for you. Try out these three recipes and experiment with different flavors and ingredients to create your own unique baked goat cheese dish.Creamy Baked Goat Cheese DipIf you're looking for a quick and easy appetizer that's sure to impress your guests, try this creamy baked goat cheese dip. It only takes a few minutes to prepare and is perfect for serving with crackers or bread.Ingredients:- 8 oz. goat cheese- 1/2 cup sour cream- 1/4 cup mayonnaise- 1 garlic clove, minced- 1 tbsp. chopped fresh parsley- Salt and pepper to tasteInstructions:1. Preheat oven to 350°F.2. In a bowl, mix together the goat cheese, sour cream, mayonnaise, garlic, parsley, salt, and pepper until well combined.3. Transfer the mixture to a small baking dish and smooth out the top.4. Bake in the preheated oven for 15-20 minutes, or until the top is lightly golden and the dip is heated through.5. Remove from the oven and let cool for a few minutes before serving.6. Serve with crackers or bread.Baked Goat Cheese Stuffed MushroomsThese baked goat cheese stuffed mushrooms are an elegant and flavorful dish that's perfect for any occasion. The combination of creamy goat cheese, savory mushrooms, and aromatic herbs is sure to impress your guests.Ingredients:- 16 large mushrooms, stems removed- 4 oz. goat cheese- 1/4 cup breadcrumbs- 1 garlic clove, minced- 1 tbsp. chopped fresh thyme- Salt and pepper to taste- Olive oil for drizzlingInstructions:1. Preheat oven to 375°F.2. In a bowl, mix together the goat cheese, breadcrumbs, garlic, thyme, salt, and pepper until well combined.3. Spoon the mixture into the mushroom caps, filling each one generously.4. Drizzle the stuffed mushrooms with olive oil.5. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is lightly golden.6. Remove from the oven and let cool for a few minutes before serving.7. Serve as an appetizer or side dish.Herbed Goat Cheese and Tomato TartThis herbed goat cheese and tomato tart is a delicious and beautiful dish that's perfect for any brunch or lunch gathering. The combination of tangy tomatoes, creamy goat cheese, and aromatic herbs is sure to impress your guests.Ingredients:- 1 sheet frozen puff pastry, thawed- 4 oz. goat cheese- 1/4 cup sour cream- 1 garlic clove, minced- 1 tbsp. chopped fresh basil- 1 tbsp. chopped fresh thyme- 2 medium tomatoes, sliced- Salt and pepper to taste- Olive oil for drizzlingInstructions:1. Preheat oven to 400°F.2. On a lightly floured surface, roll out the puff pastry into a rectangle.3. Transfer the pastry to a baking sheet lined with parchment paper.4. In a bowl, mix together the goat cheese, sour cream, garlic, basil, thyme, salt, and pepper until well combined.5. Spread the mixture evenly over the pastry, leaving a border around the edges.6. Arrange the tomato slices on top of the cheese mixture.7. Drizzle the tomatoes with olive oil.8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the tomatoes are roasted.9. Remove from the oven and let cool for a few minutes before serving.10. Serve as a main dish or side dish.Balsamic Glazed Baked Goat CheeseThis balsamic glazed baked goat cheese is a sweet and tangy dish that's perfect for serving as an appetizer or dessert. The combination of creamy goat cheese and rich balsamic glaze is sure to impress your guests.Ingredients:- 8 oz. goat cheese- 1/2 cup balsamic vinegar- 2 tbsp. honey- Fresh berries for garnishInstructions:1. Preheat oven to 375°F.2. Slice the goat cheese into rounds and arrange them in a small baking dish.3. In a small saucepan, heat the balsamic vinegar and honey over medium heat until the mixture comes to a boil.4. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened and reduced by half.5. Pour the balsamic glaze over the goat cheese.6. Bake in the preheated oven for 10-12 minutes, or until the cheese is heated through and the glaze is bubbly.7. Remove from the oven and let cool for a few minutes before serving.8. Garnish with fresh berries.Roasted Garlic and Goat Cheese Mashed PotatoesThese roasted garlic and goat cheese mashed potatoes are a delicious and flavorful twist on a classic comfort food. The combination of creamy goat cheese, roasted garlic, and fluffy mashed potatoes is sure to satisfy your taste buds.Ingredients:- 2 lbs. Yukon gold potatoes, peeled and chopped- 1 head garlic- 4 oz. goat cheese- 1/4 cup milk- 2 tbsp. butter- Salt and pepper to tasteInstructions:1. Preheat oven to 400°F.2. Cut off the top of the garlic head, exposing the cloves.3. Drizzle the garlic head with olive oil and wrap it in aluminum foil.4. Roast the garlic in the preheated oven for 30-35 minutes, or until the cloves are soft and fragrant.5. In a large pot, boil the chopped potatoes until they are tender.6. Drain the potatoes and return them to the pot.7. Add the roasted garlic cloves, goat cheese, milk, butter, salt, and pepper to the pot.8. Mash the potatoes until they are smooth and well combined with the other ingredients.9. Serve hot as a side dish.Baked Goat Cheese and Spinach Stuffed ChickenThis baked goat cheese and spinach stuffed chicken is a delicious and healthy main dish that's perfect for any weeknight dinner. The combination of tender chicken breast, creamy goat cheese, and nutritious spinach is sure to satisfy your hunger.Ingredients:- 4 boneless, skinless chicken breasts- 4 oz. goat cheese- 1/2 cup frozen spinach, thawed and drained- 1 garlic clove, minced- Salt and pepper to taste- Olive oil for drizzlingInstructions:1. Preheat oven to 375°F.2. In a bowl, mix together the goat cheese, spinach, garlic, salt, and pepper until well combined.3. Cut a slit in the side of each chicken breast, forming a pocket.4. Stuff the goat cheese mixture into each pocket.5. Drizzle the chicken breasts with olive oil.6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.7. Remove from the oven and let cool for a few minutes before serving.8. Serve hot with your favorite sides.Fig and Goat Cheese CrostiniThese fig and goat cheese crostini are a sweet and savory appetizer that's perfect for any party or gathering. The combination of juicy figs, creamy goat cheese, and crispy bread is sure to delight your taste buds.Ingredients:- Baguette, sliced into rounds- 4 oz. goat cheese- 1/2 cup fig jam- Fresh thyme leaves for garnishInstructions:1. Preheat oven to 375°F.2. Arrange the baguette slices on a baking sheet lined with parchment paper.3. Spread the goat cheese evenly over each slice.4. Spoon the fig jam over the goat cheese.5. Bake in the preheated oven for 10-12 minutes, or until the bread is crispy and the cheese is melted.6. Remove from the oven and let cool for a few minutes before serving.7. Garnish with fresh thyme leaves.Goat Cheese and Caramelized Onion TartletsThese goat cheese and caramelized onion tartlets are a delicious and elegant appetizer that's perfect for any occasion. The combination of tangy goat cheese, sweet onions, and flaky pastry is sure to impress your guests.Ingredients:- Frozen puff pastry, thawed- 4 oz. goat cheese- 1 large onion, sliced- 1 tbsp. butter- 1 tsp. brown sugar- Salt and pepper to tasteInstructions:1. Preheat oven to 400°F.2. On a lightly floured surface, roll out the puff pastry into a rectangle.3. Cut the pastry into small squares.4. Press the squares into a muffin tin, forming cups.5. In a skillet, melt the butter over medium heat.6. Add the sliced onions and brown sugar to the skillet.7. Cook the onions, stirring occasionally, until they are soft and caramelized.8. Season the onions with salt and pepper to taste.9. Spoon the caramelized onions into each pastry cup.10. Top each cup with a small amount of goat cheese.11. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the cheese is melted.12. Remove from the oven and let cool for a few minutes before serving.Honey and Thyme Baked Goat CheeseThis honey and thyme baked goat cheese is a sweet and savory dish that's perfect for serving as an appetizer or dessert. The combination of creamy goat cheese, fragrant thyme, and sweet honey is sure to satisfy your taste buds.Ingredients:- 8 oz. goat cheese- 1/4 cup honey- 1 tbsp. fresh thyme leaves- Crackers or bread for servingInstructions:1. Preheat oven to 375°F.2. Slice the goat cheese into rounds and arrange them in a small baking dish.3. Drizzle the honey over the goat cheese.4. Sprinkle the thyme leaves over the honey.5. Bake in the preheated oven for 10-12 minutes, or until the cheese is heated through and the honey is bubbly.6. Remove from the oven and let cool for a few minutes before serving.7. Serve with crackers or bread.Roasted Beet and Goat Cheese SaladThis roasted beet and goat cheese salad is a colorful and nutritious dish that's perfect for any lunch or dinner. The combination of tender beets, creamy goat cheese, and tangy vinaigrette is sure to satisfy your hunger.Ingredients:- 4 medium beets, peeled and chopped- 4 oz. goat cheese- 6 cups mixed greens- 1/4 cup chopped walnuts- 1/4 cup balsamic vinaigretteInstructions:1. Preheat oven to 400°F.2. Arrange the chopped beets on a baking sheet lined with parchment paper.3. Drizzle the beets with olive oil and season with salt and pepper to taste.4. Roast the beets in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.5. In a bowl, toss together the mixed greens and balsamic vinaigrette.6. Divide the greens among four plates.7. Top each plate with the roasted beets, crumbled goat cheese, and chopped walnuts.8. Serve immediately.

As a lover of cheese, I am always on the lookout for new and exciting recipes to try. Recently, I stumbled upon a recipe for baked goat cheese that caught my eye. The combination of creamy goat cheese and crispy breadcrumbs sounded irresistible. I decided to give it a try and I'm so glad I did!

Instructions:

Preheat your oven to 375°F (190°C).
Take 4 oz of goat cheese and form it into a ball or a disc shape.
In a separate bowl, mix together 1/4 cup of breadcrumbs, 1/4 cup of chopped nuts (such as walnuts or almonds), and a pinch of salt and pepper.
Roll the goat cheese in the breadcrumb mixture, making sure it is fully coated.
Place the coated goat cheese on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the breadcrumbs are golden brown and the goat cheese is soft and slightly melted.
Serve immediately with crackers, bread, or fruit for dipping.

The beauty of this recipe is how simple and customizable it is. You can switch up the type of nuts you use or even add in some herbs or spices to the breadcrumb mixture. The result is always a delicious and impressive appetizer that will have your guests asking for the recipe.

The tone of this recipe is informative yet playful. It encourages experimentation and creativity while also providing clear instructions for success. Whether you're an experienced chef or a novice in the kitchen, this baked goat cheese recipe is sure to impress.

Thank you for taking the time to read through our collection of baked goat cheese recipes. We hope that you found something that will inspire you to try your hand at baking goat cheese and experimenting with different flavors and ingredients. Here are some final instructions and tips to help you get started:

Firstly, be sure to choose a high-quality goat cheese that is soft and spreadable. This will ensure that it melts well and creates a creamy texture when baked. You can also experiment with different types of goat cheese such as flavored varieties or aged cheeses for a more complex flavor profile.

Secondly, don't be afraid to get creative with your toppings and mix-ins. Some great options include nuts, fresh herbs, honey, roasted garlic, or even fruit preserves. These ingredients will add a pop of flavor and texture to your dish and make it truly unique.

Lastly, remember to keep an eye on your goat cheese as it bakes. It can go from perfectly melted to overcooked and dry in just a few minutes, so make sure to check it frequently and remove it from the oven when it reaches the desired consistency.

We hope that you enjoy trying out these baked goat cheese recipes and exploring all of the delicious possibilities that this versatile ingredient has to offer. Happy baking!

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People also ask about Baked Goat Cheese Recipes

How do you make baked goat cheese?

To make baked goat cheese, preheat your oven to 375°F. Cut a small log of goat cheese into rounds and place them in an oven-safe dish. Drizzle with olive oil and sprinkle with herbs and spices of your choice. Bake for 10-15 minutes until the cheese is golden brown and bubbly.
What can I serve with baked goat cheese?

You can serve baked goat cheese with crackers, crostini, sliced baguette, or even vegetables like carrots and cucumber. You can also add toppings like honey, nuts, or fruit jam to make it even more delicious.
Can I make baked goat cheese ahead of time?

Yes, you can make baked goat cheese ahead of time. After baking, let it cool to room temperature, then cover and refrigerate for up to 2 days. When you're ready to serve it, simply reheat it in the oven until warm and bubbly.
What type of goat cheese works best for baking?

Soft, creamy goat cheese like chèvre is best for baking as it melts easily and becomes creamy when heated. You can also use flavored goat cheese, like garlic and herb or sun-dried tomato, to add extra flavor to your baked goat cheese dish.
Can I use other types of cheese for baked cheese recipes?

Yes, you can use other types of cheese for baked cheese recipes. Brie, feta, and camembert are all great options that melt well and create a creamy, indulgent dish. You can also mix different cheeses together for a unique flavor.