Make delicious and healthy Multigrain Bread at home with Kitchenaid! Learn how to bake it using our easy-to-follow recipe.

If you're looking for a healthy and delicious bread recipe, look no further than this Multigrain Bread Recipe Kitchenaid. Packed with whole grains and seeds, this bread is not only flavorful but also provides a host of health benefits. Plus, with the help of your trusty Kitchenaid mixer, making homemade bread has never been easier! Follow these simple instructions and let your taste buds thank you for the effort.

Firstly, start by combining all the dry ingredients in a large mixing bowl. Then, slowly add in the wet ingredients, mixing until a sticky dough forms. Next, it's time to knead the dough using the dough hook attachment on your Kitchenaid mixer. The dough will come together quickly and easily, thanks to the powerful motor of the mixer.

As you knead the dough, the aroma of the grains and seeds will fill your kitchen, making it hard to resist tasting the finished product. Once the dough has been kneaded to perfection, it's time to let it rise. The waiting game can be tough, but the end result will be worth it.

After the dough has risen, it's time to shape it into loaves and bake them to golden perfection. As the loaves bake, your house will be filled with the irresistible scent of freshly baked bread. With just a few simple steps and the help of your trusty Kitchenaid mixer, you can enjoy the wholesome goodness of homemade multigrain bread.

Introduction

Multigrain bread is a healthy and delicious option for those who want to add more whole grains to their diet. With Kitchenaid, making homemade multigrain bread has never been easier. Here is a step-by-step guide on how to make a perfect multigrain bread using your Kitchenaid mixer.

Ingredients

Dry Ingredients:

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup rolled oats
1/2 cup cornmeal
1/4 cup wheat germ
1/4 cup flaxseed meal
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
2 teaspoons instant yeast
1 teaspoon salt

Wet Ingredients:

1 1/2 cups warm water (110°F)
1/4 cup honey
1/4 cup vegetable oil

Instructions

Step 1: Mix the dry ingredients

In your Kitchenaid mixer bowl, combine all the dry ingredients: all-purpose flour, whole wheat flour, rolled oats, cornmeal, wheat germ, flaxseed meal, sesame seeds, sunflower seeds, pumpkin seeds, instant yeast, and salt. Use the paddle attachment to mix them well.

Step 2: Add the wet ingredients

In a separate bowl, combine warm water, honey, and vegetable oil. Stir them together until the honey dissolves. Then, add the wet ingredients into the dry ingredients in the Kitchenaid mixer bowl.

Step 3: Mix the dough

Attach the dough hook to your Kitchenaid mixer and mix the dough on low speed for 2 minutes. Then, increase the speed to medium and continue to mix for another 5 minutes until the dough becomes smooth and elastic.

Step 4: Let the dough rise

Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about an hour or until it doubles in size.

Step 5: Punch down the dough

Once the dough has risen, punch it down to release any air bubbles. Then, knead it briefly on a floured surface to shape it into a loaf.

Step 6: Let the dough rest

Place the shaped dough into a greased loaf pan and cover it with a clean towel. Let it rest for another 30-45 minutes until it rises again.

Step 7: Preheat the oven

Preheat your oven to 375°F.

Step 8: Bake the bread

Bake the bread in the preheated oven for 35-40 minutes or until the crust is golden brown and the internal temperature of the bread reaches 190°F.

Step 9: Cool the bread

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack before slicing and serving.

Conclusion

Making homemade multigrain bread with Kitchenaid is easy and rewarding. This recipe includes a variety of healthy whole grains and seeds that add flavor, texture, and nutrition to your bread. Serve it warm with butter or use it for sandwiches and toast. Enjoy!

Looking for a healthy and delicious bread recipe? Look no further than this amazing Multigrain Bread Recipe made with Kitchenaid! Not only is it packed with whole grains and seeds, but it also has a great texture and flavor. With these easy-to-follow instructions, you'll be making this delicious bread in no time.To start, preheat your oven to 350°F. In the bowl of your Kitchenaid mixer, combine the whole wheat flour, all-purpose flour, rolled oats, flaxseeds, and sunflower seeds. Next, add the honey, yeast, egg, salt, and warm water to the bowl. Fit the mixer with the flat beater and mix on low speed for 1 minute.Once the ingredients are mixed, replace the flat beater with the dough hook and knead the dough on low speed for 10 minutes or until the dough is smooth and elastic. Cover the bowl of the mixer with plastic wrap and let the dough rise for 1 hour in a warm, draft-free place.After 1 hour, punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch bread pan and let it rise again for 30 minutes. Bake the bread for 35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped.When the bread is done, remove it from the oven and let it cool for at least 15 minutes before slicing and serving. With these simple steps, you'll have a delicious and healthy Multigrain Bread Recipe made with Kitchenaid that's perfect for any occasion.To make the bread even more flavorful, try substituting different types of seeds such as sesame seeds, chia seeds, or pumpkin seeds. It's also important to make sure your warm water is between 105-110°F for optimal yeast activation. And to check if the bread is cooked, insert a thermometer in the center of the bread. The internal temperature should reach 190-200°F.In summary, this Multigrain Bread Recipe made with Kitchenaid is a healthy and delicious option for anyone looking to make their own bread at home. Follow these easy-to-follow instructions and you'll have a beautiful loaf of bread in no time. So go ahead and give it a try - your taste buds will thank you!

As I walked into the kitchen, the smell of freshly baked bread filled my nostrils. My roommate was in the middle of making Multigrain Bread using her Kitchenaid mixer, and I couldn't help but ask for the recipe. She happily obliged, and gave me step-by-step instructions for making the most delicious bread I had ever tasted.

Multigrain Bread Recipe Kitchenaid

The Multigrain Bread Recipe Kitchenaid is perfect for those who want a hearty and nutritious bread that's easy to make. Here are the ingredients:

1 1/2 cups warm water
2 1/4 teaspoons active dry yeast
2 tablespoons honey
2 cups whole wheat flour
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup wheat bran
1/4 cup flaxseed meal
1/4 cup sunflower seeds
1/4 cup sesame seeds
1/4 cup olive oil
1 teaspoon salt

Now, here are the steps:

In the bowl of your Kitchenaid mixer, dissolve the yeast in the warm water. Add the honey and stir to combine. Let sit for about 5 minutes until the mixture is frothy.
Add the whole wheat flour, all-purpose flour, oats, wheat bran, flaxseed meal, sunflower seeds, sesame seeds, olive oil, and salt to the bowl. Mix on low speed using the dough hook attachment until the ingredients are combined.
Increase the speed to medium and knead the dough for about 5 minutes. The dough should be smooth and slightly sticky.
Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Shape it into a loaf and place it in a greased loaf pan.
Cover the pan with plastic wrap and let the dough rise again for about 30 minutes.
Preheat your oven to 375°F. Bake the bread for 35-40 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

The Multigrain Bread Recipe Kitchenaid is perfect for any occasion. It's great for sandwiches, toast, or just as a side with your favorite soup or stew. The Kitchenaid mixer makes the process so much easier, and the end result is a delicious and nutritious bread that everyone will love.

The tone of these instructions is clear, concise, and informative. It's important to highlight the benefits of using a Kitchenaid mixer and the nutritional value of the bread, while also providing easy-to-follow steps. By utilizing bullet points and numbering, the recipe becomes even more organized and user-friendly. Overall, the Multigrain Bread Recipe Kitchenaid is a must-try for any bread lover!

Hello and thank you for taking the time to visit our blog! We hope that you have found our Multigrain Bread Recipe Kitchenaid article helpful and informative. If you are a bread lover, then you know that there is nothing better than the smell of freshly baked bread wafting through your home. With our recipe, you can easily achieve that delicious aroma and taste in the comfort of your own kitchen.

As you may have noticed, our recipe calls for a Kitchenaid mixer. This powerful tool makes the bread-making process much easier and more efficient. However, if you do not have a Kitchenaid mixer, don't worry! You can still make this recipe with a little extra elbow grease. Simply mix the ingredients together by hand or with a handheld mixer until the dough comes together.

We highly recommend making this recipe with a variety of grains and seeds to add texture and flavor to your bread. Don't be afraid to experiment with different combinations until you find the perfect blend for your taste buds. And remember, making bread is an art form, so don't be discouraged if your first attempt isn't perfect. Keep practicing, and soon you will be a bread-making pro!

Thank you again for visiting our blog. We hope that you have enjoyed this Multigrain Bread Recipe Kitchenaid article and that you will try out the recipe for yourself. If you have any questions or comments, please feel free to reach out to us. Happy baking!

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People also ask about Multigrain Bread Recipe Kitchenaid:

What are the ingredients needed for making multigrain bread using Kitchenaid?

Instructions: The ingredients needed for making multigrain bread using Kitchenaid are:
- 1 cup warm water (110°F)
- 2 tablespoons honey
- 1 envelope active dry yeast
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cornmeal
- 1/4 cup wheat germ
- 1/4 cup sunflower seeds
- 1/4 cup flax seeds
- 2 tablespoons vegetable oil
- 1 teaspoon salt
What is the process of making multigrain bread using Kitchenaid?

Instructions: The process of making multigrain bread using Kitchenaid is:
- In the bowl of a stand mixer, combine warm water, honey and yeast. Stir to combine and let sit for 5 minutes until frothy.
- Fit the mixer with the paddle attachment and add the whole wheat flour, all-purpose flour, rolled oats, cornmeal, wheat germ, sunflower seeds, flax seeds, vegetable oil, and salt. Mix on low speed until the dough comes together.
- Switch to the dough hook attachment and knead on low speed for 8-10 minutes until the dough becomes smooth and elastic.
- Transfer the dough to a greased bowl, cover with a damp towel and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf. Place in a greased loaf pan and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 40-50 minutes or until the bread is golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing and serving.
Can I make substitutions to the ingredients?

Instructions: Yes, you can make substitutions to the ingredients. For instance, you can replace sunflower seeds with pumpkin seeds or chopped nuts. You can also use honey or maple syrup as a sweetener, and olive oil instead of vegetable oil. However, keep in mind that these substitutions may affect the taste and texture of the final product.
How should I store the multigrain bread?

Instructions: To store the multigrain bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also slice the bread and freeze it for up to 3 months. To defrost, simply let it sit at room temperature or toast it in a toaster oven.